Sausages awa ndi "ode" a Ryan Farr ku malo otchuka otchuka a Texas. Ryan akutulutsa buku lopangira kunyumba / buku lophika nyama, Whole Beast Butchery , Ryan akuti malo ake ofiira amakhala "okongola kwambiri, okoma komanso kutentha kwambiri. Zisudzo zimenezi ziyenera kusuta mpaka zophika (mpaka mkati) kutentha kwa 148 ° F. Ngati simunapangidwe kuti utenthe, amakhalanso okongoletsedwa kapena akuwongolera bwino . Kuti mupange ma sosawa, mungafunike makilomita akuluakulu kapena akuluakulu owetera nkhumba, omwe angathe kulamulidwa ndi Hank (pafupifupi mamita 100) kuchokera kuzipangizo zamakono kapena pa intaneti. "Inasindikizidwanso ndi chilolezo cha Chronicle Books.
Chimene Mufuna
- Supuni 1-1 / 2 madzi abwino (kapena mchere wa Kosher)
- Tsabola 1-1 / 2 pansi pa tsabola
- Supuni imodzi yokoma paprika
- 1/3 chikho granulated shuga
- 1-1 / 2 supuni ya mpiru mpiru
- Supuni ya tiyi ya 2 yakuda tsabola wakuda (mwatsopano)
- Supuni 1 pansi coriander mbewu
- Supuni 1-1 / 2 kapu ya ufa
- Mapaundi 3 mpaka 4
- ng'ombe yakufa (ozizira kwambiri)
- 1/3 chikho cha madzi (iced)
- Supuni 1-1 / 2 chikasu saladi
Momwe Mungapangire Izo
- Usiku usanachitike: Lembani nkhumba m'mphepete mwa madzi ozizira; refrigerate usiku wonse.
- Sonkhanitsani zitsulo zonse zowuma mu chidebe. (Khwerero ili sayenera kuchitidwa usiku, koma ndi kofunikira kwambiri kuti mutsirize musanayambe kukupera nyama).
- Tsiku lotsatira: Musazengereze zojambulazo ndikuyamba kuwatsegula kuti zipangidwe bwino. Gwirani chitsime chimodzi cha chikhomo chirichonse mpaka phokoso la mfuti ndi kulichirikiza icho ndi dzanja lanu lina. Pewani madzi mosavuta ndi kuwalola kupyolera mumatope kuti mufufuze mabowo. Ngati pali mabowo mumsana, tulani zidutswazo ndi mabowo. Gwiritsani ntchito casings mu mbale ya madzi oundana kapena firiji mpaka nthawi yosakaniza.
- Ndi mpeni wakuthwa, kapena mpeni wodzisankhira, chotsani nyama ndi mafuta mafupa, ngati kuli kotheka. Tsegulani nyama, osaphimbidwa, kwa mphindi 30 mpaka 60, mpaka pamwamba pa nyamayi ikhale yovuta kukhudza ndipo mkati mwawo kuli kuzizira, koma osati kuzizira.
- Dulani ng'ombeyi mu cubes 1-inch kapena kukula pang'ono kuposa kutsegula kwa chopukusira nyama. Tsegulani nyamayi, osaphimbidwa, kwa mphindi 30 mpaka 60, mpaka pamwamba pa nyamayi imakhala yowawa kwambiri komanso imakhala yozizira, koma osati yozizira.
- Mukakonzeka kupukuta, konzekerani mwakungunuka woyera ndi wonyezimira nyama kuti mugulire, ndipo muyenerere bwino ndi pulasitiki. Yambani kuyambira ndipo, popanda kugwiritsa ntchito pusher, perekani mofulumira chigamba chilichonse cha nyama ndi kubweretsa kutsogolo kwa tsambalo ndi kupyolera mu pulasitiki. Pitirizani kugaya mpaka nyama zonse zitakonzedwa.
- Ikani iyo muyeso, yozizira yomwe siyi yowonjezerapo kapena mbale yomwe imatulutsanso, osaphimbidwa, kwa mphindi 30 mpaka 60, mpaka pamwamba pang'onopang'ono kumakhala kozizira kwambiri, koma mkati mwake kuli kuzizira, koma osati kuzizira.
