Tsiku losavuta kwambiri lotchedwa chilili limapangidwa ndi zowonongeka ndi ng'ombe zomwe mwinamwake muli nazo. Garlic, anyezi, chitowe, ndi ufa wa chili ndizo zokometsera, ndipo nyemba zofiira ndi tomato zing'onozing'ono zimapanga mankhwala ndi mtundu.
Chilombochi chikhoza kupangidwa ndi nyemba zakuda zakuda, nyemba za impso, kapena nyemba za pinto. Ngati mukufuna chilime popanda nyemba, onjezerani nkhuku zambiri ndi madzi pang'ono msuzi, ngati kuli kofunikira. Chilombochi chikhoza kupangidwa ndi nthaka yakuda.
Chinsinsicho chikuphwanyidwa kawiri kawiri pa phwando lalikulu kapena phwando lokongola. Ikani pang'onopang'ono wophika ndipo mubwere nayo ku phwando kapena phwando. Ikani wophika pang'onopang'ono pansi kuti mutumikire.
Ngati mukusowa chakudya chophweka, chamoyo cha kugwa kapena tsiku lachisanu, chomera ichi chili chabwino kwambiri. Chilombochi chimapanga chakudya chambiri ndi saladi yosavuta komanso yophika chimanga kapena bisakiti . Kapena perekani chilombochi ndi chosavuta ichi chosavuta chimanga cha Mexico .
Onani malingaliro ndi kusiyana kwa malo ena mmalo, malingaliro a zowonjezera zowonjezera, ndi kutumikira malingaliro.
Chimene Mufuna
- Supuni 2 masamba mafuta
- 1 makilogalamu osachepera akuweta ng'ombe
- 1 chikho chodulidwa anyezi
- 1 clove
- adyo, minced
- 1 lalikulu ikhoza kunyoza tomato, (mawolo 28)
- 1 nyemba zazikulu zofiira (1 ounike) zingakhale ndi madzi
- 1/2 supuni ya supuni pansi chitowe
- Supuni 1 mpaka 2
- chili poda
- 1/2 supuni ya supuni mchere
- 1/8 tsabola supuni
Momwe Mungapangire Izo
Kutentha mafuta a masamba mu uvuni wa Dutch kapena lalikulu saucepan pa sing'anga kutentha; onetsetsani ng'ombe yamphongo ndi anyezi. Onjezerani adyo ku nyama yothira nyama ndikupitiriza kuphika kwa mphindi imodzi kapena ziwiri. Sungani mafuta owonjezera.
Onjezerani tomato, nyemba ndi madzi, chitowe, ufa wa mchere, mchere, ndi tsabola; bweretsani ku simmer. Phimbani ndi kuzizira pa moto wochepa kwa maola 1/2 mpaka 2, ndikugwedeza nthawi zina.
Sakani ndi kusintha kusintha.
Tumikirani chilombochi ndi chimanga chophikidwa kumene ndi saladi. Chilili ndi zokoma ndi mpunga.
Zimatumikira 6.
Malangizo ndi Kusiyanasiyana
- Pofuna kubisa chilombochi, onjezerani supuni zochepa za supatso ya tomato ku chilombo.
- Onjezerani supuni imodzi ya tsabola ya minced jalapeno ku chili, kapenanso kachidutswa kakang'ono ka tsabola wobiriwira wofiira.
- Lembani pafupifupi 1/2 chikho cha tsabola wobiriwira kapena tsabola wofiira limodzi ndi nthaka ya anyezi ndi anyezi.
- Saute ndi shredded karoti pansi ng'ombe ndi anyezi osakaniza. Ndi njira yabwino kwambiri yopezeramo masamba ena, ndipo imaphatikizapo kukoma kwachilengedwe.
- Zakudya zabwino za chilombozi ndi zonunkhira anyezi wobiriwira, jade wofiira kapena jekeseni, jekeseni ya jalapeno, kapena phokoso la kirimu wowawasa.
Mwinanso Mungakonde Mapiri a Chili
Ng'ombe ya njuchi ndi nyemba zakuda Chili
Nkhumba Zotchedwa Beck Chili ndi Beef
Crock Pot Chicken Chili Ndi Tsabola Yopatsa
Crock Pot Chili Ndi Ng'ombe Yambiri Ndi Nyemba
Zambiri za Chili Maphikidwe
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 490 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 68 mg |
| Sodium | 281 mg |
| Zakudya | 60 g |
| Matenda a Zakudya | 16 g |
| Mapuloteni | 41 g |