Nawa maphikidwe ambiri omwe ndimakonda ku China ndi Asia. Ndayamba ndi zowonjezera zowonjezera zowonjezera za ku China zokhudzana ndi nkhuku ndi nkhumba, kenaka zimasunthira kuti zizikhala ndi zakudya zochokera ku China kapena zosakaniza. Pomaliza, maphikidwe ochepa omwe amapezeka m'madera ena a ku Asia. Khalani omasuka kusewera ndi maphikidwe ndikuphatikizapo zinthu zina monga momwe mukufunira.
01 ya 05
Msuzi Wosakaniza Msuzi ChikukuDennis Wong / Flickr / CC Mukufuna njira yina yophika nkhuku yonse? Zodzolawa zachitsamba monga nyenyezi zowonjezera nyenyezi zimabweretsanso zokometsetsa ku mchere wa soya wochokera ku China.
02 ya 05
Nkhumba Yophika Yophika Ndi MowaAdapangidwa ndi Mtsogoleri wa Martin Yan. Inasindikizidwa ndi chilolezo cha TeamWorks Media Zakudya zam'mimba za nkhumba ndi zamasamba zimathamanga mumadzi ozizira omwe amaphatikizapo Tsingtao lager ndi hoisin msuzi.
Zowonjezera Zowonjezera Zophika03 a 05
Mbalame ya Korea Bulgogi (Bulgogi Jungol)Naomi Amatome Naomi Imatome-Yun akunena kuti mphodza yokoma ndi njira yabwino yogwiritsira ntchito bulgogi ndi masamba. Akulongosola kuti kuwonjezera zisoti pa mbale yeniyeni.
04 ya 05
Zokoma za Korea Soft Tofu Stew (Soondubuchigae)RunPhoto / The Image Bank / Getty Chithunzi M'malesitilanti mphodza idzaperekedwa m'miphika yotentha yotentha, ndi yaiwisi yaiwisi yowonjezera (kutentha kuchokera ku mbale kukuphika dzira).
05 ya 05
Chicken Cream StewDatacraft Co Ltd./Imagenavi/Getty Images Chinsinsi ichi ndi chitsanzo cha Yoshoku (kuphika kumadzulo kwa Japan) - chikhomo ndi zamasamba zimathamanga kwambiri madzi asanamwe ndi msuzi woyera. Chisi cha kirimu chimakhudza chomaliza.