Chinsinsi cha Mango Mango Martini

Mtengo wa Thai martini Chinsinsi ndizochitikadi. Amakhala ndi mango atsopano osati mchere wokhala ndi mchere wabwino kwambiri.

Malo odyetserako ochititsa chidwiwa amapangidwa ndi gulu lalikulu, okwanira anthu anayi ndipo ndi kosavuta kuwonjezera ngati pakufunika. Zimapangitsa kumwa mowa kwambiri kutumizira alendo ku phwandolo lirilonse, makamaka lomwe liri ndi mutu wa Thai kapena Asia. Ingotengani mango obiriwira, vermouth wouma, ndi kusankha vodka yomwe mumaikonda , ndipo ndibwino kupita.

Chimene Mufuna

• Kwa Pured Mango:
• 2
• mango (mwatsopano, kucha, kapena makapu 2 mango ozizira; cubed)
• Supuni 1 supuni ya mandimu
• 1/3 chikho madzi
• 3 supuni ya tiyi shuga
• Kwa Martinis:
• 4 ma ounces owuma vermouth
• 8 ounces vodka
• 1 chikho madzi (osweka kapena ochepa mazira azing'ono ngati mukugwiritsa ntchito blender)

Momwe Mungapangire Izo

Pangani Ma Pured Mango

Pureeya imapangitsa kuti zakudya zowonongeka zikhale zosiyana ndi zina zomwe zimakupatsani zipatso zokoma kwambiri. Mutagwirizanitsa, iyenera kulawa ngati madzi achitsamba ndi okoma kwambiri.

Muzitsamba, mango kapena madzi a mango angalowe m'malo mwa zipatso zatsopano. Ngati mukugwiritsa ntchito mango wakuda kapena mango ozizira, mungafunikire kuwonjezera shuga. Ngati mukufuna kuti martinis ikhale yosalala bwino, yesetsani purée kupyolera mu sieve musanayambe kumwa mowa.

1. Place mango cubes mu blender kapena chakudya purosesa.
2. Onjezani madzi a mandimu, madzi, ndi shuga.
3. Sakanizani bwino kuti mupange purade yabwino.

Pangani Martinis

Mosiyana ndi maphikidwe ambiri a "Martini" , izi zimagwirizanitsidwa. Izi zimathandiza kuphatikizapo purée yaiwisi ndi zinthu zina ndikupanga zakumwa zokoma ndi zabwino kwambiri m'chilimwe.

1. Pangani puré ya mango ndikuisiya mu blender.
2. Onjezerani vermouth, vodka, ndi madzi ochepa a madzi oundana (kapena mpaka 3/4 chikho chinaphwanya ayezi).
3. Sakanizani bwino mpaka izo ziri zabwino ndi zosalala.

Malangizo ndi zidule

Mukhoza kusinthasintha mowa mowa kuti mupeze bwino zokoma ndi zowawa zomwe zimagwirizana ndi kukoma kwanu. Onjezerani shuga wambiri ngati mukufuna kukhala okoma, kapena madzi ambiri a mandimu ngati ndi okoma kwambiri. Ngati mowawo ndi wolimba kwambiri kwa inu, onjezerani kwambiri ayezi. Mukamasintha izi, perekani zina phokoso mu blender.

Ngakhale kuti ndi bwino kukonzekera bwino musanatumikire, cocktails yofanana ingakonzekere pasadakhale. Sungani kasupe wotsirizidwa mu chidebe chophimba (blender pitcher ntchito, nayenso) mufiriji. Tulutsani maminiti pang'ono musanayambe kutumikila kuti muyambe kuyamwa, kenaka yesani bwino.

Thai Party Foods

Pulezidenti aliyense amafunikira chakudya pang'ono ndipo pali zakudya zopangidwa ndi Thai zophweka zomwe zimakwaniritsa mango martini. Tumikirani zosavuta kuzikongoletsa ndikusangalala ndi phwando.

• Mini Thai Shrimp Lettuce Wraps Recipe
• Nsomba Zokonzeka Zambiri za ku Thailand (ndi Mango Dip) Chinsinsi
• Chitchainizi (Chanthawi Zonse)

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	207
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	5 mg
Zakudya	18 g
Matenda a Zakudya	2 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)