Foie gras, kutanthauza "mafuta a chiwindi" ndi imodzi mwa zokoma zapadziko lapansi zophika. Kukoma ndi kapangidwe sizosatheka kufotokoza. Chida chokwera mtengo kwambiri kamodzi kokha chinapangidwa ku Ulaya, koma tsopano pali zinyama zambiri za ku America za foie gras.
Chimene Mufuna
- Chotupa cha 1-quart kapena nkhuku (low-sodium)
- 1/4 chikho chaka
- vinyo wosasa wa basamu
- Supuni 2 yofiira currant odzola
- Ntchito 12 yochepa
- nkhuyu , zigawo
- mchere ndi tsabola kuti mulawe
- 4 magawo 4 a "foie gras" (2 mpaka 3 ounces)
- 4 magawo asanu a mikate yoyera, kutumphuka kukonzedwa, kutsukidwa
Momwe Mungapangire Izo
- Onjezerani zowonjezera 4 zoyambira mu phula ndikuchepetseni pa kutentha kwapakati, kufikira kokha kapu ya madzi otsala. Msuzi umatulutsa pang'ono pamene umachepetsa. Samalani kuti musachepe kwambiri, monga msuzi udzatentha. Nyengo ndi mchere ndi tsabola kuti mulawe. Kutentha.
- Mchere ndi tsabola ndi foie gras magawo monse mbali. Kutentha khungu louma pamwamba pa kutentha kwambiri mpaka kwambiri, kutentha (izi ndizofunikira). Gwiritsani magawo awiri mphindi imodzi pambali. The foie gras idzakhala yofiirira ndipo iyenera kutenthedwa kupyola, koma imachotsedwa magawo asanayambe kuchepa kwambiri ndi kutaya mafuta ambiri.
- Ikani mkate wofufumitsa pa mbale, pamwamba ndi foie gras, ndi supuni pa msuzi. Kutumikira mwamsanga.