Nkhope ya chakudya cha ku Australia ikusintha nthawi zonse. Ndizosiyana komanso zatsopano. Amaphatikizapo zokolola zakutchire ndi zokolola zomwe zimayambitsidwa ndi zikhalidwe zambiri zomwe zimakhala ku Australia lero.
Kusakanikirana Kuphika
Zakudya za ku Australia zimabweretsera zokoma kuchokera ku Thai, Chinese, Japan, Indian, French, German, Lebanese, Vietnam ndi Vietnamese zakudya, pakati pa ena. Zotsatirazi zakhala zikufika m'magulu onse odyera, kuchokera ku malo odyera oyamba ku nsomba ndi chipitolo zam'mudzi komwe kumatumikira ku Thai msuzi msuzi ndi chirichonse tsopano.
Pokhala ndi zipatso zochuluka zopanda phindu, azisamba za ku Australia akukankhira malire ophikira ndi kupereka oyeretsa osiyana ndi amitundu osiyanasiyana.
Zamakono Australia ndi mphamvu yowonjezera yowerengedwa. Komabe, sizinakhale choncho nthawi zonse. Mpaka pano, chakudya cha ku Australia sichinali chosiyana kapena ichi chokongola. Ndipotu, zakhala zaka makumi awiri zokha zapitazi kuti ophika ayamba kusakaniza mavitamini kuti apange zakudya zotchedwa Modern Australian kapena "Mod-Oz".
Nyama
Ngakhale nkhuku, nkhuku, ndi nkhumba zimadya kwambiri, kutchuka kwa nyama zakutchire monga kangaroo ikuwonjezeka. Kangaroo ndi nyama yamdima, yowonongeka yomwe imakhala ndi chitsulo kwambiri komanso mafuta ndi cholesterol. Zimakhala zofanana ndi zinyama.
Mwanawankhosa amakonda kwambiri anthu a ku Australia. Nkhumba za nkhosa, cutlets, racks ndi roasts zimadya kwambiri.
Zakudya Zam'madzi
Monga mtundu wa pachilumba, Australia amadya chakudya chambiri monga oysters, abalone, lobster, prawn, ndi kosofi.
Nsomba zam'madzi zimathandizidwa ndi mafunde ozizira ochokera ku Antarctica. Pokhala ndi nyanja zam'mphepete mwa nyanja za Indian ndi Pacific, komanso m'mitsinje ndi m'mphepete mwa mitsinje, Australia imakhala ndi mitundu yambiri ya nsomba.
Mitundu ina yamadzi otchuka kwambiri monga Barramundi, Murray Cod ndi Perch osiyanasiyana.
Nyanja izi zimapereka zipatso za Yellowtail, Kingfish, Bream, Snapper, Emperor Wofiira ndi Orange Roughy.
British Beginnings
Chikhalidwe cha ku Australia chakale chinachokera ku chakudya chochepa kwambiri chachingelezi cha Chingerezi. Anthu ochokera ku Britain anasamukira ku Makoloni ndipo anabweretsa maphikidwe awo. Izi zimakhala ndi nyama zokazinga kapena zokazinga, mkate, puddings ndi pies.
Mpakana zaka za m'ma 1970, mabanja a ku Australia adya chakudya ndi nyama zitatu zomwe zimakhala ndi nkhosa, ng'ombe kapena nkhuku komanso masamba.
Mayiko a ku Ulaya
M'zaka za m'ma 1940, 50s ndi 60s Australia adawona anthu atsopano ochokera ku Ulaya ndi ku Mediterranean. Zakudya za ku Australia sizingakhale zofanana. Othawawa anabwera ndi zinthu zachilendo ndi zodabwitsa ... monga adyo!
Ndi migodi ya Italy, Greek ndi German, anabwera pasta, espresso, maolivi ndi zokometsera, nyama zochiritsidwa. Njira zatsopano zopangira mkate zinayambitsidwa pamodzi ndi tchizi ndi winemaking zomwe Australia tsopano zatchuka.
Asia Contribution
Kuchokera m'zaka za m'ma 1980, anthu ochokera ku Asia akhala akufala kwambiri, ndipo panopa ndi anthu 6%. Chilakolako cha ku Australia chakudya cha Asia chinakula. Ophika a ku Australia akhala akuphatikiza zonunkhira, mkaka wa kokonati, ginger ndi mandimu ochokera ku India, China, Japan ndi Southeast Asia.
Kubwerera ku Tsogolo: Kukongola kwa nthawi ya Dream
Australia yafika kutali, nthawi yofulumira, paulendo wake wophikira. Ophika a ku Australia apita kudziko kuti akonze luso lawo ndipo abwera kunyumba kuti apeze kudzoza kumbuyo kwawo.
Kuwuziridwa uku kubwera kuchokera ku kubwezeretsedwa kwa zakudya zakale za anthu a ku Australia. Kwa zaka zikwi zambiri, Aboriginal anapulumuka ndikukula zipatso za nthaka.
Zakudyazo zinali monga kangaroo, tizilombo toyambitsa matenda, emus, ng'ona, tizilombo toyambitsa matenda (nyama yaikulu yamchere yomwe imagwirizana kwambiri ndi ng'ombe ya m'nyanja) ndi ndulu. Mitundu yomwe imakhala pafupi kwambiri ndi m'mphepete mwa nyanja, imapezeka nsomba ndi nsomba. Panali zipatso za chibadwidwe, zina zomwe zikupita kukadyera kawirikawiri, monga "Quandongs," yomwe imatchedwanso "pichesi yam'tchire" kapena "pichesi yamchere" komanso "Riberry," monga tchireberi zipatso.
