Buluu Wophikidwa ku French Casserole

Mchere wa sinamoni wamtengo wapatali wa French blue casserole ungatchedwanso kuti mkate wa kadzutsa wa kadzutsa. Kapena, perekani ndi ayisikilimu wambiri kapena msuzi wa vanila kuti ukhale chakudya chokoma.

Gwiritsani ntchito blueberries mwatsopano, kapena gwiritsani ntchito mazira. Ngati mumagwiritsa ntchito mazira, musawachepetse. Chophimbacho chimapangitsa madzi ake kuti aziwombera, koma mukhoza kuwatumikira ndi madzi ena owonjezera.

Chimene Mufuna

• 1 chikho chofiirira shuga, chodzaza
• Supuni 8 batala
• Supuni 3 mapulo kapena madzi a chimanga
• 1/2 supuni ya supuni pansi sinamoni
• Supuni ya 1 vanila
• Kusakaniza Mkate ndi Mazira
• 5 makapu mkate wochuluka, monga a
• mkate wa brioche kapena mkate wa Chifalansa kapena wa Italy
• 1/2 chikho cha blueberries, chatsopano kapena chisanu
• Mazira akulu 7
• 1 3/4 makapu mkaka
• Supuni ya 1 vanila
• Supuni 3 shuga, kapena osachepera, monga momwe amafunira *
• Kutsekemera
• 1/4 chikho shuga shuga, chodzaza
• 1/2 supuni ya supuni pansi sinamoni

Momwe Mungapangire Izo

1. Buluu 2 2/2-quart kapena 3-quart mbale yopanda kanthu.
2. Mu yaing'ono saucepan, kuphatikiza 1 chikho bulauni shuga, batala, mapulo manyuchi kapena chimanga madzi, ndi sinamoni. Bweretsani ku chithupsa, ndikuyambitsa kawirikawiri. Wiritsani kwa mphindi ziwiri, kapena mpaka shuga yatha kusungunuka. Onetsetsani mu supuni 1 ya vanila. Thirani mu okonzeka kuphika mbale ndi kufalitsa kuti mutseke pansi.
3. Fukani pafupifupi theka la cubes mkate pa madzi osanjikiza, ndiye perekani blueberries pamwamba pa wosanjikiza. Pamwamba ndi mkate otsala.

1. Mu mbale yaikulu, whisk mazira, mkaka, supuni 1 1/2 ya vanila, ndi shuga granulated mpaka bwino. Thirani pa mkate ndi blueberries. Limbikirani mofatsa kuti mkate wonsewo ukhale wophimbidwa. Phimbani ndi refrigerate usiku wonse.
2. M'mawa, phatikiza chikho cha 1/4 cha shuga wofiira ndi 1/2 supuni ya supuni ya sinamoni.
3. Kutentha uvuni ku 350 ° F.
4. Chotsani chosakaniza chafranchi kuchokera ku firiji ndikuvumbulutsira. Fukani ndi shuga wofiira ndi sinamoni.
5. Kuphika kwa ora limodzi mpaka ora limodzi ndi mphindi 15, kapena mpaka pomwe custard yakhazikika. Mpeni uyenera kutuluka woyera mukalowa mu custard.

* Ngati mukugwiritsira ntchito mkate wokoma, mukhoza kuyamba shuga pang'ono pang'ono.

Dulani pudding mkate m'mabwalo kuti mutumikire. Kutumikira ndi mazira owonjezera a mapulo kuti mudye chakudya cham'mawa kapena brunch, kapena mutumikire ndi msuzi wa vanila ndi ayisikilimu a mchere.

Zimatumikira 8 mpaka 10