Ulendo Wachikondi wa Chikondi cha Chaka Chatsopano

Nthawi zonse m'nyengo yozizira, nthawi zina zomwe mukulakalaka ndi nthawi yowonjezera Chaka Chatsopano ndi nthawi yokondana. Pamene inu ndi wokondedwa wanu mukufuna kuti muzitha kukondwerera tchuthi la tchuthi, palibe njira yabwino yokondwerera chikondi chanu kusiyana ndi mwambo wapadera, wokondana kunyumba kwanu pa Chaka Chatsopano. Koma kodi mungatani kuti mudye chakudya chamadzulo apaderawa, pamene mukufuna kutumikira china chake chapadera kuposa maphikidwe omwe amadyera? Kaya mumasankha kuvala kwa ninesiti, kapena kudya mu ma jammies, takuphimba kuti mukhale ndi Chaka Chatsopano kunyumba kwanu ndi madyerero athu apamtima pa Chaka Chatsopano. Ndi maphikidwe apamwamba pa maphunziro aliwonse, kuphatikizapo cocktails, appetizers, entrees ndi mchere, ndi zosankha kwa onse okonda nyama ndi odyetserako zamasamba , simungapite molakwika ndi mndandanda uwu zomwe ziri zodabwitsa kuti aziphatikizana, koma zochititsa chidwi kutumikira ndikugawana .

Zindikirani: Maphikidwe a steak omwe aperekedwa apa akuyenera kutumikiridwa pamodzi ndi maphikidwe ophatikizidwa kumbali kwa mbatata ndi katsitsumzukwa. Kwa anthu odyetsa zomera omwe amasankha kupanga pasitala, mungathe kukhala ngati mbale imodzi, mwina ndi saladi yobiriwira kumbali.

• 01 a 08

  Kumwa: Champagne Cocktails

  Pezani chakudya chamadzulo cha Chaka Chatsopano chinayambika bwino, ndikupatsa wina wapadera chitoliro chothamanga cha masewera omwe amavomereza kuti sikudzakhala usiku wamba. Champagne ndibwino kumwa zakumwa zapakhomo pakhomo pakhomo pa New Mwezi wa Chaka. Izi zokongola zokongola za maluwa zimabweretsa zokoma, zabwino zokoma, chifukwa cha kuwonjezera kwa mowa wamchere wa Chambord, zomwe zimapangitsa kumva kukhala wapadera kwambiri.

• 02 a 08

  Chombo: Chophika Nyanja Scallops

  Nyanja ya scallops imapanga mwayi wapadera wokondweretsa chakudya cha Chaka Chatsopano kunyumba kwanu. Mafuta, olimba ndi okometsetsa, pali chinachake chokongola pa mbaleyi. Koposa zonse, ndizodziwikiratu mofulumira komanso zophweka kupanga ndi kutumikira. Tumizani scallops ndi mafuta ndi zokometsetsa, pamwamba ndi panko mkate zinyenyeswazi ndi kuphika. Mukhozanso kukonzekera scallops musanapite nthawi ndi zovala zawo, ndi refrigerate mpaka mutakonzeka kudya. Mphindi 10 mu uvuni ndipo zatha!

• 03 a 08

  Appetizer (Njira Yamasamba): Olive Tapenade

  Siliva, yamtengo wapatali wa maolivi tapenade imapanga maphunziro awiri apamtima okondana, ndipo ndi abwino pamene mukufuna kutulutsa masamba a Chaka Chatsopano chamadzulo. Tapenade ndikumveka bwino kwambiri, kokometsera kwambiri kwa maolivi , capers, mafuta a maolivi, madzi a mandimu ndi zitsamba, zomwe zimakhala zosavuta zofanana ndi hummus. Chinsinsichi chimaphatikizapo tsabola wofiira wofiira, chifukwa cha cheeky kupotoza pa chikhalidwe cha chikhalidwe. Chitumikireni pa ophwanyika, kapena ndi magawo okhwimitsa, kuti muyambe maphunziro oyamba omwe adzakondweretseni tsiku lanu, ndi kudzutsa mkamwa mwawo kuti adye chakudya chamadzulo cha Chaka Chatsopano.

