Pozole (kutchulidwa poh-SOH-leh), nthawi zina amatchulidwa posole kumpoto chakumadzulo kwa United States, ndiwo chakudya chofunika kwambiri cha Mexican chipani: maholide okonda dziko, maukwati, ndi masiku oyera mtima nthawi zambiri amakondweretsedwa ndi mbale yowononga ya msuzi wotonthoza uwu. Poyamba, nthawi zambiri amakhala ndi nkhumba yophika pang'onopang'ono, ndipo nkhukuyi imakhala yotchuka m'zaka zaposachedwa.
Chinsinsi chotsatira cha katatu chidzakuwonetsani momwe mungapangire pozole "yoyera" kapena "plain", ndikulowetsani pazowonjezera zina zofunikira kuti mutembenuzire izi mofiira kapena zobiriwira. Mulimonse mwa mitundu yake, pozole amakopeka ndi kumalimbikitsa chakudya chake chimadalira kuyanjana ndi kusiyana kwa zigawo zake zazikulu: msuzi wotentha, wamafuta, chimanga ndi nyama, komanso zinthu zamtengo wapatali.
Kupanga pozole yamtunduwu kumaphatikizapo kuyendetsa njere za chimanga , ndondomeko yamagetsi yomwe imatenga masiku angapo. Kukonzekera kwakukulu kumapindulitsa kwambiri pamene wina akupanga maulendo ambiri pa nthawi yapadera. Komabe, mawonekedwe athu amapanga msuzi wosangalatsa kwambiri molimbika kwambiri, kutembenuza pozole kukhala chakudya chabwino tsiku ndi tsiku. Musati mudandaule kwa mphindi kuti mukakhale phwando, ngakhale-alendo anu adzathokoza kuti mwachita!
Chimene Mufuna
- 1 sing'anga-kakulidwe kwa lalikulu anyezi, kudula pakati
- 1.5 mapaundi (pafupifupi 700 magalamu) mapaundi a mawere a nkhuku opanda pake kapena / kapena ntchafu
- 12 makapu (pafupifupi 3 malita) abwino nkhuku msuzi
- 2 cloves watsopano adyo
- 1/4 supuni ya supuni ya chitowe
- Mapaundi 1.25, pafupifupi 550 magalamu) yophika, yokonzedwa
- kubwezeretsa *
- 2 supuni ya tiyi mchere
- Supuni ya ½ youma
- epazote (mwasankha)
- ¾ makilogalamu pafupifupi 340 magalamu oyera kapena wofiirira kabichi
- 6 zazikulu zazikuluzikulu radishes
- 6-8
- Limes la Mexico
- ¼ chikho zouma oregano
- Supuni 2 ya ufa kapena wouma wouma tsabola (monga piquín kapena
- ancho chile )
Momwe Mungapangire Izo
* Kukonzekera kwamalonda kwa pozole kungapezeke muzitini kapena mitsuko pamapulumu a grocer kapena matumba otsekedwa mu chisindikizo.
Dulani theka la anyezi mu magawo atatu. Ikani anyezi odulidwa, kuphatikiza nkhuku, mu msuzi ndi kuwiritsa pang'onopang'ono kwa mphindi 30, mpaka nkhuku yophika. (Sungani ndi kutaya chithovu chilichonse chomwe chimakwera pamwamba pa madzi ophika.) Chotsani nkhuku ndikuyilole kuti ikhale yozizira kuti ikhale yabwino. Chotsani zidutswa za anyezi ku msuzi ndi kuwasiya.
Pukuta kapena kuwaza nkhuku mu zidutswa za kukula komwe zingagwirizane ndi supu supuni. Taya mafupa, mafuta, kapena cartilage. Bweretsani nkhuku ku msuzi.
Dinani bwino adyo. Yikani adyo ndi chitowe kwa msuzi wa nkhuku.
