Miso a soya a white miso , shuga wofiirira wofiira ndi ma vinyo awiri a mpunga a ku Japan omwe amadziwika kuti ndi mchere ndi amodzi amasonkhanitsana pamodzi kuti apange miso marinade okoma kapena ophika ophika kapena ophika.
Miso, kapena chofufumitsa cha soya, ndi chiyankhulo cha ku Japan chomwe chimabwera mumitundu yambiri malinga ndi dera lomwe amachokera. Zitha kukhala mdima kapena zowala ndikudya zokoma kapena zamchere. Mitundu yambiri ya miso ndi shiro (white) miso ndi aka (yofiira) miso. Miso sikutanthauza kudyedwa kuchokera mu chidebe momwe mungathere ndi kuviika. Ntchito zofala kwambiri ndi mso , masiki, marinades monga awa, tofu ndi masamba .
Dake ndi vinyo wa ku Japan wopangidwa ndi mpunga wokazinga. Ngakhale kuti zitha kukhala zamphamvu, mirin ndi vinyo wotsika kwambiri wa mpunga omwe ena amati amathandiza fungo la nsomba ndi nsomba.
Chimene Mufuna
- 2 makapu miso (zoyera, mtundu wofiira wa soya womwe umapezeka m'misika ya ku Asia)
- 1/2 chikho shuga (zofiirira)
- 1/2 chikho chifukwa (Japan mpunga vinyo)
- 1/2 chikho mirin (okoma Japanese mpunga vinyo)
Momwe Mungapangire Izo
- Pamwamba pa tepi yawiri iwiri, perekani pamodzi makapu 2 miso woyera, 1/2 chikho kuwala bulauni shuga, 1/2 chikho, ndi 1/2 chikho mirin ndi kuphika kwa mphindi 20 mpaka shuga shuga amasungunuke ndi Kusakaniza kwafupika pafupifupi theka. Muziganiza nthawi zambiri.
- Chotsani kutentha, chotsani pamwamba pa boiler pawiri, ndipo perekani ozizira kutentha.
- Sungani nsomba kapena nkhuku mumsakani wosindikizidwa kwambiri-chovala -pamwamba thumba (fanizani mpweya wonse) osachepera maola awiri.
- Chotsani nsomba kapena nkhuku ku marinade ndi kuphika kapena kuphimba kuti mupereke mphatso.
Maphikidwe Ambiri Pogwiritsa Ntchito Miso Marinade
- Mapulogalamu a Miso Opangidwa ndi Madzi a ku Japan Opangidwa ndi Mchere Wambiri
- Soy wothira ndi Miso-Marinated Chicken Breast Recipe
- Nsalu Yowonongeka ndi Miso-Marinated Sea Bass Recipe