Pie ya Coconut ya Coconut Free

Pie ya Coconut Custard ndi imodzi mwa mapepala otsekemera omwe amandipangitsa kuti ndizimva kuti ndidakalipo kale, ndikukhala masiku ophweka komanso moyo wathanzi, wokoma kumwera.

Mbalame yamtengo wapatali ya kakoti ya kakoti ndi yosavuta komanso yaukaka, imatenga mapepala osakanizika omwe amapezeka zaka 30 zapitazo.

Fluffy ndi kuwala, ndi mchere wangwiro wa ophika otanganidwa. Musagwiritsire ntchito mapepala a pie omwe alibe chotupa, chophatikizapo zokhazokha ndi kutsanulira mu mbale ya pie. Osavuta ngati ... pie.

Mkaka wa kokonati wowala mu njirayi umapangitsanso ngakhale kokonokera kokonati yamakono. Ndimakonda tsamba logulitsidwa ndi Trader Joe's, koma alipo ambiri kunja komwe mungasankhe.

Kuti mukhale ndi vanilla wokoma kwambiri, yesani vanila m'malo mochotsa. Mavotala ndi chimodzi mwa zinthu zomwe ndimakonda kuziphika, kununkhira ndi kununkhira kwa vanila mochuluka kwambiri komanso kosaoneka m'maphikidwe.

M'malo mwa tomasi wa tapioca, mukhoza kutenga chikho chimodzi cha 1/4 cha ufa wosakanizidwa wa gluten womwe umaphatikizapo muzakudyazi, makamaka wina popanda kuwonjezera xanthan kapena guar ching .

Sangalalani ndi kagawo kakang'ono kameneka pamasiku otentha, mwinamwake ngakhale pathanthwe pa khonde lakumaso ndi galasi la tiyi wokoma. Bweretsani kumapeto kwa nyengo ya chilimwe, kuyaka mphindi iliyonse (ndi kuluma).

Anasinthidwa June 2016 ndi Stephanie Kirkos.

Chimene Mufuna

• Mazira aakulu 3 (kuphatikizapo 2 mazira a mazira)
• 1 chikho shuga
• 2 tbsp ufa wa mpunga wokoma
• 2 tbsp tapioca starch (y
• Kapena mukhoza kutenga chikho chimodzi cha 1/4 cha ufa wosakanizidwa wa gluten womwe umaphatikizapo mu njira iyi, makamaka wina popanda kuwonjezera xanthan kapena
• guar gum ).
• 1 tsp zowononga zosapsa (kapena kusonkhanitsa)
• 1 1/2 makapu am'chitini a kokonati mkaka
• 2 tbsp yochepetsedwa mkaka wopanda batala m'malo mwake (monga
• Dziko la Balance Vegan Sticks)
• 1/2 tsp mchere
• Chikho chimodzi cha 1/4 chinayambika kokonati yokoma

Momwe Mungapangire Izo

1. Chotsani uvuni ku 350 ° F / 176 ° C.
2. Kumenya mazira ndi shuga mu lalikulu kusakaniza mbale.
3. Onjezerani mafuta a gluten , vanila, mkaka wa kokonati, wothira mkaka wosakaniza mkaka, mchere, ndi kokonati. Kumenya mpaka zokometsera ziphatikizidwa.
4. Thirani chisakanizo cha pie mu mbale ya pie 9 yosamphwa.
5. Kuphika mu uvuni wokonzedweratu mpaka chitetezo chitayikidwa ndipo kokonati imatembenuza golide bulauni, pafupi mphindi 45.

Chikumbutso: Nthawi zonse onetsetsani kuti ntchito yanu, zipangizo, mapepala ndi zipangizo zilibe gluten.

Nthawi zonse werengani malemba azinthu kuti mutsimikizire kuti mankhwalawa ndi a gluten. Ojambula angasinthe mankhwala opangidwa popanda mankhwala. Mukakayikira, musagule kapena kugwiritsira ntchito mankhwala musanalankhule ndi wopanga kuti mutsimikizidwe kuti mankhwalawa alibe gluteni.