Cappelletti ndi mtundu wa pasita watsopano umene umachokera kumpoto kwa Italy ku Emilia-Romagna, makamaka m'matawuni a Modena ndi Bologna. Iwo amabwerera kumbuyo mpaka ku Middle Ages, pamene iwo anali chakudya chambiri cha matebulo olemekezeka. Dzinalo limatanthauza "zipewa zazing'ono," zomwe ndi zomwe mawonekedwe awo akufanana.
Iwo ali ofanana ndi, ndipo nthawi zambiri amasokonezeka ndi, tortellini , wina wa kumpoto kwa Italy ankayika pasitala. Zonsezi zimapangidwa ndi chakudya chambiri ndi chezi (ngakhale nthawi zina ndi tchizi, chifukwa "masiku oonda") ndipo amatumizidwa msuzi wa nkhuku, nthawi zambiri pa Tsiku la Chaka Chatsopano kapena ngati phwando lalikulu la Khrisimasi kapena phwando lina lapadera. Masiku ano ndiwo chakudya cha Khirisimasi ku Central Italy.
Kusiyanasiyana kuli mu kukula kwake ( tortellini amayamba kukhala yaying'ono, za marble-size, pamene cappelletti kawirikawiri zimakhala zazikulu) ndi kupota; kappelletto ikufanana ndi chipewa chokongoletsera, chowombera, chokwera (nthawi zina scalloped) pamene tortellino imakwera kwambiri ngati Chinese wonton dumpling . (Pali mitundu yambiri yosiyanasiyana ya mawonekedwe a wonton dumpling, komanso chimodzi mwazofala kwambiri chimadziwika kuti "maluwa" ndipo ndi chimodzimodzi mawonekedwe monga tortellino , ngakhale aakulu kwambiri.) Cappelletti ndi ofanana mofanana kwa madyerero achi Russia omwe amatchedwa pelmeni , ngakhale kuti awo ndi akuluakulu ndipo ali ndi zolemba zosiyana.
Cappelletti ikhoza kupangidwa kuchokera kumbali kapena mtanda wa mtanda, womwe umasintha mawonekedwe awo pang'ono, koma kupukuta kumakhala kofanana.
Monga tanenera kale, iwo amachitsidwira ku msuzi wa nyama, koma amatha kutumizidwa mu nyama ya msuzi , mwaulere wamoto wowawasa, ndi losavuta msuzi msuzi kapena kumangokhalira kutayidwa mu bulawuni ndi bulawa watsopano.
Chimene Mufuna
- 1/2 m'mawere a nkhuku kapena kapon (kapena ma ouni 4 a nkhumba yowonda, yasungidwa mu mafuta ndi mafuta osungunuka)
- 1 chikho chokoma cha ricotta tchizi
- 1/2 kapu Parmigiano-Reggiano tchizi (yatsopano)
- Dzira lonse (kuphatikizapo 1 yolk)
- Sakani mankhwala (atsopano grated)
- Zosankha: 1 kutsitsa mandimu
- 1 onetsetsani bwino nyanja yamchere
- 1 tsani tsabola wakuda (mwatsopano)
Momwe Mungapangire Izo
Kuti adziwe:
Gwiritsani ntchito zothandizira zonse kuti mupange phala wabwino (gwiritsani ntchito pulogalamu ya zakudya, blender kapena yosungira madzi kumiza). Ngati ricotta ndi yofewa kwambiri, tulukani dzira loyera ndikugwiritsira ntchito mazira awiri m'malo mwake. Ngati, komano, kusakaniza ndi kovuta kwambiri, onjezerani dzira lowonjezera la dzira. Idyani chisakanizo ndikusintha zokometsetsa, ngati n'kofunikira.
Kwa pasitala:
Kwa pasitala, tsatirani malangizo a pasitala yopangidwa kunyumba , pogwiritsa ntchito makapu 2/4 a ufa ndi mazira atatu, kapena kugula mapepala angapo a pasta yatsopano yam'mbuyo.
Kupanga cappelletti:
Pukutsani chikwangwani chochepa cha pasitala pamalo abwino. Kenaka gwiritsani ntchito chocheka chokongoletsera (mungagwiritsenso ntchito timatabwa ta raviolo kapena phokoso lopaka phalata) kuti tidye mtanda wa 2-inch diameter. ( Zindikirani : Cappelletti ikhoza kupangidwa kuchokera kumbali kapena mtanda wa mtanda, womwe umasintha mawonekedwe ake pang'ono, koma kupota kumakhala kofanana.)
Pakani supuni 1 ya supuni yakuyika mkati mwa bwalo lililonse. Gwiritsani ntchito chovala chanu kapena kabuku ka pastry, sungani m'mphepete mwa bwalo ndi madzi pang'ono kuti iwo asindikizidwe. Pindani makompyuta pa theka la kudzazidwa kuti mupange hafu ya miyezi, ndikukanikiza ndi zala zanu kuti mutseke pamphepete.
Kenaka tambani makona awiri kwa wina ndi mzache, muyang'ane wina ndi mzache, ndipo pempherani pa mfundo zowathandiza kuthandizana palimodzi.
Pano pali kanema (m'Chitaliyana) kusonyeza momwe mungapangire cappelletti.
Chinsinsichi chidzapanga cappelletti 4 mpaka 5.
Ngati mutumikira mu msuzi: Pang'onopang'ono wiritsani cappelletti mu msuzi mpaka atatha, 3-5 mphindi (pasitala akhale al dente ). Kwa aliyense wotumikira, 10-15 cappelletti mu brimming mbale ya msuzi ayenera kukhala okwanira.
Ngati mutumikira monga pasta: Pewani modzidzimutsa m'madzi 3-5 mphindi, mpaka pasta ndi dente.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 184 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 88 mg |
| Sodium | 296 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 16 g |