Mini Cherry Pies

Mankhwalawa amatha kuphika m'matini omwe amawathandiza kuti aziwongolera mosavuta.

Chinsinsi chophweka ndi chachikale chingathe kukhala ndi jazzed ndi kuwaza sinamoni kapena nutmeg , kapena kupukuta pang'ono kwa mandimu. Atumikireni monga momwe aliri kapena atamukwaza kirimu kapena ayisikilimu kumbali. Mofanana ndi ma pies onse, onetsetsani kuti muwalole kuti azizizira bwino musanawatumikire kotero kuti kudzazidwa kuli ndi mwayi wokuzizira ndi kukhazikitsa.

Zindikirani: Mungagwiritse ntchito recipe iyi ndi yamatcheri a tart, koma muyenera kuphika pansi ndi kuchepetsa timadziti tawo pafupifupi theka loyamba.

Chimene Mufuna

• Nthambi ya kulemera kwa pie 1 (9-inch)
• 1 makilogalamu okoma yamatcheri
• Supuni 2 shuga
• Supuni 1
• apulo cider viniga (kapena mandimu)
• 1/4 supuni ya tiyi ya mchere
• 1/4 kapu tapioca wowuma (kapena kupopera tapioca papepala ya zonunkhira mpaka bwino) kapena chimanga
• 1 dzira

Momwe Mungapangire Izo

1. Gawani mtanda mu zidutswa 9. Apatseni ma disks, kukulunga mu pulasitiki, ndi kuomba kwa mphindi 30 mpaka usiku.
2. Tulutsani ma diskiyo mpaka magulu asanu-inchi. Pakati pazitsamba zoyera muziwagwedeza kwambiri ndipo muzigwiritsira ntchito cutter ya cokokie yozungulira 5-inch kuti mucheke m'mphepete mwachitsulo kapena muzitsata mbale yaying'ono ndi mpeni wakuwongolera.
3. Gwiritsani ntchito pang'onopang'ono magulu asanu ndi atatu (8) kuti awone magawo 8 a tiyi ya muffin. Mukhoza kudzoza kapena kuthira mafuta matini ngati mukufuna, koma sikofunika chifukwa mtanda wa pie uli ndi mafuta ambiri. Phimbani ndi kuyika tiyi mu furiji kwa mphindi 30 mpaka maola angapo.

1. Gwiritsani ntchito bwalo lotsalira kuti mudule zokongoletsa pamwamba, ngati mukufuna. Gwiritsani ntchito zidutswa zazing'ono za coo kapena freehand kuzidula. Ikani pa mbale, kuphimba, ndi kuzizira pamodzi ndi zida zina.
2. Sakanizani uvuni ku 400F.
3. Pamene ziphuphuzo zikuwa, yambani mchere wamatcheri, uwawume powuma, ndi kuwomba. Palibe pitter yamtengo wapatali? Palibe vuto! Onani momwe Mungapitire Cherries Popanda Pansi . Ikani iwo mu mbale yosambira. Onjezani shuga, viniga, ndi mchere. Tiyeni tikhale pafupi 15 minutes. Gwiritsani ntchito mpweya wabwino wa tapioca wowonjezera bwino.
4. Sakanizani kudzaza mosakanikirana ndi makoswe. Pamwamba ndi zokongoletsera zilizonse. Kumenya dzira ndikusakaniza pamtunda uliwonse.
5. Ikani tini mu uvuni, kuchepetsa kutentha kwa 350F. Kuphika mpaka makoswe atayidwa ndi kukhuthala, pakutha ola limodzi.
6. Mulole ozizira kwathunthu musanayambe kutumikira.

* Mukhoza kugwiritsira ntchito sitolo yogula sitolo, bola ngati ilibe tani ya pie. Njira iyi ya Butter Pie Crust imayenda bwino ndi ma pies awa. Ngati mukufuna kupanga mapepala awiri kapena mapepala apamwamba, pangani mtanda wa pie ndi kugawikana mu magawo 16. Onani Mmene Mungapangire Chingwe Chachingwe Chotsatira kuti mukhale ndi malangizo omveka podzikweza pamwamba. Achenjezedwe: Ndizovuta kwambiri kuchita mu teeny iyi yaying'ono kusiyana ndi pie wamba!

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	550
Mafuta Onse	58 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	42 g
Cholesterol	26 mg
Sodium	11 mg
Zakudya	10 g
Matenda a Zakudya	1 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)