Tiyeni tiphunzire kuwerenga chophika chophika. Kuphika ndi kuphika ndizopangira zakudya. Pamene kuphika kumagwiritsa ntchito maulendo oyenera, kuphika kumakhala kosalekerera pang'ono. Mukhoza kusinthanitsa zosakaniza ndikusintha zowonjezera, mpaka kufika pa mfundo.
Chinsinsichi, chasavuta Spaghetti , n'chosavuta kupanga. Mawu ophika akhoza kusokoneza, ndipo mabuku ambiri ophika sakhala omveka bwino monga ophika oyamba omwe angayambe.
Onetsetsani kuti mukuwerenga kudzera mu Zowopsya Zambiri Zowonjezera Zowonjezera .
Kuphika ndi sayansi, ndipo chophimba chiri ngati njira yothetsera mankhwala. Mukamaphunzira chinenerocho, luso lanu lophika komanso chidziwitso lidzakula ndikulumphira ndi malire!
Mawu omwe ali mu bold akufotokozedwa pansipa.
Spaghetti yosavuta
- 1 Tbsp. mafuta a azitona
- 1 chikho chodulidwa anyezi
- 2 cloves adyo, minced
- 1/2 pounds pansi ng'ombe
- 2 8-ounce zitini phwetekere msuzi
- 1-1 / 2 makapu madzi
- 1 tsp. mchere
- 1 tsp. parsley wouma
- 1 tsp. basil wouma
- 1/4 tsp. tsabola
- 4 oz. Pasitala wosaphika, osweka pakati
Kutentha maolivi olemera pa skillet pa sing'anga kutentha ndi kuwonjezera anyezi ndi adyo. Cook ndi kusonkhezera mpaka translucent . Onjezerani njuchi ndi kuphika ndi kusinthanitsa mpaka ng'ombe yowonongeka ndi masamba ali ofewa . Onetsetsani kuti mupitirizebe zitsulo kupatulapo spaghetti yosaphika. Bweretsani ku chithupsa, kuchepetsa kutentha, ndi kuimirira kwa mphindi zitatu.
Onjezerani msuzi wosakanizidwa ku msuzi wonyezimira pang'onopang'ono, oyambitsa kuti ukhale wosiyana. Phimbani mwamphamvu ndi kuimirira kwa mphindi 20-25 pa moto wochepa kapena mpaka pasitala ikhale yosangalatsa, kuyambitsa nthawi zambiri . Kutumikira ndi grated Parmesan tchizi. Zimatumikira 3-4
Ndemanga
- Gawo loyamba pakuphika ndi kuwerenga njira yonse, kuyambira pachiyambi mpaka kumapeto. Momwemo mudzadziwira kuti muli ndi zothandizira ndi zipangizo zonse. Mudzayang'ananso zomwe simukuzimvetsa kuti kuphika kumapitirira bwino.
- Maphikidwe ambiri abwino amayamba ndi mndandanda wa zosakaniza, ndipo zosakaniza zili mu ndondomeko yomwe amagwiritsidwa ntchito. Pankhaniyi, mafuta a azitona amapita mu poto choyamba, kenako anyezi ndi adyo.
- Kuyeza pa maphikidwe n'kofunika kwambiri. Pamene chophika chikuyitanitsa supuni kapena supuni ya tiyi, wolembayo amatanthauza kuti mugwiritse ntchito zida zenizeni zowonetsera , osati zida zomwe mumagwiritsa ntchito kuti mudye ndi kutumikira. Gwiritsani ntchito chikho chopindulitsidwa m'malo mwa kapu ya khofi. Gwiritsani ntchito makapu oyezera zouma zouma zowonjezera, ndi magalasi oyeza makapu opangira madzi.
- Ngakhale ndondomeko ya mawu mu mndandanda wazitsulo imasintha kukonzekera kwa zakudya. Mwachitsanzo, ngati chophika chimaitanitsa "mtedza wa 1 chikho, chodulidwa", chosiyana ndi "1 chikho chakiti chodulidwa". Pachiyambi choyamba, muyenera kuyesa 1 chikho cha mtedza wosungunuka poyamba, kenako muwadule. (Pankhani ya walnuts, mtedza 'wonse' kwenikweni ndi theka la mtedza) Musati mukhalepo kwenikweni!) Pachifukwa chachiwiri, mtedza uyenera kudulidwa poyamba, kenako muyeso. Kuyika mafilimu kumasintha njira yoyezera.
