California Nyengo Zipatso ndi masamba

California imakula pafupifupi 80 peresenti ya zipatso ndi ndiwo zamasamba ku US, kotero nyengo za California-monga momwe ziliri-ziri m'njira zambiri zadziko ngati simukugula kwina kulikonse. Izi zikutanthauza kuti simungathe kupeza kanthu kwina, koma ngakhale kugula dziko kumakusungani nthawi ndi nyengo, yomwe ndi chinthu china. Mukhozanso kuyang'ana mmwamba zokolola ndi nyengo: masika , chilimwe , kugwa , nyengo yozizira .

Maapulo, kumapeto kwa chilimwe kupyolera (kugwa kozizira mpaka masika)

Apricots, kumapeto kwa nyengo kumapeto kwa chilimwe

Artichokes, kasupe komanso kachiwiri kugwa

Arugula, yomwe ikupezeka chaka chonse koma yabwino masika ndi kugwa

Katsitsumzukwa, bwino mu kasupe ndi kumayambiriro kwa chilimwe

Zovuta, nyengo yachilimwe, koma tsopano zokolola chaka chonse

Basil, chilimwe

Beets, chaka chonse

Belgium Endive, yomwe ikupezeka chaka chonse koma yabwino kugwa ndi yozizira

Blackberries, chilimwe

Blueberries, chilimwe

Boysenberries, kumayambiriro kwa chilimwe

Broccoli, chaka chonse koma bwino kugwa ndi nyengo yozizira

Broccoli Raab, kugwa kupyolera mu kasupe

Zipatso za Brussels, mochedwa kugwa ndi nyengo yozizira

Kabichi, yabwino kumapeto kwa nthawi yozizira komanso yozizira koma ilipo chaka chonse

Cantaloupes, kumapeto kwa chilimwe

Mabala , nyengo yachisanu ndi kumayambiriro kwa nyengo

Kaloti, chaka chonse

Kolifulawa, yabwino kugwa ndi yozizira koma ilipo chaka chonse

Ma Celeriac / Selari Muzu, kugwa ndi nyengo yozizira

Selari, yabwino kugwa ndi yozizira koma ilipo chaka chonse

Zosangalatsa, chilimwe ndi kugwa

Yamatcheri, kumapeto kwa nyengo ndi chilimwe

Chikapu (aka garbanzo nyemba), mwatsopano m'chilimwe (zouma chaka chonse)

Chicories, kugwa ndi nyengo yozizira

Chiles, chilimwe ndi kugwa

Cilantro, chaka chonse

Clementines, nyengo yozizira

Collard Greens, chaka chonse

Mbewu, chilimwe

Ma nyemba a Cranberry, kumapeto kwa chilimwe ndi kugwa

Nkhaka, kumapeto kwa kasupe kugwa

Edamamu , wagwa

Kudya Maluwa, kasupe ndi chilimwe

Biringanya, chilimwe ndi oyambirira kugwa

Escarole, kugwa ndi nyengo yozizira

Nyemba za Fava, masika

Fennel, kugwa kupyolera mu kasupe

Fiddleheads, masika

Nkhuyu, chilimwe ndi kugwa

Garlic, chilimwe ndi kugwa (kusungidwa chaka chonse)

Gooseberries, chilimwe

Zipatso zamtengo wapatali, nyengo yozizira ndi yamasika

Mphesa, mochedwa chirimwe ndi oyambirira kugwa

Ma Almond a Green , kasupe

Nyemba zobiriwira, chilimwe ndi kugwa koyambirira

Gulu la Garlic & Garlic Scapes, masika

Ndibwino kuti mukuwerenga Green anyezi / Mbalame, masika pogwa

Horseradish , kugwa ndi nyengo yozizira

Nkhokwe, kumapeto kwa chilimwe ndi kumayambiriro kwa kugwa

Kale, kugwa ndi chisanu

Kiwi, nyengo yachisanu ndi masika

Kohlrabi , mochedwa kugwa kumapeto kwa kasupe

Kumquats, kumapeto kwa nyengo yozizira ndi masika

Masaya, kugwa kupyolera mu kasupe

Lemongrass , chilimwe ndi kugwa

Lemoni, nyengo yozizira ndi yamasika

Letesi, yomwe imapezeka chaka chonse padziko lonse koma yabwino masika

Malire , kumapeto kwa chilimwe ndi kugwa

Ma mandarin achimake, nyengo yozizira

Mangos, chilimwe

Marionberries, chilimwe

Mavwende, chilimwe ndi kugwa koyambirira

Chomera, chaka chonse

Zambiri, masika

Bowa (kulima), chaka chonse

Bowa (zakutchire), masika kudutsa

Mavuni a mazenera, nyengo yozizira ndi yamasika

Matendawa, chilimwe

Zitsulo, masika

Mbatata Yatsopano , masika

Okra, kumapeto kwa chilimwe ndi kumayambiriro kwa kugwa

Anyezi, kasupe kupyolera (kusungidwa m'nyengo yozizira)

Oregano, chaka chonse

Parsley, chaka chonse

Parsnips, mugwa kupyolera mu kasupe

Amapichesi, chilimwe

Mapeyala, agwa

Pea Greens, masika

Nandolo & Pea Ma pods, kasupe ndi kumayambiriro kwa chilimwe

Tsabola, chilimwe ndi oyambirira kugwa

Persimmons , kugwa ndi oyambirira m'nyengo yozizira

Kuphwanya & Kusintha, chilimwe

Makangaza, kugwa

Pommelos, nyengo yozizira

Mbatata, kumapeto kwa chilimwe kupyolera mu kugwa koma kumapezeka kuchokera kusungirako chaka chonse

Mipungu, kugwa

Kutha , kugwa

Radicchio, kumapeto kwa chilimwe kudutsa masika

Radishes - Small (Red, Breakfast, French, etc), masika pogwa

Radishes - Large (Daikon, Spanish, Watermelon, etc.), kugwa ndi nyengo yozizira

Rapini / Broccoli Raab, kugwa masika

Raspberries, chilimwe

Rhubarb, masika ndi oyambirira chilimwe

Ma nyemba a Romano, chilimwe ndi oyambirira kugwa

Rosemary, chaka chonse

Rutabagas, kugwa ndi nyengo yozizira

Sage, chaka chonse

Salsify, kugwa ndi nyengo yozizira

Shallots , chilimwe ndi kugwa (kuchokera kusungirako m'nyengo yozizira)

Nyemba zachitsamba, chilimwe ndi kugwa koyambirira

Nkhumba Zosamba ndi Mvula Yamtambo, masika

Sorrel, chaka chonse

Sipinachi, chaka chonse

Spring anyezi, kasupe

Zimamera, chaka chonse

Zitsulo Zowola, masika

Chikasu chachisanu, chilimwe

Strawberries, kasupe ndi chilimwe

Anyezi okoma, kasupe ndi chilimwe

Mbatata zokoma, kugwa ndi nyengo yozizira

Kusuntha / Yerusalemu Artichokes, kugwa ndi nyengo yozizira

Tangerines, nyengo yozizira

Thyme, chaka chonse

Tomatillos, kumapeto kwa chilimwe ndi kugwa

Tomato, chilimwe

Turnips, mugwa kupyolera mu kasupe

Valencia Oranges, masika ndi chilimwe

Watercress, chaka chonse

Mavwende, chilimwe

Sitima yachisanu, kugwa ndi nyengo yozizira

Zukini & Summer Squash, chilimwe

Zukini Maluwa, chilimwe