Mazira a Mazira a Ng'ombe Amphongo ndi opotoka kwambiri pa kapangidwe kake kakang'ono kokopa. Pangani izi pambuyo pa Tsiku la St. Patrick mukakhala ndi ng'ombe yamphongo yotsalayo, kapena nthawi iliyonse pamene mukufuna Chinsinsi chokondweretsa. Ngati muli ndi mbatata komanso kabichi wotsalira kuchokera tsiku la St. Patrick, muzigwiritsa ntchito m'malo mwa kabichi ndi mbatata yosungunuka; Ingophikitsani ndi anyezi kwa mphindi 1 mpaka 2 kuti mutenthe kupyolera musanapitirize ndi recipe.
Mazira a mazira ndi okongola kwambiri ochokera ku China. Mazira a nkhuku, omwe mungapeze pafupi ndi golopu iliyonse, amadzaza ndi zosakaniza, kenako adakulungidwa ndi kusindikizidwa ndi madzi. Mipukutuyi imakhala yokazinga, koma imatha kuphikidwa, mpaka ikasupe ndi golide. Pazifukwa zina mtundu uwu wa recipe uli ndi mbiri yovuta, koma mazira a mazira ndi osavuta kupanga.
Ma rolls amatumizidwa ndi mtundu wina wa msuzi. Msuzi wokalamba wapangidwa ndi mpiru kapena kuphatikiza kwa sauces ndi zitsamba. Pachifukwa ichi, kavalidwe ka Thousand Island kamapanga kusintha kwabwino, ndipo kumayamikila kukoma kwa njuchi yamanga ndi kabichi mpukutu ukudzaza mwangwiro.
Chimene Mufuna
- Supuni 1 batala
- 1 anyezi (finely akanadulidwa)
- 2 cloves adyo (minced)
- 1 chikho kabichi (finely akanadulidwa)
- 1 chikho chisanu chahishi mbatata bulauni (thawed)
- 1 chikho chophika ng'ombe yophika (finely akanadulidwa)
- Supuni 2 diadoni kapena chikasu saladi
- Dash mchere ndi tsabola kuti mulawe
- 8 (7 mpaka 8-inch) mazira odzola mazira
- Supuni 2 za masamba
- Zokongoletsa: Kuvala Chikasu cha Zaka 1,000
Momwe Mungapangire Izo
1. Pakati pazithunzithunzi, sungunulani batala pamtambo wambiri.
2. Onjezerani anyezi ndi adyo ku batala; Pumulani ndi kusonkhezera kwa mphindi 4. Onjezerani kabichi; kuphika ndi kusonkhezera kwa mphindi zitatu. Kenaka yikani mbatata; kuphika ndi kusonkhezera mpaka kabichi ndi mbatata ziri zachifundo, pafupi maminiti asanu kapena asanu motalikitsa.
3. Onetsetsani ng'ombe ndi mpiru ndikuchotsa poto kuchokera kutentha.
4. Pakani nthawi yodzazidwa kuti mulawe ndi mchere ndi tsabola; Chotsani kudzaza ku mbale yamkati ndikusiya ozizira kwa mphindi khumi ndi zisanu.
Mukhoza kukwaniritsa nthawiyi mpaka pano; kuphimba ndi refrigerate kwa masiku awiri.
5. Yambani zowonjezera ku madigiri 400.
6. Ikani mazira wrappers pa ntchito pamwamba. Gawani chisakanizo chodzaza pakati pa wrappers, pogwiritsira ntchito supuni kapena ziwiri zodzaza. Sambani m'mphepete mwa wrappers ndi madzi. Pindani ngodya imodzi pamapeto pa kudzazidwa, kenaka pindani pambali ndikupukuta.
7. Sambani mazira ochepa a dzira ndi mafuta a masamba ndi malo pa pepala lokopa.
8. Kuphika kwa mphindi khumi ndi zisanu ndi zisanu ndi ziwiri mphambu zisanu ndi ziwiri (21) mpaka mphukira ndi golide wagolide . Tumikirani ndi chikondwerero cha Zaka Zachilumba kuti mudye.