Herbes salées, kapena masamba atsopano ndi ndiwo zamasamba omwe amakhala mumchere, ndizovomerezeka ku Quebec. Mchere watsopano, womwe umatulutsa mchere wambiri, umagwiritsidwa ntchito kuti msuzi a nyengo, makamaka msuzi wa msuzi ku French Canada, koma amatha kugwiritsidwa ntchito nthawi ya msuzi, masaya, kuvala, kapena chakudya chomwe chimakulimbikitsani. Palibe chilengedwe cha "universal" kapena "official" cha herbes salées kudera lonselo. Ndipotu, zosakaniza zingakhale zosiyana ndi miyambo ya banja kapena zokha zomwe nyumba ikuphika tsiku lomwelo. Njirayi ndi chifukwa chabwino chodzala masamba anu a zitsamba kuti mukhale ndi zitsamba zamchere komanso zamchere.
Ngakhale kuti mchere wa herbes ndi wosavuta kwambiri kupanga, onetsetsani kuti mukukonzekera kutsogolo kwa nthawi ya firiji. Zitsamba ziyenera kuloledwa kukakhala ndi kuzizira firiji ozizira pafupifupi masabata awiri asanakonzekere kugwiritsa ntchito.
Chimene Mufuna
- 1 chikho chives (chatsopano, chodulidwa)
- 1 chikho chokhazikika (chatsopano, chodulidwa)
- 1 chikho cha parsley (chatsopano, chodulidwa)
- 1 chikho chophimba (mwatsopano, chodulidwa)
- 1 chikho kaloti (grated)
- 1 chikho cha celery masamba (akanadulidwa)
- 1 chikho chobiriwira anyezi (akanadulidwa)
- 1/4 mpaka 1/2 chikho mchere wonyezimira
Momwe Mungapangire Izo
- Mu mbale yayikulu, kuphatikizapo nkhuku zakudulidwa , zokoma, parsley, chervil, kaloti, masamba a udzu winawake, ndi anyezi wobiriwira .
- Sakanizani nyemba zosakaniza zitsamba m'munsi mwa mbale kapena galasi ndikuwaza ndi mchere .
- Bwerezani zigawo mpaka zitsamba zonse zosakaniza ndi mchere zisagwiritsidwe ntchito.
- Phimbani ndi refrigerate kwa milungu iwiri. Sakanizani madzi osakaniza ndi kusakaniza zitsamba mumitsuko yosawilitsidwa.
- Refrigerate mpaka wokonzekera kugwiritsira ntchito.
Ambiri amanena kuti mankhwala awo a herbes amapitirira chaka chonse m'firiji.
Cook's Note: Mwinamwake chinthu chofunika kwambiri pa Chinsinsichi ndicho kugwiritsa ntchito zitsamba zatsopano. Zitsamba zouma sizikhala zokhazokha, koma sizidzasunga mchere ndi kumasula mavitamini ndi chinyezi ngati zitsamba zatsopano. Ndipotu kugwiritsa ntchito zitsamba n'kofunika kwambiri kusiyana ndi zitsamba zokha. Yesani kusakaniza kwa zitsamba zomwe muli nazo m'munda mwanu kapena zogulitsidwa mumsika wanu kapena msika wa mlimi. Mungayesere kuwonjezera, atsopano oregano, anyezi, shallots kapena eveneks, sipinachi, ndi swiss chard. Mungadabwe ndi zomwe mungapange ndi lingaliro lochepa.
Wolemba Wolemba: " Zitsamba zosungidwa ndi ndiwo zamasamba ndi mchere zimapanga chakudya chokoma cha msuzi, makamaka msuzi, msuzi, mabokosi ndi omelettes. Msika wa malonda, Les Herbes Salees du bas du fleuve, umagulitsidwa ndi JY Roy wa St. Flavie, Quebec Chinsinsichi chimachokera ku chigawo cha Metis. " - Mtsogoleri Julian Armstrong
Chitsime Chochokera ku Quebec: Julian Armstrong (Books Hippocrene)
Yosindikizidwa ndi chilolezo.