Kuwerengera Zophika Mapaundi Maphikidwe
Pamene mapulogalamu anu amawauza kuti grated tchizi amawunikira mu makapu, koma supitolo imangogulitsa tchizi womwe mukufunikira monga mphete yotchulidwa mu mapaundi, zingakhale zovuta kupeza momwe angagulire. Mwamwayi pali njira yodalirikayi yopangira tchizi mosavuta:
- 1/4 pounds tchizi = 1 chikho chopangidwa
- 1/3 pounds tchizi = 1 1/2 makapu wothira
- 1/2 pounds tchizi = 2 makapu opangidwa
Kutembenuka kumeneku kumagwiritsa ntchito tchizi zambiri, kuphatikizapo Bleu tchizi ndi Feta, zomwe kawirikawiri zimagwedezeka, osati grated kapena cubed.
Komabe, tchizi cha Parmesan, ndilosiyana kwambiri. Pili imodzi ya tchiziyi ndi ofanana ndi makapu 4 1/2 omwe amapanga 1/4 pounds kutuluka makapu 1 1/4.
Kuyeza ndi kulemera
Ngati mukuyezera ndi kulemera, kumbukirani kuti tchizi tokoma kwambiri ndi wolemera kwambiri kuposa tchizi finely grated. Mwa kuyankhula kwina, 1 chikho cha coarsely grated tchizi tidzakhala ndi zochepa tchizi kuposa 1 chikho cha finely grated tchizi. Maphikidwe olembedwa bwino kwambiri amatha kufotokoza kukula kwa magalasi omwe amagwiritsidwa ntchito.
Palibe Chofunika Kukhala Cholondola
Osadandaula kwambiri kuti kukhala ndi ndalama zenizeni m'maphikidwe akuyitanitsa kapu (voliyumu) miyeso-pang'ono kapena pang'ono sizingapangitse kusiyana kwakukulu. Ngati mutangokhala ndi ma telo 7 a tchizi, mwinamwake sizingasokoneze zotsatira zake za recipe yomwe imayitanitsa 1 chikho (8 ounces) shredded tchizi.
Pamene mukukaikira, nthawizonse mugula zambiri kuposa momwe mukuganizira kuti mukufunikira. Tchizi wambiri si chinthu choyipa!
Kudya Cheke Wanu
Ngakhale kuti zikuoneka ngati palibe-brainer kuti mutenge thumba la tchizi lamtengo wapatali m'sitolo, kugawanika kwanu sikuli kovuta kapena nthawi yochuluka monga momwe mungaganizire. Komanso, zotsatira zake zomaliza ndi tchizi koyera, koma tchizi lopangidwa ndi chinsalu chophatikizidwapo chimaphatikizapo zowonjezeretsa kuti tchizi zisamangidwe pamodzi ndikukhala nkhungu.
Ngati mumagwiritsa ntchito tchizi zambiri ndipo mumakonda kudzipangira nokha, muyenera kulingalira kuti mutenge kabokosi kabwino kachitsamba chobirira-1 chikho cha tchizi chodetsedwa chidzatenga maminiti awiri. Ngati mugwiritsira ntchito pulogalamu ya zakudya, mudzakhala ndi grated tchizi mumasekondi khumi. Kuphatikiza apo, microplane (yomwe imagwiritsidwa ntchito popangira zesting) imapanga ntchito mwamsanga popanga tchizi tambiri tating'alu ta Parmesan .
Pali njira zingapo zopangira tchizi mosavuta komanso moyeretsa mwamsanga. Choyamba, gwiritsani ntchito tchizi tochepa pokhapokha kumamatira ku nsalu ndi manja anu. Chachiwiri, ngati mukupaka tchizi lalikulu, tulani chidutswacho musanayambe kotero kuti sichiduka. Ndipo potsirizira pake, ikani pepala pamwamba pa pepala kuti muthe kutsanulira tchizi mu chikho choyezera choyera ndi chophweka.