Hamburg Aalsuppe Chinsinsi - German Eel Soup

Pali kusiyana kwakukulu kwa Aalsuppe, ena mwa iwo ali ndi eel! Zomwe sizimveka, dzina lakuti, "Aalsuppe" linachokera ku Low German kapena "Plattdeutsch" "limagwiritsira ntchito rinkümmt kapena" Alles hineinkommt ", ndipo zimatanthauza chirichonse mu khitchini ayenera kulowa mmenemo, chakudya chotsala, ngati mutero Tsopano Hamburg amakhalanso ndi malamulo okhudza zowonjezera, makamaka nthenda, mu supu iyi, kotero kuti palibe mlendo amakhumudwa chifukwa chakuti palibe.

Hamburger Aalsuppe ndi msuzi wowawasa ndi zouma zoumba ndi apulo zidutswa. Msuzi wa Ham umagwiritsidwa ntchito pogwiritsa ntchito nyama yamphongo komanso yatsopano (nthawi zina kusuta). Chinsinsichi chasinthidwa kuchokera pa 1879.

Chimene Mufuna

• Mapeyala 1 makilogalamu
• 6-8 ounces zowumitsa plums
• 4-5 ma ounces owometsera mapulogalamu apulo
• 1/2
• mizu ya celeriac (kapena kawirikawiri ya celery)
• 8 ma oloti kaloti
• 1
• liki
• Zosankha: 1 parsnip yaying'ono
• 1 ham fu (kawirikawiri kuchokera ku
• Katenschinken ndi nyama ina ikadalipo)
• Zosankha: zotsalira zotsalira ("die Schwarte") kuchokera ku ham
• Manyowa a ounces 8 (atsopano kapena ozizira)
• 1 gulu losungira
• 1 gulu la parsley
• 1 katsabola kakang'ono
• Supuni 1 batala
• Ufa wa supuni imodzi
• Mchere kuti ulawe
• Pepper kulawa
• Nutmeg kulawa
• Mapaundi 1 okonzedwa eel
• 3/4 c. vinyo woyera (wouma)
• Supuni 3 shuga
• Supuni 1 ya viniga
• 1 bay tsamba
• Kukongoletsa: parsley

Momwe Mungapangire Izo

Konzani Zipatso Patapita Nthawi

1. Peel pears, kotala ndi kuchotsa pachimake. Onetsetsani madziwa mosakanikirana kwa mphindi 10 mpaka 15. Chotsani mu madzi ndikusiya ozizira. Atumikireni ozizira, ndi supu.
2. Phimbani zipatso zouma, nthawi zambiri kudulira ndi maapulo koma zingakhalenso ndi mapeyala kapena zidutswa za apurikoti, ndi madzi otentha kuti achepetseni.

Yambani Msuzi Pa Maola awiri Asanayambe Kudya

1. Oyeretsani ndi kuyamwa celery, parsnip, ndi kaloti.

1. Ikani nyama yamphongo mumphika waukulu ndikuphimba ndi madzi atatu. Bweretsani kuwira, kuchepetsa kutentha ndi simmer. Wonjezerani ham rind, zitsamba (ikani pamwamba, kuchotsedweratu) ndi peel kuchokera ku udzu winawake, parsnip, ndi kaloti.
2. Phimbani mphika ndikuwombera kwa ola limodzi kapena apo.
3. Chotsani mafuta ku msuzi, chotsani fupa ndi sieve msuzi. Taya zakumwa zolimba.
4. Tengani nyama yonse pamphongo ndikuidula mu zidutswa zing'onozing'ono. Yikani nyama kubwerera msuzi. Onjezerani udzu winawake (celeriac), karoti, parsnip, ndi nandolo ndipo sungani maminiti 30.
5. Onjezerani zipatso zouma pamodzi ndi kuthira madzi ku msuzi wovuta.
6. Sakanizani supuni imodzi ya batala wofewa ndi supuni imodzi ya ufa kuti mupange mpira kapena phokoso. Muziika mu supu kuti thicken msuzi. Lolani supu yiritsani kwa mphindi zitatu kotero ufa umataya kukoma komwe nthawi zina kamakhala nako. Onjezerani mchere watsopano, mchere ndi tsabola kuti mulawe.
7. Kukumana ndi nyengo msuzi ndi shuga ndi viniga kuti mupatse msuzi wokoma ndi wowawasa mawu ("süß-sauer abschmecken"). Yambani ndi masipuniketi awiri a shuga, supuni ya viniga ndi kupita kumeneko.

Konzani Eel Pamaso pa Msuzi Wachita

1. Pamene msuzi akuyesa kachiwiri (mutatha kuwonjezera masamba), tengani tsamba loyeretsa ndikudula chunks 1 1/2 mpaka 2 cm. Mukhoza kugula mapepala m'sitolo, kuika nsomba nokha, kapena kuphika eel ndi mafupa ake.
2. Bweretsani madzi okwanira 1 ndi vinyo kwa chithupsa ndi kuchepetsa kutentha. Onjezani tsamba la Bay, mchere ndi supuni ya shuga ku mphika.
3. Yonjezerani chisanu ndi kuimirira kwa mphindi pafupifupi 20 (zocheperapo ngati muli ndi zidutswa).

1. Chotsani eel ndikutenga nyama ku mafupa. Kutaya mafupa ndi madzi ophika.
2. Yonjezerani eel ku msuzi.
3. Anthu ena amakonda kuwonjezera ufa wa dumplings ku supu. Dumplings awa amapangidwa mosiyana mu madzi amchere, kenaka amawonjezera ku supu musanatumikire. Chophimba Chophimba Buluu .
4. Kukongoletsa ndi parsley yokonzedwa. Kutumikira msuzi ndi baguette kapena mkate wina wambiri.

Mfundo za Hamburger-Aalsuppe

Gwiritsani ntchito eyeli wosuta, osasowa kuphika musanayambe. Mukhoza kugula nsomba za osuta ku Germany kapena kuyesa nsomba kapena fodya. Nsomba yamtengo wapatali imakonda.

Anthu ena amadya msuzi monga momwe tafotokozera apa, ena monga msuzi powona.

Onjezerani mchele wochuluka ("Sauerampfer" - masamba obiriwira omwe ali ndi masamba otukuka). Mwinamwake mungakonde kuwonjezera chard kapena masamba ena obiriwira ngati mulibe sorrel.

Ngati simukukonda nsomba kapena eel, tulukani. Msuzi umakhala "Verlorene Aalsuppe," kapena kutaya msuzi wa eel. Zimasangalatsa bwino njira iyi, inunso.

Msuzi uwu ndiwo m'malo momveka bwino. kaya mumakonda kapena simukuzikonda. Aliyense wakupempha mbale yachiwiriyo amamangirira.