Chinsinsichi chimachokera ku Bavarian yemwe amapezeka kudziko lakwawo. Chinanso chotchedwa Coppa, chotchedwa Italy, chimatchedwa "Rohschinken" m'Chijeremani, kapena kuti "nyama yaiwisi." Popeza njirayi ikuphatikizapo kusuta komanso mankhwala a mchere mu njirayi, sikuti ndi yaiwisi.
Amagwiritsanso ntchito nkhumba zabwino, zotsika mtengo zakumwa za nkhumba zotsekemera za mapaundi 4 mpaka 5, mtundu umene mumapezekamo m'magula nthawi ndi nthawi, mmalo mwa mwendo kapena mwala. Ndizosavuta kupeza ndi kale deboned, zomwe zingakhale zosavuta kuzigwiritsira ntchito. Hamu yatsopano ingagwire ntchito ndi njira iyi.
Zida: Firiji, fodya , zipatso zamatabwa kapena nkhumba za beech, thumba la thonje, malo ozizira kuti apachike nyama
Chimene Mufuna
- 30 magalamu mchere (nyanja)
- 3 magalamu bulauni shuga
- 3 magalamu a tsabola wakuda (nthaka yowuma)
- 5 magalamu juniper zipatso (coarsely ground)
- 1 magalamu
- nutmeg (nthaka yolimba)
- 1/2 gramu ya sinamoni (nthaka yolimba)
- 2 cloves (nthaka yolimba)
- 1 bay leaf (crumbled)
- Supuni imodzi ya fennel (nthaka yamadzi)
- 1 - 2 supuni ya tiyi ya coriander (nthaka yolimba)
- 1 - 2 supuni ya tiyi
- caraway (nthaka yolimba)
- Supuni 1 tiyi
- marjoram (zouma)
- 1 zouma tsabola tsabola (crumbled)
- Mwachidziwikire: kukanikizidwa adyo, kuti mulawe
- 4 -5 mapaundi a nkhumba chilolezo (kapena ham)
- 1 galasi vinyo wofiira
- Zosankha: 1 galasi ya vodka kapena ramu
- Supuni 2 za mafuta
Momwe Mungapangire Izo
- Sakanizani zitsulo zonse palimodzi kuti mupange, ndipo phulani nyama yonse yomwe mukuigwiritsa ntchito. Ikani nyama mu thumba la pulasitiki.
- Onjezerani galasi laling'ono la vinyo wofiira ndi galasi laling'ono la vodka kapena ramu (mwakufuna) ku thumba. Tsekani thumba ndikuyika mufiriji.
- Tembenukirani tsiku lililonse kwa masiku 50.
- Sambani nyama ndi kuiwuma pamadzi ozizira ozizira (pafupifupi 65 ° F). Ayenera kukhala owuma pamphepete.
- Ngati palibe mafuta pamtundu, pukutani kapena kuwukaka ndi mafuta.
- Sungani tsiku lililonse kwa masiku 4 kwa maola angapo. Mulole kuti ipumule pa kutentha kwachisanu pakatikati. Ikani ndi mafuta pakati pake.
- Lembani mu mawonekedwe ozungulira, ozungulira ndi chingwe cha khitchini. Lembani mu thumba la nsalu ndikulipachika m'chipinda chapansi pa nyumba kapena galasi yozizira. Thumba ndikuteteza tizilombo.
- Tengani pansi nthawi ndi nthawi ndikuyendetsa pansi kuti muyese kuyimirira kwa nyama. Malinga ndi chinyezi ndi kutentha, nyama idzakhala yokonzeka masabata angapo (chilimwe) mpaka miyezi ingapo (yozizira).
Mfundo:
Nyama imeneyi idzapitiriza kutentha kwa kanthawi, koma anthu ambiri amaiika m'firiji kapena amaipaka.
Njirayi imayitanitsa mchere wamchere wambiri, womwe uli ndi nitrite yaing'ono kwambiri, mchere umene ungateteze tizilombo monga Clostridium botulinum . Mitengo ina yamalonda imapangidwa ndi mchere wamba koma zambiri zimapangidwa ndi kuchiza mchere kapena mchere wa pinki . Khalani omasuka kugwiritsa ntchito mchere wa pinki mmalo mwake m'malo mwa mchere wa mchere, ndibwino kuti muwonetsetse bwino chakudya cha chakudya.
Onani chophimba cha nyama yankhumba yokhala pano ndi imodzi ya machiritso, kusuta Kasseler (nkhumba yophimba nkhumba) apa .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 250 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 62 mg |
| Sodium | 1,112 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 18 g |