Palibe chifukwa chodyera chiwindi chodulidwa; yesani pate yobiriwira yopangidwa kuchokera ku bowa ndi zitsamba zatsopano m'malo mwake. Simukudziwa choti mungachite ndi pate? Alalikidwe pamagalasi kuti azidya kadzutsa kadzutsa, azigwiritsanso ndi mkate wamakono kapena odyera nawo phwando la phwando kapena phwando la Khrisimasi. Ng'ombe yamphongo yowonjezera buluu imapangidwa ndi munthu wokhala ndi zidole zambiri, pomwe akadakali ndi cholinga chimodzimodzi mwa njira yokoma!
Chimene Mufuna
- Anyezi 1 (odulidwa)
- Supuni 1
- margarine
- Mapaundi awiri
- bowa watsopano (finely akanadulidwa)
- 4 cloves adyo (minced)
- Supuni 2 za parsley (zowonongeka)
- Supuni 3/4 rosemary
- 1 1/2 makapu mkate zinyenyeswazi
- Supuni 2 timadzi timadzi
- Mchere (kulawa)
- Pepper (kulawa)
Momwe Mungapangire Izo
- Mu lalikulu supu, kutentha margarine ndi kuphika anyezi kwa mphindi 5 mpaka 6, mpaka zofewa.
- Onjezerani bowa ndikuphika kwa mphindi 8 mpaka 10, mpaka mutaphika.
- Chotsani chisakanizo kuchokera kutentha ndikuwonjezera adyo, parsley yokomedwa, rosemary, zinyenyeswazi ndi madzi a mandimu.
- Nyengo ndi mchere ndi tsabola kuti mulawe.
- Tumizani ku blender kapena purosesa ya chakudya ndi mapepala mpaka mutaganizira zofunikira. Pate iyenera kukhala yoyera bwino mpaka ikhale yosalala.
Mfundo
- Pate yamtunduwu ndi kufalikira kwapangidwa kuchokera ku nyama ya pansi ndi mafuta omwe akuphatikizidwa ndi vinyo ndi zonunkhira ndikupangidwa kukhala phala losakanizika. Nyama yomwe imagwiritsidwa ntchito nthawi zambiri imakhala ndi chiwindi, yomwe nthawi zambiri imakulira m'njira yotsutsana komanso yosayera. Pofuna kutchera chiwindi cha bakha kapena abambo, alimi amagwiritsa ntchito njira yogwiritsira ntchito "gavage" komwe chubu imayikidwa m'mero mwawo ndipo chakudya chimaperekedwa m'mimba mwawo. Mbalamezi nthawi zambiri zimakhala mobisa, nthawi zina mu mdima wambiri, ndipo zimakhala pansi pa zikhalidwe zomwe zimafuna kuti zikhale ndi zakudya zambiri komanso kuyenda pang'ono. Ngakhale foie gras, kapena mafuta a chiwindi, amaonedwa kuti ndi okoma kwambiri m'malesitilanti ambiri, njira yomwe amapangidwira sayenera kunyalanyazidwa. Ndipotu, malonda a foie gras tsopano akuletsedwa ku Israeli pambuyo pa khoti lalikulu la dzikoli kuti liphwanya malamulo a Israeli a nkhanza. Germany, UK, ndi Switzerland imaletsanso mbalame zopatsa mphamvu.
Zotsatira:
Hill, K. (2010, May 27). Kodi chikuchitika ndi Pâté? The Kitchn, http://www.thekitchn.com/whats-the-deal-with-pt-117895
PETA. (2016). Zowawa za Foie Gras. Anthu ochiritsidwa ndi zikhalidwe za nyama, http://www.peta.org/issues/animals-used-for-food/animals-used-food-factsheets/pain-behind-foie-gras/
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 37 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 111 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |