Chofunikira chinali mayi amene adapangidwa ndi Giora Shimoni pamene adalenga chokoleti cha chokoleti chopanda mkaka. Anati nthawi zambiri ankaphika mkate, koma ankapeza kuti "alibe shuga wofiira wofunikira kwambiri." Kenaka amamenyana palimodzi - makamaka mafuta a chocoko a ufa wa chokoleti opangidwa ndi chokoleti chakuda ndi vanilla - omwe amachititsa mdima wandiweyani, wonyezimira, pafupi ndi glache. Pamene Shimoni akugwiritsira ntchito keke, ndinapeza kuti ndikuyeneranso kudzaza masakititi a masangweji, kutsanulira pamadzi odzola, kapena kusindikiza zipatso.
Mfundo za Miri za Recipe ndi Zokuthandizani:
Chinsinsi cha Shimoni choyambiriracho chimagwiritsa ntchito margarine, koma ndimakonda kupeĊµa izo, monga mankhwala ambiri omwe ali ndi mafuta oopsa, ndipo amapereka mosavuta mouthfeel. Ndinagwiritsa ntchito mafuta a kokonati (virgin) osagwira ntchito bwino. Zindikirani kuti izi zidzawonjezera kukonzera kokonati kwa chisanu, kotero ngati mukufuna chisangalalo chokwanira, sankhani margarine omwe si hydrogenated. Ambiri amaphika amalumbira ndi Earth Balance Buttery Kufalikira , ngakhale ndikupeza kuti ndi mchere wambiri maphikidwe okoma.
Chophimbachi chidzawombera kwambiri ngati chimatentha, choncho ngati mukuchigwiritsira ntchito kuti muyambe kuphika keke, yesetsani kugwira ntchito mwamsanga pamene kumatentha. Onetsetsani kuti ngati mukuzizira firiji, zimakhala zolimba kwambiri komanso zovuta kufalitsa - koma zidzakhala bwino kuti muzitha kulowa mu truffles, kapena kuti mutenge zipatso zouma.
Kusinthidwa ndi Miri Rotkovitz
Chimene Mufuna
- 3/4 chikho shuga
- 1/2 kapu yopanda mafuta ofewa
- 1/3 chikho madzi
- 3 supuni ya virgin virgin kokonati kapena margarine omwe si hydrogenated
- 2 ounces / 50 magalamu kapena masentimita (50 gram) chokoma chokoma (chodulidwa)
- Supuni 1 supuni yoyera ya vanila
Momwe Mungapangire Izo
1. Mu sing'anga, lolemera-bottomed saucepan anapereka pa sing'anga-mkulu kutentha, whisk pamodzi shuga, koka ufa, ndi madzi mpaka wopanda. Bweretsani kwa chithupsa, kuchepetsa kutentha kwa kutsika, ndi kuimirira mofatsa kwa mphindi 10-12, kapena mpaka mutali wambiri. Chotsani kutentha.
2. Onjezerani mafuta a kokonati kapena margarine osakanizidwa ndi chokoleti. Onetsetsani mpaka mafuta ndi chokoleti asungunuke, zomwe zimaphatikizidwa zimagwirizanitsidwa bwino, ndipo icing ndi yochepa kwambiri.
Onjezerani vanila ndikusakaniza bwino.
3. Pamene muli otenthetsa komanso osakanikirana, gwiritsani ntchito chiguduli ku chisanu, brownies, kapena kuki. (Ngati mukugwira ntchito ndi zofufumitsa zofewa kapena zosavuta, mungafune kutsanulira glaze, ndiye mwapang'onopang'ono muzigwiritsa ntchito spatula kuti muyese bwino kapena mulowetse pansi pambali mwa kekeyi. keki yokongoletsedwa kapena ma cookies pambali kuti alole kuti kuzizira kuzizizira komanso kuzikhazikika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 194 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 91 mg |
| Zakudya | 37 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |