Turkish Tulumba Tatlısı Dessert Recipe

Tulumba tatlısı (nayenso-LOOM-bah TAHT-luh-suh) ndi mchere wotchedwa Crispy, syrupy, ndi ultra-sweet Turkish. Ndi chakudya chodziwika pamsewu chokonzedwa ndi ogulitsa omwe amawotcha mwatsopano ndipo amatentha. Mudzapezekanso m'malesitilanti ambiri ndi ophika pakhomo omwe amakonda kupanga izo chifukwa ana amachikonda.

Tulumba ndi yopangidwa ndi timadontho tafried, monga ofanana ndi donuts , omwe amadzaza ndi mandimu ambiri. Mkate uli ndi wowuma ndi semolina, umene umawuteteza iwo ndi kuwala.

Kuti mugwirizanowu ukhale wokoma kwambiri panyumba, mufunika chikwama cha pastry ndi nyenyezi ndi zakumwa zakuya. Zingakhale zovuta kuti maonekedwe apangidwe poyamba koma pambuyo poyesera pang'ono, mutenga nthawi.

Chimene Mufuna

• Kwa manyuchi:
• 3 makapu shuga
• 3 1/2 makapu madzi
• Supuni 1 ya mandimu (madzi a 1/2 mandimu)
• Kwa Batter:
• Supuni 2 batala
• Supuni 2 shuga
• 2 makapu madzi
• Mapiritsi 2 1/2 ufa (cholinga chonse, osasulidwa)
• Mazira aakulu 3 (kutentha kwapakati)
• Supuni 3 semolina
• Supuni 2
• chimanga
• 2-3 makapu masamba mafuta (kapena kuchuluka kwafunika kwa Frying)
• Kukongoletsa: mtedza wa mtedza

Momwe Mungapangire Izo

Pangani zitsamba

1. Mu saucepan, gwiritsani makapu 3 shuga ndi makapu 3 1/2 madzi pamodzi. Bweretsani kusakaniza kwa chithupsa ndikusuntha mpaka shuga utha.
2. Kuchepetsa kutentha ndi kulola madziwo kutentha mofatsa kwa mphindi 15. Onjezerani madzi a mandimu ndikuyimira kwa mphindi imodzi. Chotsani kutentha ndikuziziritsa.

Pangani Batter

1. Mu saucepan, onjezerani mafuta, supuni 2 shuga, ndi makapu awiri madzi. Tembenuzani kutentha ndikupitirizabe kusungunuka mpaka batala utasungunuka.

1. Muziganiza mu ufa pogwiritsa ntchito supuni ya mtengo mpaka lotayirira mtanda.
2. Pamene mtanda uyamba kusonkhanitsa pafupi ndi supuni, chotsani poto kuchokera kutentha ndikuiyika pambali kuti muzizizira.
3. Dulani dzira limodzi panthawi mu mtanda ndikuwapangitsanso ndi supuni.
4. Onjezerani semolina ndi chimanga, kuphatikiza bwino ndi supuni ya matabwa.
5. Tumizani batter ku chikwama chokwanira ndi nyenyezi.

Fry the Tulumba

1. Thirani pafupifupi masentimita atatu a mafuta a masamba mu poto yakuya kwambiri ndi kutentha kwa 350 F, kuyang'ana izo ndi thermometer.
2. Mafuta akakhala otenthedwa, fanizani mtanda wochepa mu mafuta otentha. Gwiritsani ntchito chopangira kapena supuni kuti mutembenuzire zidutswazo mozungulira ndi kuzungulira kotero iwo amafiira mofanana.
3. Pamene tulumba ndi yofiira, imachotsani mafuta ndi kukhetsa mapepala.
4. Awonjezereni ku madzi ozizira ndikuwalola kuti aziwoneke.
5. Konzani maswiti a syrupy pa mbale yotumikira ndikutsanulira madzi ena owonjezera pamwamba. Mukhoza kukongoletsa tulumba ndi mtedza wokha ngati mukufuna.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	637
Mafuta Onse	58 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	41 g
Cholesterol	40 mg
Sodium	75 mg
Zakudya	30 g
Matenda a Zakudya	0 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)