Musalole chophika chokonzekera kuchoka pamatope ake, mtsuko, kapena thumba. Pukutsani pansi pa madzi, ndiye kukhetsa.
Onjezerani homic, mchere, ndi epazote (ngati mukugwiritsa ntchito) ku msuzi. Monga tanenera pamwambapa, epazote ndi yokhazikika, koma gwiritsani ntchito ngati mungathe, popeza imapatsa chidwi kwambiri msuzi.
Lolani msuzi kuti wiritsani pang'onopang'ono kwa mphindi makumi awiri ndi makumi asanu ndi awiri (30-30) kuti zowawa zikhoze. Panthawiyi, konzani garnishes:
Dulani kabichi mu zipilala zomwe sizitali kuposa mainchesi awiri kapena atatu (pakati pa 5 ndi 7.5 sentimenti) kutalika mbali iliyonse. Dulani chunk iliyonse ndi grater kapena kudula ndi mpeni mu magawo owonda. "Kusokoneza" kabichi yodetsedwa ndi zala zanu kuti magawowo akhale osiyana. Ikani kabichi mu mbale yotumikira.
Dulani tsinde ndi mchira kuchoka pa radish iliyonse. Dulani dothi mu halves kapena kumalo, kenaka pewani chidutswa chilichonse. Sakani theka la anyezi. Dulani mandimu mu halves kapena nyumba. Ikani nyemba zowonongeka, anyezi odulidwa, ndi kudula mandimu pa mbale mbale kapena mbale.
Ikani nyemba zouma zouma ndi ufa wodetsedwa kapena wouma kwambiri mu mbale yaing'ono yothandizira-palimodzi pambali yosakanizika mbale, kapena muzipinda zing'onozing'ono zochepa, ngakhale mutasankha.
Musanayambe kumwa pozole, idyani ndi kuwonjezera mchere, ngati n'koyenera. (Zakudya zam'madzi nthawi zambiri zimasowa mchere woposa momwe mungaganizire poyamba.)
Kutumikira pozole kutentha kwambiri m'miphika yakuya; Kumbukirani kuti kutentha kwa firiji kudzawonjezeredwa, komwe kumapangitsa kuti msuziwo uzizizira kwambiri, choncho mukufuna kuti ufike poyambira.
Patsani nkhokwe kuti aliyense adye kukonzekera kuti ayambe kulawa. Ku Mexico, ziphuphu zimatengedwa ndi zala kuti ziike mu mbale ya pozole, koma mukhoza kupereka zipilala kapena zikopa pazipangizo zonse, ngati mukufuna. Mankhwalawa ayenera kupanikizidwa ndi manja kapena laimu lamankhwala mwachindunji pamwamba pa mbale ya msuzi kuti basi madzi asungunuke msuzi; asiye zidutswa za laimu.
Kupanga Pozole Rojo de Pollo kapena Red Pocken Pozole
Kuphatikiza pa zowonjezera pamwambazi, mufunikira chiles chofiira chachiwiri kapena 3 (chile guajillo kapena chile ancho, kapena china chilichonse). Ikani njira zotsatirazi mutatha sitepe yoyamba 1 pamwambapa: Dulani chile chilichonse chitsegule ndikuchotsani mbeu; kusiya mbewu ndi tsinde. Lolani kuti tizilombo tilowe mu 1 chikho cha madzi otentha kwambiri kwa mphindi 15, mpaka atachepetse. Ikani malo amodzi, kutsanulira madzi, adyo, chitowe komanso pang'ono nkhuku ikhale yowonongeka mpaka yosalala. Pewani izi ngati zosakaniza (anthu ena samaganizira za tizilombo tating'onoting'ono "tsabola", ena samaganizira), ndiye tsanulirani msuzi. Pitirizani monga mwayambira kuyambira pa nambala yachitatu.
