Momwe Mungayambidwire Msuzi (Mu Chigoba Kapena Malo)

Nkhuta-zomwe zimatchedwanso mtedza, kapena goobers kumwera-kupanga zakudya zopatsa thanzi. Zakudya zouma zakuda zikhoza kuzikidwa mobisa kapena mu chipolopolo. Ngati mukukonzekera kuti muwacheke ndikupanga batala wamchere (pansipa), gwiritsani ntchito mitundu ya Spanish kapena Runner. Pofuna kudya, Virginia ndi Valencia mitundu yabwino.

Momwe Mungayambitsire Nkhalango M'chigoba

1. Pofuna kuthira nyemba kunyumba, yambani ndi mapaundi 1 atsopano (zouma, osati zobiriwira) zoumba mu chipolopolo.

1. Kutentha uvuni ku 350 F (180 C / Gasi 4).
2. Sungunulani zitsamba mu colander pansi pa madzi ozizira ozizira. Phulani zitsamba zotsukidwa pa thaulo ndi zouma.
3. Ikani zitsamba mu mbale yaikulu ndikuponya ndi supuni imodzi ya mafuta a kansalu kapena mafuta ena osalowerera ndale. Fukuta nyembazo ndi supuni 2 za mchere wotchedwa kosher.
4. Konzani mapeyala mumodzi umodzi pa pepala lalikulu lophika. Gwiritsani ntchito mapepala awiri okuphika ngati kuli kofunikira kuti muwasunge limodzi.
5. Kuwotcha zitsamba mu uvuni wa preheated kwa mphindi 25, kutembenuka ndi kusonkhezera kawirikawiri.
6. Siyani nyembazo kuti zizizizira pang'ono musanadye.

Momwe Mungayambidwire Mitengo Yambiri

1. Sungani mapepala ndikukonzekeretsani pa pepala lophika lopangidwa monga pamwambapa.
2. Pukutani nyembazo ndi mchere ndi kuziwotcha mu 350 F (180 C / Gasi 4) uvuni kwa mphindi 15 mpaka 20, kuyambitsa nthawi zambiri.

Pezani Chophimba Chokha Chokha

1. Tumizani zitsamba zokazinga ku pulogalamu ya chakudya.

1. Pezani mtedza wa masekondi pafupifupi 45 mpaka 60. Dulani mbali zonse za mbale yopanga pulogalamuyo ndi spatula ndikupitiriza kukonzekera kwa mphindi ziwiri kapena zitatu. Msanganizo wa kirimba umakhala wosalala ndi wowala pamene uchitidwa.
2. Idyani mafuta a mandimu ndikuwonjezera sweetener (uchi, shuga wofiira, agave timadzi, mapulo manyuchi, etc.) ndi mchere, kulawa.

Nkhalango Zouma vs. Mbewu Yambewu

• Mbewu yamitengo-yomwe imangobedwa ndi kukolola kumapeto kwa chilimwe ndi kugwa-imakhala ndi chinyezi choposa chinyezi chosakanizidwa, kotero izo zimawonongeka kwambiri. Manyowa ayenera kuphikidwa, firiji, kapena mazira atangotuta.
• Nkhama zouma ndi zoumba zakuda zomwe zouma mwina kumunda kapena malo owuma. Zomera zouma zouma ndizobwino kuti ziwotchedwe. Zomera zouma zouma zikhoza kuphikidwa, komanso kuzipanga chithandizo chabwino ngati simungapeze nyemba zobiriwira.

Malangizo

• Mankhusu osakonzedwa ayenera kukhala oyera komanso osasunthika. Iwo sayenera kugwedezeka pamene agwedezeka.
• Chilonda chimodzi cha nthanga mu chipolopolo chidzapereka zophika 2 1/2 mpaka 3 za zipatso zamatabwa.
• Zosakaniza zoumba zosaphika zingakhale firiji, zophimbidwa mwamphamvu, kwa miyezi itatu. Manyowa amatha kukhala oundana.
• Gwiritsani ntchito nyemba zouma zouma zoumba zakale , phwando kuphatikizapo ufa , zokometsera zonunkhira za Cajun , kapena maswiti okoma .