Kapepala Ka saladi Kaisara

Saladi ya Kaisara ndithudi ndi imodzi mwa salawi wamba komanso okondedwa kwambiri. Ndipo kodi simuyenera kukonda za Kaisara? Tsamba la Crispy laroma lopaka utoto wofewa, lopangidwa ndi mazira ophika, ofewetsa, nyama yankhumba, ndi tizilombo ta Parmesan. Kumveka zokoma, sichoncho?

Kavalidwe ka salasi ya Kaisara ndi yosavuta kupanga ndipo mwakhala mukuyesera kavalidwe kodzipangitsa kuti musabwerere ku mtundu wogulitsa. Popeza dzira limakhala lophika silikuphika, gwiritsani ntchito mazira osakanizidwa.

Werengani za Caesar Cardini yemwe adapanga saladi iyi.

Chimene Mufuna

• Kwa saladi:
• 3 magawo atatu (choyera kapena chofiirira, ziphuphu zimachotsedwa)
• Supuni 3 osalowerera mafuta (monga masamba kapena canola)
• 4 magawo a bacon (odulidwa)
• Mazira akulu atatu
• 1 mutu waukulu Cos (kapena Romaine lettuce, masamba otsukidwa ndi owuma)
• Zokongoletsera: tchizi ta Parmesan yatsopano
• Kuvala:
• 2 lalikulu mazira yolks
• 2 anchovies (odulidwa bwino)
• Supuni 1 ya dijon mpiru
• 1 clove adyo (kupanikizidwa kapena finely akanadulidwa)
• 3.4 ounces / 100 milliliters mafuta
• Masipuniketi awiri oyera vinyo wosasa (kapena mandimu)

Momwe Mungapangire Izo

Pangani Saladi

1. Dulani mkate mu cubs 1/2-cm (1.27-cm). Sungunulani supuni 2 zosaloŵerera mafuta m'kati mwa kutentha kwapakati. Pang'ono pang'ono fryka mkate kwa mphindi 4 mpaka 5, kutembenukira nthawi zina, kufikira kasupe ndi golidi. Chotsani mkate ndi slotted supuni ndi kukhetsa pa pepala tilu. Khalani pambali.
2. Fry the bacon mu poto yomweyo pa sing'anga-kutentha mpaka crispy. Chotsani ndi slotted supuni ndi kukhetsa pa pepala talasi. Khalani pambali.

1. Panthawiyi, wiritsani mazira 3 kuyambira madzi ozizira. Madzi akafika pa chithupsa, wiritsani kwa mphindi zitatu zophika zofewa ndi mphindi 6 zovuta zophika. Chotsani madzi ndikutsuka pansi pa madzi ozizira mpaka ozizira mokwanira. Peel ndi kuika pambali.

Pangani zovala

1. Ikani mazira a mazira awiri , anchovies odulidwa, mpiru, ndi adyo mu mbale yaikulu yosakaniza. Whisk mwamphamvu kuti muphatikize zopangira. Onjezerani mafuta pang'ono pang'onopang'ono, pitirizani kuphulika mwamphamvu. Zosakanizazo zidzatha.
2. Onjezerani vinyo wosasa kapena madzi a mandimu ndi whisk kachiwiri. Kuvala kumafunika kukhala ndi kukwapula khungu . Ngati ali wandiweyani, onjezerani supuni ya tiyi ya madzi ofunda ndi whisk.

Sonkhanitsani Saladi

1. Kwenikweni koma mwachigawidwe kanizani letesi ndikuika mu lalikulu kusakaniza mbale. Onjezerani supuni 4 mpaka 5 za kuvala ndi kuponyera bwino kuti muvale letesi. Onjezerani croutons ndi bacon ndikuponyanso. Dulani mazira owiritsa kuti muzikhala.
2. Gawani saladi mu mbale zinayi zapadera ndi pamwamba ndi malo odyetsera dzira. Kabati pa tchizi zina za Parmesan ndipo tumikire mwamsanga.
3. Kavalidwe ka Kaisara katsalira kaye kawiri kawiri kawiri ndi kosungidwa kwa masiku 1 mpaka 2.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	630
Mafuta Onse	49 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	30 g
Cholesterol	465 mg
Sodium	354 mg
Zakudya	24 g
Matenda a Zakudya	5 g
Mapuloteni	25 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)