New Orleans Coffee Recipe

Kofi ya ku New Orleans (aka "Cafe Noir") ili ndi chokopa cha chokoleti-caramel, kuwala kwa mdima, kusakanikirana kochepa ndi kochepa kuposa kafine kafeffe chifukwa chachinsinsi chake, chicory . Chicory ndi khofi-monga mankhwala opangidwa kuchokera ku zouma, zouma zitsamba zowawa zosatha. Malinga ndi anthu a ku New Orleans, ndi zomwe zimachititsa khofi la New Orleans kukhala loyenera kulemba kunyumba.

Chimene Mufuna

• Khofi 4 zowonongeka (Sizimayenera kuti zikhale zapamwamba kwambiri, mchere wochuluka udzachepetsa kupsya mtima kwa khofi zapamwamba.
• Supuni 2 chicory (Chicory ilipo m'masitolo ambiri a zaumoyo. Ogulitsa ena amagulitsanso khofi yoyamba yosakaniza ndi chicory.)
• Zosankha: 1/4 supuni ya supuni mchere
• 4 makapu madzi osankhidwa
• Zosankha: shuga kulawa

Momwe Mungapangire Izo

1. Konzani kapangidwe ka khofi kuti muthe kuwonjezera madzi mu fyuluta pamanja. (Kwa ambiri opanga khofi, izi zikutanthawuza kusinthasintha dengu ladothi kumbali ndi kuika mphika pansi.)
2. Ikani khofi, chicory ndi mchere (posankha) mu fyuluta mudengu.
3. Bweretsani madzi ku chithupsa.
4. Onjezerani madzi okwanira kuti muzitsuka malo ndi chicory, ndikutsanulira pafupifupi 1/2 chikho cha madzi mu fyuluta.

1. Yembekezani madzi kuti ayambe kudutsamo, kenaka yikani 1/2 kapu ya madzi. Bwerezani mpaka mutabzalitsa makapu onse 4.
2. Tumikirani mwamsanga, kapena kutentha ndi chophika chophika chanu mpaka mutakonzeka kutumikira.
3. (Mwachidziwikire) Sakani shuga kuti mulawe.
4. (Mwasankha) Ngati mumakonda khofi yamakiti, mukhoza kutsanulira khofi yatsopano ya New Orleans ndi mkaka wochuluka mu kapu yanu ya Kafe ya New Orleans ya Laitue au Lait, kapena mukhoza kuwonjezera theka ndi theka kuti mulawe.