Ngati mumakonda chakudya cha ku Thai, yesetsani kupanga Sauce ya Green Curry Sauce. Ngakhale mutagula mosavuta ma pasitala ndi mausiya a ku Thai m'masitolo masiku ano, palibe chinthu chofanana ndi kudzipanga nokha kuchokera pachiyambi. Ndipo n'zosavuta kuchita chimodzimodzi, makamaka ngati muli ndi pulogalamu ya zakudya kapena blender. Tumizani zowonongeka zonse, onetsetsani bwino bwino, ndipo muli ndi mchere wobiriwira wa Thai wobiriwira wambiri womwe umapanga ma curries , Zakudyazi, zakudya zokazinga, masamba ndi zina zambiri. Kondwerani!
Chimene Mufuna
- 1 phesi
- mandimu (minced, kapena 3-4 Tbsp) mandimu yowonongeka yachisanu;
- 1-3 tizilombo tating'alu tating'onoting'ono (tinyontho tating'onoting'ono, tizilombo tchi Thai kapena jalapenos timagwiranso ntchito)
- 1 shallot (sliced, kapena 4 Tbsp. Minced anyezi wofiirira)
- 4-5 cloves adyo
- Gawo loyamba la galangal (kapena ginger, losakanizika pang'ono)
- 1/2 chikho mwatsopano coriander / cilantro masamba & zimayambira (akanadulidwa)
- 1/2 kapu yatsopano
- 1/2 tsp. nthaka chitowe
- 1/2 tsp. tsabola woyera woyera (amapezeka m'magulu ambiri opangidwa ndi masitolo)
- 1/2 tsp. nthaka coriander
- 3 Tbsp.
- Nsomba ya nsomba (Zomera: choloweza m'malo 1 Tbsp soya msuzi ndi 1/4 tsp salt)
- 1 tsp.
- Phalala (zopezeka ndi mtsuko ku Asia masitolo; ndiwo zamasamba: m'malo mwa 1 Tbsp.
- Msuzi wa Phiri la Golden Golden )
- 1-2 tsp. shuga wofiira (kulawa)
Momwe Mungapangire Izo
- Ikani zonse zogwiritsira ntchito pulogalamu ya chakudya, blender, kapena chopper chachikulu.
- Njira yabwino yopanga mafuta onunkhira a Thai curry msuzi. Lawani-yesani msuzi wa mchere ndi zonunkhira. Ngati mchere wochuluka kwa kukoma kwanu, yikani phulani la mandimu kapena madzi a mandimu. Ngati si mchere wokwanira, onjezerani msuzi wa nsomba kapena mchere. Onjezerani chilipi kuti muwonjezere kutentha.
- Msuzi wanu wophika ndi wokonzeka kuti ugwiritsidwe ntchito. Mukhoza kutsegula zotsala ndikuzisunga m'firiji kwa sabata imodzi. Fulumutsani pambuyo pake. Kondwerani!
Malangizo:
Ngati mukugwiritsa ntchito pestle & mortar : Pindani zitsamba zonse zouma pamodzi ndi zonunkhira palimodzi kuti mupange phala, pang'onopang'ono yonjezerani zowonjezera zowonongeka, kuyambitsa mpaka yosalala. Phalala yanu yowonongeka tsopano yayamba kugwiritsidwa ntchito.
Zophikira Kuphika: Kuti mupange Sauce uyu kukhala chokoma kwambiri cha Thai, perekani mafuta a masamba ku wok kapena poto yamadzi ozizira kwambiri. Onjezerani msuzi wobiriwira wobiriwira, kuphatikizapo zowonjezera zina (kusankha kwanu mapuloteni - nkhuku, nkhumba, ng'ombe, tofu, kapena masamba). Bweretsani ku chithupsa chowunikira, kenaka kuchepetsa kutentha kutentha pang'ono , kuyambitsa nthawi zina. Ngati pali msuzi wambiri, onjezani nkhuku kapena nkhuku za nkhuku, kapenanso madzi ndi madzi. Mukakonzedwa bwino, kuchepetsa kutentha kwazing'ono ndikuwonjezera mkaka wokwanira 1/4 wa mkaka wa kokonati. Tayesani-yesani musanatumikire, kuwonjezera msuzi wa nsomba kapena mchere ngati mukufunikira. Fukani pa basil watsopano, ndipo tumikizani ndi mpunga. Kondwerani!