Mwachivomerezo, ndi mzere. Zoonadi, maso anu amasankha.
Dziko la Turkey limagwiritsa ntchito njira yamakono kuti ichepetse kulemera kwake. Pankhani yophika, popeza maphikidwe ambiri amatha kupyolera mu banja kapena amaphunzira kwa abwenzi, pakadalibe zofunikira zenizeni. Izi nthawi zina zimapangitsa kukonzanso ndikupanga maphikidwe zovuta. Koma zimakupangitsani kukhala wophika bwino monga momwe mumayenera kudalira nokha.
Diso Limasankha mu Turkish Cooking
Zophika nthawi zambiri zimadalira zomwe zimatchedwa 'göz kararı' (GOES 'KAR'-ARE'-uh), kutanthauza' chisankho cha diso, 'powonjezerapo zakudya zopangira maphikidwe.
Pali njira zoyezera, siziri zolondola. Ophika ambiri amaphunzitsidwa pogwiritsira ntchito zinthu zomwe zimadziwika ngati chiwerengero choyezera. Mwachitsanzo, chophimba chingayitanitse 'galasi la madzi' la ufa.
Madzi a Galasi monga Chida Chodalira
Aliyense amadziŵa momwe galasi la madzi la Turkey likugwiritsira ntchito. Vuto ndiloti, aliyense ali ndi galasi la madzi osiyana kwambiri! Izi zimakhala zowona pafupifupi chilichonse kuchokera ku makapu ndi spoonfuls kuti pinches ndi magulu.
Chifukwa cha kutchuka kwa mabuku ophika, malo odyera zakudya, ndi kugawidwa kwa mapulogalamu, kugwiritsa ntchito njira yamakono yakhala yotchuka kwambiri pakuyankhula za maphikidwe. Koma ngakhale okonza akatswiri amapitiliza kugwiritsa ntchito dongosolo lakale, lodziwika bwino.
Miyezo Yodziwika ndi Zofanana za Turkey
Pano pali mndandandanda wa "ziyeso" zomwe zimagwiritsidwa ntchito kwambiri ndi Turkish zomwe zimagwiritsidwa ntchito mu khitchini ya Turkey.
- Galasi la madzi = 'Su bardağı' (SOO 'BAR'-dah-uh) - pafupifupi magawo atatu pa kapu, malinga ndi kukula kwa galasi lanu la madzi
- Galasi ya teya = 'Çay Bardağı' (Bay CHA CHAI) - izi zikutanthauza galasi ya tiyi ya tekisi ya Turkey . Apanso, pali magulu ambiri a magalasi a tiyi.
- Chakudya Chakudya = 'Yemek kaşığı' (yeh-MECK 'KAH'-shuh-uh) - supu ya supu, pafupi ndi supuni
- Dzipert Spoon = 'Tatlı kaşığı' (tat-LUH 'KAH'-shuh-uh) - supuni yamchere, yomwe ili pafupi kwambiri ndi supuni ya tiyi
- Msuzi wa teya = 'Çay kaşığı' (CHAI 'KAH'-shuh-uh) - osasokonezeka ndi supuni ya tiyi, kapu kakang'ono kamene kankagwedeza tiyi ya Turkey, pafupi ndi theka la supuni ya supuni.
- Hazelnut-size = 'Bir fındık kadar' (BEER 'fuhn-DUHK' kah-DAR ') - chidutswa kapena chidole cha kukula kwa hazelnut
- Zowonjezera = 'Mbalame avuç kadar' (BEER 'ah-VOOCH' kah-DAR ') - amagwiritsidwa ntchito pa zinthu zing'onozing'ono monga nandolo, nyemba zouma , ndi zoumba, ndalama zomwe zimagwirizana ndi dzanja lanu popanda kutaya.
- Bunch = 'Demet' (deh-MET ') - amagwiritsidwa ntchito kwa parsley, purslane ndi masamba ena ndi udzu. Amagwiritsidwanso ntchito maluwa atsopano.
- Lembani = 'Tutam' (nayenso-TAHM ') - amagwiritsidwa ntchito pa mchere, shuga, ufa, chirichonse chokha kapena powdery.
Kugula ndi Kuyeza
Mukapita kukagula kumsika wina uliwonse kapena masitolo, katundu yense wa phukusi amalembedwa mu magalamu. Ngati mukudziwa za momwe mukufunikira, simudzakhala ndi vuto.
Mukagulitsa m'misika ndi zamasamba za masamba ndi zowuma monga mpunga, bulgur, ufa ndi azitona, ogulitsa ambiri ali ndi zakale ndi zolemera. Iwo adzaika mosamala katundu wanu mkati mwa thumba la pepala lofiira ndi kuyeza iwo musanagulane nawo mtengo.
N'chimodzimodzinso mukagula nyama kumsika wogula. Mulipempha mu magalamu, ndipo amazilemera pa msinkhu wakale kwa inu.