New Zealand Zakudya ndi zofanana ndi chakudya cha ku Australia: mizu yawo yonse ili mu zakudya zaku British ndi Irish. Pali kusiyana, komabe. Maoris (amwenye a New Zealanders) ndi alendo ochokera kuzilumba zina za Pacific amapanga anthu ambiri. Chifukwa chake, pali mphamvu yambiri ya ku Polynesia ku New Zealand cuisine. Zakale zamtundu ngati "Kumara" (mbatata), zimagwira ntchito yaikulu pa Kiwi Recently, zina zotheka kudziko lonse, makamaka kuchokera ku South East Asia, zakhala zikugwirizana ndi maphikidwe ambiri a ku New Zealand.
Panga
Pokhala ndi zakudya zambiri zatsopano, nyama, mkaka ndi ndiwo zamasamba, New Zealanders amagogomezera kwambiri kugwiritsa ntchito zokolola zam'deralo.
Chiwifruit
New Zealand imadziŵikanso kuti Kiwifruit. Ngakhale mitengo ya kiwifruit siinachokera ku New Zealand, ndi mbewu yotchuka kwambiri. Chiwifruit, yomwe imadziwikanso kuti "kiwi", inachokera ku China ndipo, kwa kanthawi, imatchedwa "Chinese gooseberries." Chiwifruit anaitcha dzina latsopano la chipatso pamene New Zealand anayamba kutumiza kunja kwawo m'ma 1950.
Tamarillo
"Tamarillo," kapena "Mtedza wa Mtengo" ndi zipatso zofiira kapena zachikasu zomwe zimapezeka kwambiri pakati pa Kiwis. Tamarillos, chochititsa chidwi, onse ndi okoma komanso okoma. Amagwiritsidwa ntchito mu chutneys, amadyedwa ndi ayisikilimu, ndipo amagwiritsidwa ntchito ndi mayonesi (ntchito zawo zili pafupi).
Nyama
Nkhuku ndi nyama yotchuka kwambiri ku New Zealand. Komabe, si nkhuku yake yomwe New Zealand imadziwika. Mwanawankhosa wa New Zealand ndi wotchuka kwambiri padziko lonse lapansi. Ambiri mwa dzikoli ndi abwino kulera nkhosa ndi ng'ombe ndi kuchuluka kwa nthaka ya abusa. New Zealanders amakhalanso ndi chilakolako chodyera nyama.
Mwanawankhosa amagwira ntchito yaikulu pa chakudya cha Kiwi komwe mwanawankhosa wa Sabata ndilo banja. Mwanawankhosa amene amadyetsedwa lero, ndi woonda kwambiri kuposa mwanawankhosa amene amadyedwa ndi mibadwo yakale. Kukoma kwa hogget ndi mutton, zonse ndi mafuta apamwamba kuposa mwanawankhosa, zasinthidwa ndi kukoma kwa nyama yokoma, yowopsya.
Zakudya Zam'madzi
Monga mtundu wa Chilumba, tisadabwe kuti New Zealand chakudya chili ndi nsomba zambiri.
"Pipis" ndi mtundu wa phokoso laling'ono. Nkhono zina zimaphatikizapo "Paua" (abalone), otchedwa "Bluff oysters" omwe amadziwikanso kuti "Oyendetsa Magulu" kapena "Oyster Mud," komanso a Green-lipped mussels a New Zealand. "Koura," Crayfish ya madzi abwino, amadziwika chifukwa cha thupi lake losasangalatsa, lokoma.
Madzi a New Zealand ndi mitsinje imakhalanso ndi thola (Utawaleza, Brown ndi Brook) kuzilumba zonse za kumpoto ndi kumwera. Whitebait ya New Zealand ndi yofala komanso yotchuka kwambiri - ndi yaing'ono komanso yokoma kuposa anzawo a Chingerezi ndi achi China.
Nsomba za m'nyanja zimaphatikizapo Yellowtail Kingfish, Snapper, Blue Maomao, Marlin, Swordfish, John Dory, Kupitilira, Kahawai (Australia Salmon), Gray Mullet, Blue Cod ndi Bas. Palinso nsomba zingapo zomwe zikuphatikizapo Albacore, Skipjack, Bigeye, Yellowfin ndi Southern Bluefin.
British Beginnings
Mofanana ndi Australia, chakudya cha ku New Zealand chimachokera ku dziko lodzichepetsa la kuphika ku British Isles. Okhazikika ankabweretsa maphikidwe ngati pie, scones, zakudya zophika ndi miyala.
Mphamvu za Polynesiya
Asanafike obwera kuchokera ku British Isles, Maoris anakonza chakudya pogwiritsa ntchito njira monga kuyendetsa, kusuta, kuwotcha kapena kuyanika.
Ngakhale kuti analibe kuphika, iwo anali okonzeka kukonzekera phwando lalikulu la "Hakari", komwe zikondwerero zimatha kuphikidwa maola ambiri pogwiritsa ntchito miyambo ya " Hangi ."
Maoris anali ndi luso lokazinga, kusodza ndi kubzala mbatata ndi "Kumara," yomwe imatchedwanso mbatata.
Atafikawo, Maoris anafulumira kusintha njira zatsopano zophika ndi kufufuza ntchito za oonetsera zakunja.