Mwachikhalidwe, chruściki (hrooss-CHEE-kee) amagwirizana ndi phwando la Pre-Lenten lomwe limayamba pa Shrove Lachinayi ndipo akupitirira kupyola pa Shrove Lachiwiri (lotchedwa Mardi Gras mu States).
Ku Poland, ndi Shrove Lachinayi pamene chruściki ndi wina wokazinga mchere, pączki , amadya ndi kusiya. Herring amadyedwa pa Lachiwiri Lamlungu (pamene Achimereka ali ndi Pączki Tsiku) ndipo tsikulo limatchedwa sledziówka .
Chifukwa chakuti akugwiritsa ntchito nthawi yambiri, chruściki ku Poland kawirikawiri amasungidwa nthawi yapadera monga Shrove Lachinayi, ukwati, tsiku la St. Joseph ndi dzina la tsiku.
Ku America, kumene chruściki amadziwikanso ngati angelo ndi mapiko, amatha kugula m'mabotolo ambiri ndipo amatumizidwa pa nthawi ina iliyonse yapadera.
Sungani mazira azungu omwe achoka pa njirayi ndi kuwasungira kwa maphikidwe ena .
Chimene Mufuna
- 5 mazira akuluakulu a dzira (kutentha kwa chipinda)
- Dzira lalikulu 1 (kutentha kwapakati)
- 1/2 supuni ya supuni mchere
- 1/4 chikho cha sugar confectioners
- 1/4 kapu ya kirimu (yolemera)
- Supuni ya 1 vanila
- Supuni imodzi ya supuni (kapena brandy)
- 2 makapu ufa (cholinga chonse)
- Chalala 1 (kapena mafuta a masamba)
- Zokongoletsa: shuga wophika
Momwe Mungapangire Izo
- Sakanizani dzira la dzira, dzira lonse, ndi mchere mu mbale ya chosakaniza. Kumenya mofulumira mpaka utali wofiira ndi mandimu, pafupi maminiti asanu.
- Kumenya shuga, kirimu, vanilla, ndi ramu. Onjezerani ufa ndi kumenyana mpaka mawonekedwe a zotsekemera mu mtanda, pambuyo pa mphindi zisanu.
- Tembenuzani mtanda ku bwalo lamoto, gawani pakati, chophimba ndi pulasitiki ndikupumula kwa mphindi zosachepera 20.
- Pogwira ntchito ndi theka la mtanda nthawi imodzi, pita kufika pa 1/8-inch thickness. Dulani mipiringidzo yamasentimita awiri. Dulani mapepala awa pozungulira pafupipafupi masentimita 4.
- Thirani ma inchi awiri a mafuta mu lalikulu, deep skillet mpaka 350 F.
- Pangani pakati pa mtanda uliwonse. Kenaka tanizani mapeto amodzi kupyola mujambuli kuti mupange uta.
- Fry 6 chruściki pa nthawi imodzi kapena imodzi kupatula mbali kapena mpaka golidi. Izi mwachangu mwamsanga, kotero yang'anani mwatcheru. Sambani pamapukutu a pamapepala.
- Phulusa ndi shuga la confectioners. Ena amakonda kuwombera chruściki ndi uchi.
- Zakudyazi sizimasungira bwino, koma ngati zimayikidwa mwamphamvu, zimatha kubwezeretsedwa mu uvuni wa 350 F kwa maminiti pang'ono ndikugwira ntchito tsiku lotsatira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 66 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 78 mg |
| Sodium | 88 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 3 g |