Chitsamba (chotchulidwa "SHARD") ndi masamba obiriwira omwe amapezeka m'madera ozungulira Mediterranean, makamaka ku Italy, komwe amapezeka pa pasta mbale, ku risotto komanso pa pizza .
Mwina ambiri omwe amatchedwa Swiss chard , amagwirizana ndi beets, ndipo masamba obiriwira amawoneka ofanana ndi beet masamba . Koma mosiyana ndi beets, muzu wa chard ulibe.
Chakudya chimapezeka m'mitundu yambiri, ndipo zina zimasiyanitsa ndi mtundu wa std's stems.
Mtunduwu umakhala wofiira kuyambira wofiira mpaka wachikasu mpaka woyera. Nthawi zambiri mumawona chinachake chotchedwa "rainbow chard" ku golosale kapena msika wa mlimi, chomwe chimakhala mtolo wofiira, wachikasu ndi wa Swiss chard (umene umakhala woyera), m'malo mwa mitundu yosiyanasiyana yamitundu.
Kukoma kwa Chard kukufanana ndi sipinachi, ngakhale izi zimadalira njira yophika yomwe imagwiritsidwa ntchito. Zingakhale zowawa, makamaka Swiss chard, koma kuphika kumachepetsa kuchepetsa ululu kotero kuti mtedza wake, wokoma, pafupifupi utomoni wambiri umatchulidwa kwambiri.
Njira imodzi yabwino yokonzekera chard ndiyo kuyisaka , ngakhale ikhoza kuphikidwa ndi njira zophika zowonongeka , monga kuyendetsa, kapena kuphika , monga kukotcha kapena kukotcha.
Makhalidwe amakhalanso ndi zosavuta masamba kuti azikula mumunda wanu. Mukhoza kulima kawiri pachaka, m'chaka komanso kugwa, ndipo m'madera ena, monga kuno ku Pacific Northwest, adzakhala ndi chaka chonse.
Mungathe kudya masamba ang'onoang'ono omwe amawoneka ngati saladi, ndipo masamba okhwima, omwe ali okhwima kwambiri, amaperekedwa bwino. Mofanana ndi masamba a collard, ndi bwino kuchotsa zitsamba ndi nthiti kuchokera kumalo a masamba, chifukwa zingakhale zolimba komanso zolimba. Anthu ena amakonda kuphika zimayambira padera.