Kodi mukuyang'ana chophika chachangu cham'mbali cha zukini ? Zukini ndi tomato zimapanga timu yopambanayi chakudya chodyerako chotsatira. Iyi ndi njira yabwino kwambiri yogwiritsira ntchito zukini zatsopano, ndipo ndizofulumira kukonzekera.
Chimene Mufuna
- 3 mpaka 4 sing'anga
- zukini , zopanda kanthu, cubed
- 1 zazikulu zimatha kuthira tomato (kapena zitini ziwiri 14.5 ounce)
- 1 ikhoza (ma ounces) a phwetekere msuzi
- 1 chikho chopukutira udzu winawake
- 1 lalikulu okoma anyezi, odulidwa mwamphamvu
- 1/2 chikho chodulidwa bell tsabola, zobiriwira kapena kuphatikiza zofiira ndi zobiriwira
- 2 cloves adyo, thinly sliced
- 1 1/2 supuni ya tiyi shuga
- Supuni 3/4 mchere wosakaniza, kapena kulawa
- 1/4 supuni ya supuni ya tsabola watsopano, kapena kulawa
Momwe Mungapangire Izo
- Mu lalikulu saucepan, kuphatikiza zukini, tomato *, phwetekere msuzi, udzu winawake, anyezi, belu tsabola, adyo, shuga, mchere, ndi tsabola. Ikani poto pa sing'anga-kutentha kwambiri ndipo mubweretse ku chithupsa.
- Pezani kutentha mpaka kutsika, kuphimba poto, ndi kuimirira kwa mphindi 45, kapena mpaka zukini ndi masamba ena ali achifundo.
- Chotsani chivundikiro kwa mphindi 10 zotsiriza.
- Sakani ndi kusintha kusintha.
* Khalani omasuka kugwiritsa ntchito tomato ngati muli nawo.
Core ndi peel pafupifupi 10 sing'anga tomato lonse; onetsetsani ndi kuwonjezera pa zukini pamodzi ndi phwetekere msuzi, masamba, ndi nyengo.
Malangizo Othandiza
- Onjezerani pafupifupi 1/2 pounds la magawo atsopano kapena okra otentha ku mbale pafupi ndi nthawi yopumira.
- Kukongoletsa mbale ndi yophika cakudya cakudya.
- Sakanizani 1 chikho cha bowa chatsopano cha sliced ndi kuwonjezera pa mbale pamodzi ndi zukini ndi tomato.
- Zomera zothandizira: Basil, timbewu tonunkhira, oregano, thyme, ndi tarragon.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 69 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 2 mg |
| Sodium | 282 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |