Chophimba ichi cha njuchi cha chi Yuda chimapanga chidutswa cha nyama chomwe chimayimbidwa ndi masamba okhwima .
M'masiku akale, akazi amayeretsa nyumba zawo tsiku Lachisanu pokonzekera Sabata, yomwe imalowa dzuwa litalowa dzuwa. Ankafunika kuphika chinachake chomwe sichimafuna kuyang'ana kwambiri ndipo chikanatha kubwereza bwino tsiku lotsatira pamene palibe ntchito, ngakhale kuphika, inaloledwa. Lowani nyama yophika nyama - kudula nyama yokhala ndi nthawi yaitali, yocheka kuphika.
Chinsinsichi chikuchokera kwa Marlene Rothenberg ku Munster, Ind.
Zindikirani Chinsinsi cha Brisket kuchokera ku Joan Nathan omwe amagwiritsira ntchito chakudya chomwe chimagwiranso ntchito mofanana ndi nyama ya ng'ombe monga momwe zimakhalira ndi lilime la ng'ombe.
Ndipo musamawerengere mwambo wapadera wochuluka m'malo mwa Shabbos. Zakudya zophika pang'ono ndizo zabwino kwambiri zosangalatsa. Ngakhale mapuloteni osankha amatha ola limodzi kapena theka lakaphika ndikupuma kwa mphindi 30 kapena zina, mutha kukondwera ndi alendo anu, komanso malo ogulitsira ngati mukufuna, pamene chakudya chamadzulo chimakhala chopanda mantha.
Ngati mukukonzekera bwino, mbale zowonjezera zingakonzedweratu pasanafike ndipo zidzatenthedwa kapena kuzikwera mu microwave pamapeto omaliza. Kumbukirani kulola alendo anu kuthandizira. Iwo amafunitsitsadi ndipo akhoza kukhala godsend. Ngati muli ndi vuto linalake la momwe zinthu zikuwonekera kapena zophikidwa ndi kuperekedwa, sungani ma tebulo omwe amakupatsani anzanu a batala.
Chimene Mufuna
- 1 (mapaundi asanu) wophika ng'ombe (ndi mafuta ena pamwamba)
- Tsabola wakuda kuti alawe
- Paprika kulawa
- Garlic kulawa (mwatsopano, phulusa)
- 1 patsulo ya supuni ya anyezi (youma)
- 1 phukusi lofiira lofiira (wouma)
- 1 (46-ounce) madzi a masamba
- 2 anyezi akuluakulu (odulidwa)
- 6 mbatata yosakaniza (lonse, peeled)
- 6 kaloti zazikulu (kudula mu chunks)
- 6 nthiti udzu winawake (kudula chunks)
Momwe Mungapangire Izo
- Kutentha kotentha ku madigiri 325. Chovala chophika poto wophika ndi kuphika. Nyengo yam'madzi ndi tsabola, paprika ndi adyo. Ikani mafuta pamtunda.
- Mu mbale yaikulu kapena mbiya, sungani msuzi ndi zitsamba ndi masamba a masamba ndi masamba awiri a madzi a masamba a masamba, kusakaniza bwino. Onjezerani ku poto yophika, kutsanulira nyama. Phimbani ndi kuphika maola awiri.
- Onjezerani masamba ku poto, kuphimba ndi kuwotcha maola ola limodzi kapena mpaka nyama ndi mphanda. Mulole nyamayo ikhale bwino. Kagawani motsutsana ndi tirigu ndi kubwezeretsanso mu madzi a poto.
- Zindikirani: Kuphika tsiku la nyama kumapangitsa kuti mukhale mu timadziti tawo kuti tizitsuka bwino. Kuti mumve mosavuta, sungani bwino. Mukakonzekera kutumikila, pewani pang'ono ndi pagawo. Bweretsani muzisungiramo zosungira pani.