Zipatso ndi Zamasamba Zatsopano Zatsopano za Mexico

Kodi Mumsasa Watsopano Mu Mexico?

Pezani zipatso ndi ndiwo zamasamba (ndi mtedza!) Ku New Mexico. Malingana ndi dera lanu, nyengo yowonjezereka ndi kupezeka kwa mbeu kuchokera kumudzi komweko kudzasintha. Northern New Mexico ili ndi nyengo yochepa kwambiri kuposa nyengo ya Central ndi Southern New Mexico, ngakhale kuti nyengo yozizira yofanana ndi arugula ndi letesi imapezeka nthawi yayitali kumpoto. M'madera otentha kwambiri, nyengo imayamba kale ndi yotsiriza (zina monga masamba, kaloti, beets, ndi radishes zikhoza kukololedwa chaka chonse kumadera ozizira kwambiri); m'madera ozizira nthawi yokolola imayamba kenako ndikutha msanga.

Mukhozanso kuyang'ana mmwamba zokolola ndi nyengo: masika , chilimwe , kugwa , nyengo yozizira .

Maapulo, August mpaka November (yosungirako ozizira mpaka masika)

Apricots, June mpaka August

Arugula, September mpaka June

Katsitsumzukwa, February mpaka May

Basil, chaka chonse

Beets, April mpaka November

Mdima, June mpaka September

Nkhumba Zamaso A Black, June mpaka November

Bok Choy , kugwa kupyolera mu kasupe

Broccoli, chaka chonse koma bwino kugwa ndi nyengo yozizira

Broccoli Raab, August mpaka November

Mbewu za Brussels, September mpaka November

Kabichi, Juni mpaka September

Cantaloupes, July mpaka November

Kaloti, June mpaka November

Kolifulawa, September mpaka November

Mchenga wa Celeriac / Selari, September mpaka November

Selari, August mpaka November

Cilantro, chaka chonse

Chotsatira, September mpaka June

Cherries, June ndi July

Chicories, September mpaka November

Chiles, July mpaka November

Collard Greens, September mpaka June

Mbewu, June mpaka November

Nkhaka, June kupyolera November

Biringanya, June mpaka November

Escarole, September mpaka December

Fennel, August mpaka December

Nkhuyu, June mpaka September

Garlic, June mpaka August (yosungidwa chaka chonse)

Mavesi a Garlic / Green Garlic, March ndi April

Mphesa, July mpaka November

Ma nyemba a Green, June mpaka November

Green anyezi, June mpaka November

Zitsamba, chaka chonse

Kale, September mpaka June

Kohlrabi , July mpaka November

Masaya, July mpaka December

Letesi, chaka chonse

Mavwende, Julayi mpaka November

Chomera, chaka chonse

Zambiri , masika

Bowa (kulima), chaka chonse

Bowa (zakutchire), masika ndi kugwa

Nectarines, Juni mpaka September

Mbatata Yatsopano , April mpaka June

Okra, June mpaka October

Anyezi, June mpaka November (yosungidwa m'nyengo yozizira)

Oregano, chaka chonse

Parsley, chaka chonse

Parsnips, September mpaka December (akupezeka kuchokera kusungirako kudutsa m'nyengo yozizira)

Amapichesi , June mpaka September

Mapeyala, September mpaka November

Pea Greens, February mpaka April

Nkhumba ndi nyemba za pea, February mpaka July

Pecans, September mpaka November

Tsabola (okoma), June mpaka October

Pistachios, September mpaka November

Kuphwanya & Kusintha, Juni mpaka September

Mbatata, June kupyolera mu December (akupezeka kuchokera kusungirako chaka chonse)

Maungu, September mpaka November

Radicchio, September mpaka November

Radishes, September mpaka June

Rapini, September mpaka June

Raspberries, June mpaka September

Rhubarb, April ndi May

Rosemary, chaka chonse

Rutabagas, September mpaka December (amapezeka kuchokera kusungirako m'nyengo yozizira)

Sage, chaka chonse

Mbalame zamphongo, June mpaka November

Shallots , June mpaka November (kuchokera kusungirako kudutsa m'nyengo yozizira)

Nyemba zachitsulo, June mpaka November

Nkhumba Zowonjezera February mpaka June

Sipinachi, February mpaka July

Sikwashi (chilimwe), May mpaka mwezi wa Oktoba

Sikwashi (yozizira), September mpaka December

Mbatata yabwino, July mpaka December

Thyme, chaka chonse

Tomatillos , Juni mpaka November

Tomato, June mpaka November

Turnips, July mpaka December (kuchokera yosungirako m'nyengo yozizira)

Mavwende, Julayi mpaka September

Sitima ya Zima, September mpaka December

Zukini, Kuyambira mu October

Maluwa a Zukini, Pambuyo pa August