Ichi ndi chowder chofunika kwambiri. Gawo la pulogalamu ya zakudya ikhoza kudumpha pokhapokha ngati mulibe maganizo-chowder chidzakhala chokoma, osati ngati chophwanyika kapena chophatikizana. Mwana wanga amakonda chakudya ichi! Mukudziwa, kumakhala kosangalatsa kwambiri kuyang'anitsitsa mwana wanu kudya chinachake chomwe sichigwera bwino mu chidebe cha "zakudya zowakomera ana," ndipo ngati ndiyenera kusankha wopambana kwa mtundu umenewu wachisangalalo chodyera, nsomba za nsomba zikanakhala pomwepo.
Kuti mupeze maphikidwe ambiri a saumoni, yesetsani Salmon yanga ya Horseradish , Pasitala ndi Salimoni Saladi ndi Kuvala Rampu, ndi Luso Losavuta la Asia.
Chimene Mufuna
- 2 mapaundi opanda nsapato opanda nsapato
- Supuni 2 zosakaniza batala
- Supuni 2 za mafuta
- 1/3 makapu minced shallots
- 6 makapu otsika-sodium nkhuku kapena masamba msuzi
- 6 Yukon mbatata za golide (pafupifupi mapaundi awiri), amawombera ndi kudula makilogalamu masentimita awiri
- 4 makapu a chimanga (kuchokera pa makutu asanu ndi atatu)
- 1 chikho theka ndi theka
- Supuni 3 zatsitsa katsabola katsopano
- Kosher kapena mchere wonyezimira ndi tsabola watsopano pansi
- Sliced scallions (zokongoletsa)
- Crumbled yophika nyama yankhumba (yokongoletsa)
Momwe Mungapangire Izo
- Dulani nyembayi mu zidutswa ziwiri. Mu lalikulu skillet pa sing'anga kutentha, kusungunula supuni 1 ya batala. Onjezerani theka la saumoni ndikusunthira mpaka mutembenuzike kunja, pafupi ndi mphindi ziwiri. Chotsani skillet ndi slotted supuni, kusungunulani otsala supuni ya mafuta, ndi kubwereza ndi theka lina la salimoni.
- Pakati pa kutentha kwambiri, tenthe mafuta a maolivi mu sitolo kapena sitima yaikulu kwambiri. Onjezerani shallots ndi kupitiliza mpaka mutachepetse, pafupi maminiti atatu. Onjezerani msuzi, yonjezerani kutentha kwapamwamba ndikubweretsa kuimira.
- Kuchepetsa kutentha kwa sing'anga-msinkhu ndi kuwonjezera mbatata. Gwiritsani ntchito pang'onopang'ono mphikawo, sungani msuzi musamaimire, ndipo muphike mpaka mbatata ndi yachisoni, maminiti 12 mpaka 15.
- Mu blender kapena purosesa ya chakudya, pangani 1 chikho cha maso a chimanga ndi theka ndi hafu, ndipo mugwiritsire ntchito supuni yopota kuti mutenge 1/2 kapu ya mbatata yophika ndi kuwonjezera iyo kwa blender; puree mpaka yosalala.
- Onjezerani mchere wosakaniza, pamodzi ndi masamba otsala a chimanga, kubwererani mu mphika, ndipo mubwerere kumangokhala osamveka. Sungani mchere kwa maminiti awiri, onjezani nsomba yophikidwa pang'ono, katsabola, mchere ndi tsabola ndi kuimiranso kwa mphindi ziwiri mpaka nsomba yophika. Gwiritsani ntchito kumbuyo kwa supuni kuti muwononge nsombazo kukhala zing'onozing'ono. Sakani ndi kusintha zofunikira ngati mukufunikira ndikutentha, ndi zokometsera zilizonse zomwe mumakonda.