Nkhuku Yakukuta ndi Cinnamon - Nkhuku Kapama

Chomera chokoma cha sinamoni chotchedwa Kapama (kah-pah-MAH) chodabwitsa kwambiri cha sinamoni, chiyenera kuimirira kwa ola limodzi kuti olawa azikula . Gwiritsani ntchito pasitala kapena orzo ndi kuwaza mowolowa manja a tchizi ndipo mukonzekere kulandira zoyamikira! Monga bonasi yowonjezera, idzadzaza nyumba yanu ndi zonunkhira zokoma kwambiri.

Onetsetsani kuti muli ndi mkate wambiri kuti mutenge msuzi wochuluka!

Chimene Mufuna

Momwe Mungapangire Izo

Sambani nkhuku , chotsani mafuta ochulukirapo komanso onetsetsani ndi mapepala amapepala. Kutentha mafuta a mafuta ndi batala mu uvuni waukulu wa ku Dutch . Onjezani nkhuku ku poto ndi bulauni (mbali ya khungu pansi) pa sing'anga-kutentha kwambiri mpaka bwino. Muyenera kuchita izi mu magulu awiri malinga ndi kukula kwa mphika wanu. Chotsani nkhuku mu mphika ndikupita ku mbale. Ndimakonda kuchotsa ndi kutaya khungu ku nkhuku.

Pogwiritsa ntchito supuni yaikulu, chotsani zonse koma supuni ziwiri za mafuta ndi mafuta. Onjezani anyezi ku mphika ndikupitirira mpaka mwachifundo. Onjezani adyo ndikuyimbira mpaka onunkhira, pafupi ndi mphindi 1-2. Onjezerani vinyo, phwetekere ya tomato, tomato wosweka, brandy, uchi, sinamoni ndodo, cloves, bay masamba, mchere, ndi tsabola. Lolani msuzi kuti afike ku chithupsa ndiyeno kutentha kutentha mpaka kumsika wotsika.

Bweretsani nkhuku ku mphika (ndi madzi) ndipo simmer osaphimbidwa kwa mphindi khumi. Phimbani ndi kuimirira kwa pafupifupi ola limodzi. Ngati msuzi umawonekera kuti ndi woonda kwambiri, mungathe kuziwombera mchere powatsala mphindi khumi kuti muthetse pang'ono. Onetsetsani nthawi zina kuti azizungulira.

Kutumikira pa pasitala kapena orzo wophikidwa ndi kuwaza ndi grated tchizi.