- M'kamwa pamwambapa, anyezi amathyoledwa ndikuyesedwa . Adyo ndi minced; ndiko kuti, kudula muzidutswa tating'ono kwambiri.
- Zosakaniza zam'chitini zimatchulidwa ndi kulemera; 8 ma ounces a phwetekere msuzi.
- Mutatha kuwerenga chophimbacho, sungani zitsulo zonse, miphika, mapeni, mbale, ndi ziwiya zoyesera zomwe mukufunikira. Pita pang'onopang'ono ndipo kaŵirikaŵiri fufuzani zitsulo zonse ndi zosakaniza.
- Thupi la chophimba lili ndi malangizo okhudza kusonkhanitsa ndi kuyatsa zowonjezera. Mu Chinsinsi cha spaghetti pamwambapa:
- Kutentha mafuta a maolivi kumatanthauza kuyika pa skillet, kutembenuza kutentha kupita pakati, ndikusiya mafuta kutentha kwa mphindi 1-2, mpaka muthe kumverera kutentha pamene mutagwira dzanja lanu 3-4 "pamwamba pa poto.
- Madigiri a kutentha amadziwika pamasituni anu ovuni. Tembenuzani dial kotero iyo imaloza kumalo otsika kwambiri a malo otentha. Mukhoza kutentha nthawi zonse, koma chakudya chokoma ndi chosatha! Kutentha kwapakatikati kuli pakati pa kujambula. Kutentha kwakukulu kumatchulidwanso, ndipo ndipansi pansi 1/4 muyeso kuchokera pamwamba kufika pamwamba.
- Kuphika anyezi mpaka kutembenuka kumatanthawuza mtundu wa anyeziwo ukusintha kuchokera ku zoyera zoyera mpaka woyera woyera kwambiri.
- Kuwotchera pansi ng'ombe kumatanthawuza kuphika mpaka pinki kapena zofiira zikusowa. Onetsetsani ndi mphanda kuti phokoso la ng'ombe liphwanye pamene likuphika ndipo mumasiyidwa ndi zidutswa zazing'ono zaunifolomu. Izi sizikutanthauza kuphika mpaka nyama itembenuza mtundu wa mdima wamdima.
- Kuphika ndiwo zamasamba mpaka chikondi chimatanthauza kuti mukamawombera kapena kuwapyoza ndi mphanda, mphika wa mphanda umawoneka mwakuthupi, mosakayikira.
- Kuphika ndi kuyiritsa madigiri ophika. Kujambula kumatanthawuza kuti mphukira zing'onozing'ono zimakwera pamwamba pa madzi pang'onopang'ono. Kuyimira madzi sikupangitsa phokoso lalikulu. Kutentha kumatanthawuza mababu akuluakulu akukwera pamwamba pa madzi mwamsanga. Kutentha kwa madzi kumakhala kofuula.
- Pasitala ndi yamfundo pamene yophikidwa njira yonse. Kuti muyese izo, chotsani chingwe chimodzi cha pasitala kuchokera ku msuzi, muzimutsuka ndi madzi ozizira ndipo mudule bwino. Sitiyenera kukhala malo oyera pakati pa pasitala, kapena mzere wochepa woyera ngati mukufuna pasta yanu kuti mukhale ndi maonekedwe ambiri. Kenaka talawani. Pasitala sayenera kulawa ufa, ndipo mawonekedwe ayenera kukhala achifundo koma adakali olimba, otchedwa " al dente " m'chinenero cha ku Italy.
- Kulimbikitsana kumatanthawuza kugwiritsira ntchito zosakaniza ndi supuni pamphindi 2-3. Onetsetsani kuti mukupukuta pansi pa poto kuti chilichonse chisamangidwe ndi kuyaka.
- Maphikidwe onse ali ndi nthawi yophika. Nthawi izi zimayesedwa pogwiritsira ntchito njira zolekerera mu khitchini. Yambani kuyesa zoperewera kumayambiriro kwa nthawi. M'kamwa pamwambapa, yambani kuyang'ana mwachikondi cha spaghetti pamphindi 20. Simukuyenera kuphika mbale kupitirira mphindi 25, ngakhale kuti zinthu zambiri zingakhudze nthawi. Pamene kuphika maphikidwe ali ndi mayeso oyenerera , kumbukirani kuti ayambe kuyesa kumayambiriro kwa mapepala ophika, ndikuchotsani chakudya kuchokera kutentha pamene zimakukondani inu!