Kupanga Pozole Verde de Pollo kapena Green Chicken Pozole
Pa pozole yamtengo wapataliyi, muyenera kuwonjezera (kuphatikizapo zosakaniza zomwe zili m'munsimu): ma ologalamu 350 ( tomamulo ) tomatillos , 1 gulu la cilantro, gulu laling'ono la parsley, ndi 1 kapena 2 ang'onoang'ono atsopano chiles (monga jalapeño kapena serrano).
M'malo moyambanso nambala 2 yomwe ili muzochitika zazikulu, chitani izi:
Pepani piritsi la tomatillos mu msuzi wokwanira kuti muphimbe kwa mphindi 10 kapena mpaka asinthe mtundu wobiriwira wobiriwira.
Chotsani zimayambira ndi mbewu ku tsabola kapena chipolopolo cha chile. Dulani mizu iliyonse kapena yowonongeka kuchokera ku cilantro ndi parsley. Malo a tomatillos, madzi awo ophika, chile, cilantro ndi parsley (masamba ndi zimayambira zitsamba zonse), adyo, ndi chitowe mu blender ndi ndondomekoyo mpaka mutenge osakaniza.
Thirani izi zosakaniza mu msuzi ndipo pitirizani ndi choyambira kuyambira pa gawo lachitatu.
Malangizo ndi Kusiyanasiyana pa White, Red, kapena Green Pozole
Ngati n'kotheka, perekani pozole tsiku lina musanayambe kukonzekera kuti mugwiritse ntchito, kenaka sungani mu firiji mpaka nthawi yoti mubwererenso; Pozole ndi imodzi mwa zakudya zabwino zomwe ziri ngakhale tastier tsiku lotsatira.
Mu Mexico pozole nthawi zambiri amatumikiridwa ndi tostadas (omwe amawotchera kapena amawotcha nkhumba) omwe amawotchedwa ndi crema ya Mexico (kapena kirimu wowawasa) ndi owazidwa ndi tchizi . Kutumikira ku tostadas ngati mbale kumbali kumapanganso chinthu china chophwanyika komanso gawo lokhutiritsa kwambiri ku phwando la pozole. Gwiritsani ntchito tchizi weniweni wa Mexican kuti ubwino wabwino umveke; Yesetsani kugwidwa ndi queso fresco kapena Cotija yodetsedwa kapena añejo tchizi.
Anthu ena amakonda kugwiritsa ntchito letesi yodulidwa (romaine kapena zina zolimba, zosiyana) mmalo mwa kabichi zokongoletsa. Letesi sichidzakupatsani mankhwala omwe amachititsa kuti kabichi azichita, komabe zingakhale bwino ngati muli ndi odya odya omwe sakudya kabichi yaiwisi ndi / kapena anthu omwe amavutika kukumba masamba a cruciferous.
Ambiri ambiri a ku Mexico amakonda kuwonjezera madzi kumalo odzola ngati msuzi wa mchere wa Mexico komanso / kapena msuzi wotentha . Mchere wa salsa de chile de arbol umakhala wovomerezeka, koma msuzi uliwonse wopangidwa ndi ziwombankhanga zofiira zimagwira ntchito, kapena kutsegula botolo la msuzi wanu wotchuka wamalonda (monga Valentina, Búfalo, kapena Tapatío).
Mukhoza, ndithudi, gwiritsani ntchito njira yomweyi kuti mupange nkhumba yokoma ya nkhumba pozole . Gwiritsani ntchito nkhumba zopanda pake mu nambala yoyamba 1 ndipo pang'onopang'ono muziphika, kuziphimba, mu makapu 12 (madzi atatu) limodzi ndi theka la anyezi kwa ola limodzi kapena apo, mpaka mutakhala okoma. Tumizani msuzi wa nkhuku ndikugwiritseni ntchito madziwa nyama yophikidwa m'malo ena onse. Njira ina; Gwiritsani ntchito nkhumba ya nkhumba ndi nkhuku theka.