Msuzi wa pea ndi wambiri m'makudya ambiri kwa zaka zikwi zambiri ndipo amapangidwa mofanana pafupifupi onse. Zimatengedwa ngati chakudya kwa aumphaŵi ndipo zimaphikidwa m'ngalawamo, zimatumizidwa pafupifupi tsiku ndi tsiku, chifukwa nandolo zimatha kutengedwera ndi kusungidwa kwa nthawi yaitali popanda kuipa.
Anagwiritsidwanso ntchito panthawi ya nkhondo ya Franco-Prussia kudyetsa asilikali a Germany omwe chakudya choyamba, chogwiritsidwa ntchito mwakhama chinakhazikitsidwa ndipo chinadziwika kuti "Erbswurst" kapena Pea Sausage, chifukwa cha momwe iwo ankagwirira ntchito.
Chimene Mufuna
- 1 1/2 c. (300 g.) Zouma
- nandolo
- 4 oz. (100 g.)
- Bauchspeck kapena nyama yankhumba
- 3 kusuta fodya wa nkhumba (kapena Mettwürstchen angapo)
- 3 anyezi
- 1
- liki
- 1/2
- mizu ya celeriac
- 5 Bay masamba
- Dash mchere (kapena kulawa)
Momwe Mungapangire Izo
Mfundo za Pea Soup
Nkhumba zouma zikhoza kugulidwa kwathunthu, ndi khungu khungu komanso ngati nagawa, ndipo khungu limachotsedwa. Mtundu uliwonse upange supu yabwino, koma nandolo zonse zimayenera kuwedwa usiku, zimatenga nthawi yayitali kuphika ndi kusunga mawonekedwe ake.
Komanso akuluakulu a nandolo (amakhala atakhala pa alumali nthawi yaitali) atatenga nthawi yaitali kuti azitha kukhala ofewa.
Nthawi zophika ndizitali pamapamwamba.
Malangizo a Pea Soup
- Lembani nandolo yonse m'madzi okwanira 1 mpaka 2 koloko usiku (palibe chifukwa chokwirira pepala).
- Tsiku lotsatira, khulani nyama yankhumba muzidutswa tating'ono ndikuperekera poto yaikulu. Chotsani zina mwa mafuta, koma sungani supuni zingapo mu poto kuti muzitha.
- Sungani nyemba zowanyowa ndi kuwonjezera poto ndi makapu 4 a madzi atsopano. Bweretsani ku chithupsa. Samalani, monga nandolo ili ndi chizoloŵezi chokhala ndi thovu, choncho tembenuzani kutentha ngati mukuwona kuti zikuchitika. Mukhozanso kuwonjezera supuni ya mafuta pa poto kuti muteteze kuphulika.
- Nkhumba za nkhumba, kapena Kasseler Koteletts ( Kasseler ham wothira muzakumwa za nkhumba, pafupifupi 1/2 inchi wandiweyani) ziyenera kukonzedwa ndi cubed. Onjezerani nyama ndi / kapena zazing'ono, zosuta zowonjezera.
- Oyeretsani ndi kuchepetsa anyezi, leek ndi celeriac (gwiritsani ntchito udzu winawake ngati celeriac sichipezeka). Sakanizani masentimita 1/2 masentimita ndikuwonjezera ku mphika.
- Ikani chivindikiro pamphika, tembenuzani kutentha ndikuyimira kwa 1 1/2 mpaka 2 hours, ndikuyambitsa nthawi zina. Msuzi wakonzeka pamene nandolo zimakhala zofewa, koma sizinawonongeke mawonekedwe ake.
- Mchere ndi tsabola kuti mulawe. Ngati msuzi amasangalala pang'ono, mungathe kuyambitsa vinyo wosasa pompano, kapena aliyense awonjezere viniga wosasa (woyera, malaya kapena vinyo wa basamu wabwino) patebulo.
- Kutumikira ndi mkate watsopano ndi mowa. Mukhoza kukongoletsa ndi briton briton bits kapena croutons, ngati mukufuna. Gwitsani Chotupa!
Musaiwale kuyang'ana mapepala ena awa, German:
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 543 |
| Mafuta Onse | 29 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 131 mg |
| Sodium | 625 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 48 g |