• 04 a 08

  Lowani: Bacon Wachikuta Filet Mignon

  Kodi n'chiyani chingapangitse makina otsekemera pakamwa ? Kuwonjezera pa bacon , ndizo zomwe. Chaka Chatsopano cha Chaka Chatsopano chidzawoneka pamene muwagwiritsa ntchito yowonjezereka, yopaka mchere wambiri, wophikidwa ndi mchere ndi tsabola, komanso atakulungidwa bwino ndi nyama yankhumba, yamchere, yamchere. Ngakhale filt mignon ndidula mtengo wapatali kwambiri, chokoma chodabwitsa ichi chokwanira chokwanira ndi chofunika kwambiri pa splurge, ngati mungathe kuchipeza. Imeneyi ndi njira yophweka yophika nthunzi yochititsa chidwi - palibe basting, kapena kuyang'anira poto yotentha. Ingoikani pansi pa grill, yesani kamodzi, ndipo mulole kuti ipumule kwa mphindi zochepa musanafufuze.

• 05 a 08

  Kulowa (Njira Yamasamba): Pasitala Wobiriwira

  Pangani zakudya zamasamba kuti mudye chakudya chamadzulo cha Chaka Chatsopano kuti mudye chakudya chokoma, pamene mukuphika chakudya chodyera cha pasitala chomwe chimapereka bwino pa zokoma. Chosangalatsa cha bowa msuzi, chokonzekera ndi yummy yaiwisi crimini bowa, kuwonjezera kukoma kokometsetsa ndi kuyika kwabwino kwa chakudya chodyera cha pasitala, chomwecho n'choyeneranso kudya zakudya zamphongo. Zokometsetsa kutumikira, koma zosavuta kupanga pafupifupi mphindi 20, lingaliro la Chaka Chatsopano chatsopano ndilobwino mukamafuna wow chakudya chanu, koma simukufuna nthawi yambiri kukhitchini.

• 06 ya 08

  Mbali Dishoni: Mbatata ya Savoyarde

  Pamene ukatumikira steak, uyenera kutumikira mbatata! Chokoma ichi chokoma cha mbatata ya Savoyarde ndi njira yabwino kwambiri yodzichitira zimenezi, kuzipangitsa kuti azikhala ndi chakudya chamadzulo kunyumba kwa Chaka Chatsopano. Dzinali limatanthawuza ku chiyambi chake ku Savoy, France, kumene oyang'anira oyendetsa galasi amaphatikizapo pillowy sliced ​​ndi mbatata zophikidwa ndi mafuta, tchizi ndi nkhuku zogwiritsira ntchito gratin yoyenera kukondwerera.

• 07 a 08

  Mbali Yopsereza: Wophika Katsitsumzukwa

  Chokwanira chikutsatira chakudya chamadzimadzi, katsitsumzu kokazinga ndi njira yabwino yosangalalira masamba, ndipo ili yokonzeka maminiti 10 okha. Kuwathira katsitsumzukwa kumapangitsa kuti zikhale zovuta, zokoma zobiriwira zomwe zimakhala zosavuta kapena zowonjezera sizingatheke.

• 08 a 08

  Desi: Mousse ya Chokoleti

  Kodi mumaganiza kuti tikanati tiwonetsere china chilichonse chadzuwa pa Chaka Chatsopano? Msuzi wa Chokoleti ndi chofunika kwambiri cha mchere wachi French , komanso njira yowonongeka pakhomo panu. Choposa zonsezi, mungathe kuchita maola angapo musanadye chakudya chamadzulo ndikuchiyika kuti chiziwotchera mu furiji, mpaka mutakonzekera kuti mudye chakudya.