Boston Clam Chowder Recipe

Chomera cha Boston clam chowder ndi chakudya chosangalatsa chomwe anthu amasangalala nacho. Ngakhale pali zosiyana zambiri zomwe mungasankhe, banja lanu lidzakonda Chinsinsi ichi kuchokera kwa wolemekezeka wophika Emeril Lagasse.

Imeneyi ndi chowder chowawa kwambiri chomwe chimakondwera ndi nyama yankhumba , maekisi, anyezi, ndi mbatata kuti iwononge quotient. Ichi ndicho maziko abwino kwambiri a ziphuphu zowonongeka za littleneck. Ngati simunapange chowder kunyumba, musadandaule. N'zosavuta kuchita ndipo chophimbacho chidzayendetsa nyenyezi zina mu bukhu lanu la Chinsinsi.

Chimene Mufuna

• 1/2 pironi (sing'anga)
• 1 chikho chodulidwa
• maekisi (pafupifupi mapaundi 1)
• 1 chikho chikasu anyezi (akanadulidwa)
• 1/2 chikho cha celery (chodulidwa)
• Karoti 1 (peeled ndi diced)
• 1 dash mchere
• 1 tsabola wotsekemera
• 3 bay masamba
• Supuni 1
• thyme watsopano (odulidwa)
• 1/2 ufa wa chikho (cholinga chonse)
• 1 pounds woyera mbatata (peeled ndi medium-diced)
• 4 makapu madzi omveka
• 2 makapu olemera zonona
• 2 mapaundi a littleneck clams (osungunuka ndi odulidwa)
• Supuni 2 za parsley (finely akanadulidwa)

Momwe Mungapangire Izo

1. Mu bokosi lolemera kwambiri pamasamba-kutentha kwambiri, perekani nyama yankhumba mpaka crispy (pafupifupi mphindi 8).
2. Onetsetsani m'malaki, anyezi, udzu winawake, ndi kaloti. Sungani kwa mphindi ziwiri kapena mpaka zamasamba zikuyamba kufuna.
3. Nyengo zamasamba ndi mchere ndi tsabola. Onjezerani masamba omwe muli masamba ndi thyme. Onetsetsani ufa ndi kuphika kwa mphindi ziwiri
4. Onjezerani mbatata. Onetsetsani mu madzi a clam. Bweretsani madzi mpaka chithupsa ndikuchepetseni kuti musamve.

1. Sakanizani osakaniza mpaka mbatata ndi mphanda (pafupifupi 12 minutes). Onjezerani kirimu cholemera ndikubweretsa kuimira.
2. Onjezerani zidazo ndikuyimira kwa mphindi ziwiri. Muziganiza mu parsley. Nyengo ndi mchere ndi tsabola, ngati kuli kofunikira.
3. Idyani mu mbale zopanda kanthu ndikutumikira.

Ngati muli ndi chotsala chotsalira, sungani mu chotsitsa cha mpweya mufiriji. Onetsetsani kuti mudye tsiku limodzi. Ndi mbale yophika yophika, musayambe kuzizira chifukwa ziphuphu zidzakhala zolimba kwambiri .

Malangizo Okonzekera Zatsopano

Zilonda zatsopano zimapanga bwino chingwe chowder. Ngati simunagwire nawo ntchito iwo asanamveke akuwopsa. Sikovuta, komabe ngati mumadziwa njira zochepa zokonzekera zida zatsopano .

• Pukuta chitsulo chophatikiza chilichonse pogwiritsa ntchito burashi kuchotsa mchenga uliwonse ndi dothi.
• Limbikitsani ziphuphu kuti musunge mchenga uliwonse umene angakhale nao mwa kuwaphimba ndi madzi amchere kwa maola angapo.
• Pofuna kutsegula zida zosavuta, ziwombera kwa mphindi 15. Kenaka, aloleni apumule kutentha kwa mphindi zingapo asanayese kuwatsegula.
• Madzi a clam (kapena mowa, monga momwe amatchulidwira kawirikawiri) akhoza kupulumutsidwa pamene iwe ukukutseka. Kungomangirira mbale kuti mutenge zakumwazo ndi kuzigwiritsa ntchito pa chowder.

Njira inanso ndiyo kuyang'ana zida zomwe zakhala zikuletsedwa kale pa pepala la nsomba. N'kutheka kuti mutha kulipira pang'ono, koma zingakhale zopindulitsa kuti mupeze chakudya mwamsanga pausiku sabata.

Chitsime: "TV ya Diner" ya Emeril Lagasse (William Morrow & Co.), yolembedwanso ndi chilolezo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	797
Mafuta Onse	37 g
Mafuta okhuta	18 g
Mafuta Osatchulidwa	12 g
Cholesterol	132 mg
Sodium	1,402 mg
Zakudya	79 g
Matenda a Zakudya	11 g
Mapuloteni	40 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)