Chophika Chophika cha French Chophika Pamodzi Ndi Chophimba cha Brown Sugar Streusel

Chophika chofufumitsa cha French ndi chosavuta kukonzekera usiku watha, ndipo simunakhalepo ndimanyowa, zotsatira za fluffier! Chigambachi cha French chikhoza kutumikiridwa ngati mkate wowonjezera chakudya .

Tumikirani ndi madzi omwe mumawakonda komanso mapiri a lalanje kapena zipatso zina.

Chimene Mufuna

Momwe Mungapangire Izo

1. Dulani poto lophika 9x 13-inch.

2. Sakani mkate mu magawo awiri-inch, pafupifupi magawo 18 mpaka 20. Konzani magawo a mkate mu poto yophika, kukonzekera gawo lachiwiri lokulitsa choyamba.

3. Dulani pamodzi mazira ndi mkaka, 1/4 chikho shuga, shuga, vanipuni 1 pansi sinamoni, ndi mchere wambiri. Muzimasuka kugwiritsa ntchito blender kwa mkaka wosakaniza.

4. Thirani mkaka wosakaniza pa mkate, kukanikirira mkate mopepuka kuti mutsimikizire kuti udzakuta mkaka wosakaniza.

Phimbani poto ndi chojambula kapena pulasitiki ndi firiji usiku wonse.

5. Yambani zowunikira ku 350 °.

6. Mu mbale, phatikizani 1/2 chikho shuga shuga ndi ufa, 1/2 supuni ya supuni sinamoni, uzitsine mchere, ndi supuni 4 batala. Sakanizani bwino. Onjezani pecans, ngati mukugwiritsa ntchito. Fukani pa mkate wophikidwa ndi kuphika kwa mphindi pafupifupi 25 mpaka 35, mpaka mutayika bwino.

Chipilala Chambiri cha Chifalansa
Chinsinsi Chachi French Chofufumitsa
Usiku Wachisanu Wosambira Wachi French
Chosangalatsa Chachi French
Chotupitsa cha French Blueberry
Mitundu ya French Toast Sticks

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 395
Mafuta Onse 16 g
Mafuta okhuta 6 g
Mafuta Osatchulidwa 6 g
Cholesterol 111 mg
Sodium 520 mg
Zakudya 51 g
Matenda a Zakudya 3 g
Mapuloteni 12 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)