Malingana ndi komwe muli, nyengo ya sitiroberi ikhoza kukhala yochepa. Pamene zipatso zofiira izi zili mkati, mumayesetsa kupeza chisangalalo chochuluka kuchokera kwa iwo pamene ali pachimake. Kusungirako bwino ndikofunikira kuti mukhale ndi ubweya ndi fungo lawo, ndipo ngati mukufuna kusangalala nawo nthawi yaitali, pali njira zotetezera kuti ziwathandize.
Mosiyana ndi zipatso zina, sitiroberi sizitsuka pambuyo pa zokolola, popeza sizilimbana ndi ethylene.
Sankhani strawberries omwe apsa koma osapitirira. Ayenera kukhala ofiira kwambiri komanso onunkhira kwambiri. Kutaya zipatso zilizonse ndi nkhungu, zofooka, kapena malo ofewa.
Froberberries ndi osakhwimitsa komanso mozama kwambiri. Chifukwa chakuti ali ndi madzi ambiri, nkhungu, monga Botrytis cinerea (Grey Mold Rot), imatha kufulumira. Pachifukwa chomwechi, musamatsuke ma strawberries mpaka mutakonzeka kuzidya, kapena muzizisunga. Mukakonzeka kudya kapena kusungirako, sambani ma strawberries, powuma, ndipo muzitsuka.
Kusungirako
Kutentha ndi kutentha kwa carbon dioxide (CO 2 ) kumathandiza kupewa kutuluka kwa nkhungu, ndipo kutentha kwapamwamba kumapangitsa kuti asafalikire. Sungani ma strawberries anu onse mu chophimba chosindikizidwa mu gawo la firiji yomwe imakhala pafupi ndi kuzizira (32 ° F / 0 ° C) ngati n'kotheka. Froberberries idzachotsa CO 2 ndi chinyezi, kupanga malo abwino osungirako. Zipatso ziyenera kukhala masiku khumi.
Kuzizira
Kusungunula ndi njira yothandiza yosunga strawberries. Komabe, kumbukirani kuti mazira a ayezi adzapangidwa mnofu wa strawberries, ndipo akadzathira, zipatsozo zidzakhala zofewa ndikupuma madzi. Thawed strawberries ozizira ndi abwino kwa smoothies, ayisikilimu, mchere wokaphika, ndipo ngakhale amateteza.
Zipatso zazing'ono zingasiyidwe bwino; nyemba kapena kotala zipatso zazikulu. Ikani zipatsozo muzitsulo limodzi pa pepala poto. Izi zimathandiza kuti zipatsozi zizizira mofulumira ndikuziika mosiyana. Sungani zipatso, osaphimbidwa, kwa maola awiri.
Tumizani zipatso zachisanu ndi madzi ku matumba afriji kapena ziwiya zotetezerako. Lembani ndi kulemba zidazo. Gwiritsani ntchito miyezi isanu ndi umodzi.
Kusunga
Mitengo ya Strawberry ndi imodzi mwa anthu otchuka kwambiri, komanso njira yabwino kwambiri yothetsera kuyamwa kwawo. Kupanga kupopera sitiroberi kungakhale ndi zinthu zitatu zokha: Strawberries, shuga, ndi mandimu. Kumbukirani kuti strawberries sali okwera kwambiri mu pectin, kotero kupanikizana kumeneku kudzakhala kosavuta. Pali kusiyana kwakukulu pa izi, ndi pectin, shuga wotsika, ndi zoonjezera zina. Nazi maphikidwe ochepa:
- Strawberry Freezer Jam
- Easy sitiroberi kupanikizana
- Kupanikizana kwa shuga kwambiri
- Strawberry kupanikizana ndi tsabola wakuda ndi balsamic
- Strawberry-uchi kupanikizana ndi lalanje zest
Froberberries ndi zipatso zapamwamba za asidi, zomwe zimapangitsa kuti azisungira bwino madzi osamba. Komabe, nthawi zonse muzigwiritsa ntchito njira yoyesedwa kuchokera ku gwero lodalirika.
Kusokonezeka
Sitiroberi zouma ndizowonjezera zokometsera ku tirigu, yogurt, katundu wophika ndi zina zambiri.
A dehydrator ndi chida cholimbikitsidwa kwambiri pa ntchito, ngakhale kuti akhoza kuuma mu uvuni .
Lembani zipatso zanu zoyera, zokongoletsedwera mu magawo "" mpaka ¼ "wandiweyani, kaya muwone kapena mutenge. Ikani magawo pamatope a dehydrator, pokhala osamala samakhudza. Ikani dehydrator pa 135 ° F / 57 ° C, ndipo yanizani magawowo ku mlingo woyenera wa kuchepa kwa madzi. Iyenera kutenga maola 8-10 mpaka atapangidwe, ndi maola 10-12 kuti awawathandize. Magawo ayenera kukhala owuma mpaka kukhudza. Awalole kuti azizizira, kenaka aziwatseni mwa kuziika mu mitsuko ya quart zokhudzana ndi ½ zodzaza ndi kusindikiza. Perekani mitsuko kugwedeza kangapo patsiku kwa sabata. Izi zimapatsanso chinyezi chili chonse mu chipatso. Mukawona mkati mwa mitsuko, chipatso sichiri chokwanira ndipo chiyenera kubwerera m'madzi.
Pambuyo pake, sungani chipatso muzitsulo zowonongeka pamalo ozizira, amdima kwa chaka, kapena mu chidebe chosindikizidwa mufiriji kwa zaka ziwiri.
Strawberry chipatso chikopa ndi njira ina. Pukutsani mavitamini okonzedwa ndi shuga ndi madzi a mandimu, tifanizirani mu khungu lopaka, kapenanso phalaphala pa pepala, ndipo muumire m'mphepete mwa madzi kapena ovunika mpaka mutayanika koma mutengeka, makamaka maola 10-12.
Kulowetsedwa
Mowa ndi wosungunulira, motero umapanga timeneti timene timagwiritsira ntchito sitiroberi 'mafuta olemera monga kulowetsedwa. Vodka ndi malo osalowerera ndale, amapereka kwambiri kwambiri sitiroberi, koma imathandizanso pa tequila kapena bourbon.
Kwa njira yosakhala mowa, phatikizani strawberries, viniga, ndi shuga kuti mupange shrub. Onjetsani zitsamba kapena balsamu kuti musinthe.
Mphoto ya bonasi: Pulumutsani nkhuni kuchokera ku zipatso zanu zokonzedweratu, ndipo muzitha kuledzera mowa mwachinyengo kwambiri, kapena mumangokhala ndi madzi ambiri kuti mubwezeretsedwe bwino.
Kujambula
Kuyika ma strawberries mu viniga wosakaniza kumawathandiza kukonda ndi makampani awo. Izi ndi zabwino monga kusuta msanga, kuti mugwiritse ntchito mwamsanga. Ngati mungapeze masamba obiriwira osapsa, amadya bwino kwambiri. Zosakaniza zowona timadzi timeneti ndizowonjezera ku saladi, kapena timatumikira monga gawo la tchizi.