- Muzitsulo zosasakanikirana, phatikizani zowonjezera zowonjezera ndi madzi a ayezi ndi chikasu cha msuzi ndi whisk palimodzi mpaka mutagwirizanitsidwa bwino ndipo zowonjezera zowonjezera zatha ("slurry").
- Mu lalikulu, beseni yaikulu kapena mbale yomwe idzakupatsani malo ambiri kusakaniza nyama ndi zokometsera, kuphatikiza nyama yozizira ndi slurry. Sungani manja anu ndipo, ndi manja oyera bwino, yambani kupukuta ndi kusandutsa chisakanizo ngati mutakhala ndi mtanda wambiri wa mkate. Pambuyo pake, mudzayamba kuona kuti chisakanizocho chakhala chokongola. Izi zimachitika chifukwa cha kutentha kwa manja anu ndi chizindikiro chakuti mwatsiriza kusanganikirana. Sakani masupuni ochepa a osakaniza, ndipo mubwezeretsani zotsalira.
- Pogwiritsa ntchito sketick skillet pa sing'anga kutentha, osakanizidwa mwachangu gawo la soseji osakaniza kufikira mutaphika koma osamalidwa (zomwe zingasinthe malingaliro ake). Sakanizani zokometsera. Malingana ndi mayesowa, mukhoza kusintha mchere mu gawo lalikulu la soseji, ngati mukufuna.
- Konzani soseji yoyera bwino komanso yofiira bwino ndikuika mbale yodzaza madzi pafupi ndi iyo. Mudzafunikiranso kukwera pamatope oyera kapena mapepala ophika mapepala ophimba.
- Sungani msuzi wosakaniza mumsanganizo wa soseji stuffer, mukugwirana bwino ndi spatula kuti mukhale otsimikiza kuti palibe mapepala a mpweya. Bweretsani chivindikirocho.
- Lembani kutalika kwa kanyumba mpaka pa nyanga yonyamulirapo ndipo yambani kusuntha pang'ono pang'ono kuti mugwiritse ntchito nyama yosakaniza. Mukangowona nyama ikuphwanyika m'mphuno ya stuffer, imani ndikugwedezeka pang'ono kuti imitse kutsogolo. Sakani malo omwe nyama imayambira (kutulutsa mpweya wonse), ndi kumangiriza mu mfundo.
- Tsopano yambani kugwedeza kachiwiri ndi dzanja limodzi pamene mukuthandizira soseji yotuluka ndi ina. Sungani pang'onopang'ono kuti muiike mokwanira koma osati molimba kwambiri, kotero kuti padzakhala ena apatseni soseji ikadzafika nthawi yolumikizana. Mukamayandikira mapeto, musiye masentimita 6 osasindikizidwa osasunthika ndipo muleke kuyimitsa.
- Bwererani ku mfundo yapachiyambi ndipo muyeza masentimita 6 a soseji. Sakanizani soseji mofatsa kuti muyambe kulumikizana kwanu, ndipo musunthire kutsogolo kwa kasanu ndi kawiri kasinthasintha. Sungani masentimsita asanu pansi pa soseji, ndipo nthawi ino, yanizani mwamphamvu ndi kupotoza kumbuyo.
- Bwerezani njira iyi masentimita asanu ndi limodzi, kupitiliza kutsogolo ndi kumbuyo, kufikira mutha kumapeto kwa kansalu. Gwiritsani ntchito mapuloteni otsekemera kuti mutseke pakhomo lonse, kenako muzimangiriza mfundo.
- Choyenera, sungani msuzi usiku womwewo mufiriji, kapena friji pa mapepala ophimba mapepala ophimbidwa ndi pulasitiki, kuti matumbawo apangidwe kwathunthu ndi nyama, ndi soseji yothetsedwe. (Kapena, ngati mukufuna, mukhoza kuphika ma soseji mwa kusuta pang'onopang'ono pomwepo.) Tsiku lotsatira, dulani pakati pa chiyanjano ndi kuphika monga momwe mukufunira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 236 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 89 mg |
| Sodium | 739 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 29 g |