Chophimba ichi chokhazikika cha ravioli chidzaza ndi kuphatikiza kwa ricotta, mozzarella ndi tchizi za parmesan, zomwe zimapangitsa kuti thupi likhale lopaka komanso labwino. Yesani kugwiritsa ntchito pasitala , ndikupaka ravioli ndi chanterelle, phwetekere zouma dzuwa, ndi kalamata mafuta a pasita msuzi. Kapena mungogwiritsa ntchito msuzi wa phwetekere, kapena mafuta basi ndi parmesan tchizi.
Langizo: Chophikira chaching'ono, monga OXO Cookie Scoop, ndi chokwanira chogawaniza kudzaza pa mtanda wa pasitala wotsekedwa.
Kuphika Zipangizo Zofunikira: Whisk kapena mphanda, chikho choyezera, tchizi grater, makapu oyezera, kaphika, kapu, kapu, kapu, kapu kapena pizza, pepala lophika, supuni, kapena kangaude
Chimene Mufuna
- Mazira 2
- 1 chikho cha ricotta
- 1 chikho mozzarella (grated)
- 1/4 chikho parmesan tchizi (finely grated)
- Supuni 2
- thyme (mwatsopano)
- 1/2 supuni ya supuni ndi supuni imodzi
- mchere (wagawanika)
- 1 chakudya cha pasitala
- Supuni 2 mpaka 4 ufa wokhala ndi cholinga (chifukwa cha kufumbi)
Momwe Mungapangire Izo
- Mu mbale yamkati, ikani mazira ndi whisk kapena mphanda. Onjezerani ricotta, mozzarella ndi tchizi ta parmesan, thyme ndi 1/2 supuni ya supuni, sakanizani bwino ndi mphanda. Khalani pambali. Lembani mphika ndi madzi ndipo mubweretse ku chithupsa pa kutentha kwakukulu.
- Pakalipano, phulusa limakhala lopanda ntchito kapena phalasitiki ndi ufa. Lembani mbale yaing'ono kapena custard kapu ndi madzi otentha. Gwiritsani ntchito bench cutter kapena mpeni kudula mtanda mu magawo anayi kapena asanu ndi umodzi mofanana ndi kuwaphimba momasuka ndi pulasitiki. Tengani chidutswa chimodzi ndikuchikulunga mu pepala lochepa kwambiri, pafupifupi masentimsita asanu ndi limodzi m'lifupi, malingana ndi malangizo a pasita maker (onani malangizo ndi magawo popanga pasita wokonzekera kuti mudziwe zambiri). Ikani chidutswa cha mtanda pamtunda pamwamba pake. Ikani ma dollops opanga supuni ya supuni ya tiyi yadzaza pafupifupi masentimita awiri pakati pakati pa theka la pansi la mtanda. Gwiritsani ntchito chala chanu kuti muzitha kudula dera lozungulira kudzaza, kenaka pindani hafu yapamwamba pa mtanda kuti muthe kukwanitsa. Limbikirani kuzungulira dothi lonse la kudzaza, onetsetsani kuti muthamangitse mpweya uliwonse.
- Ndi mpeni wakuthwa , pasta cutter kapena cutter pizza pang'ono, kudula ravioli aliyense pang'onopang'ono podula pakati pakati pa gawo lirilonse la kudzazidwa, komanso kudula pansi pamunsi pa pasta. Lembani ravioli pamapepala ophika ndi zikopa ndi kubwereza ndi pasitala yotsala ndi kudzaza. Panthawiyi, pasitala ikhoza kukhala firiji, yokutidwa ndi pulasitiki, mpaka tsiku limodzi.
- Kuti muphike pasitala, onjezerani supuni 1 mchere ku nsomba ya madzi otentha. Ikani ravioli m'madzi otentha. Kuphika m'madzi otentha kwa mphindi zitatu kapena 4, kapena mpaka pasitala ikuyandama pamwamba. Tumikirani ndi msuzi kapena kusinthanitsa zosankha zanu monga chanterelle, phwetekere zouma dzuwa, ndi salamce ya kalamata.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 346 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 119 mg |
| Sodium | 763 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 18 g |