Kuphika Koka - 4 Njira Zosavuta

Mwatsopano, nkhwangwa yokoma ndi chizindikiro cha nyengo zosiyana m'madera osiyanasiyana a dzikoli. Kaya mukuphika mazira a buluu ku Maryland kapena m'nyengo yozizira Dungeness nkhanu ku California, nkhanu yokoma kwambiri, yophika kwambiri yophika. Nthawi zambiri mukhoza kugula nkhanu zomwe zophikidwa kale ndi kutsukidwa, koma nkhwangwa zokoma kwambiri ndizozizira. Kuwotcha nkhumba mukatha kuphika sikusokoneza kukoma, koma kumachepetsa pang'ono.

Nkhani yabwino ndikuti nkhanu zophika ndizosavuta kumangopereka imodzi mwa maphikidwe awa osavuta.

Momwe Mungaphike Nkhanu

Kutentha ndi njira yowonjezera yophika nkhanu ndi njira yokondedwa ya mitundu yonse.

1. Bweretsani mphika waukulu wa madzi kwa chithupsa. Onetsetsani kuti mchere umakhala wokwanira kotero umakonda monga mchere monga madzi a m'nyanja. Anthu ena amalumbirira powonjezera mowa kapena vinyo woyera kumadzi. Onjezerani zosangalatsa zomwe mumakonda-Old Bay ili ndi mafanizi ake, ndizowona-ndiyeno nkhanu.
2. Onjezerani nkhanu mwamsanga mwatsatanetsatane momwe zingathere, kotero amaphika nthawi yofanana. Bweretsani madzi ku chithupsa ndi kuphika mpaka nkhanu ziyambe kuyandama. Malingana ndi kukula kwa nkhanu, izi zidzachitika maminiti 10 mpaka 15 kapena kuposa.
3. Gwiritsani ntchito zimbalangondo kuti muchotse nkhanu ndi kuziyika mpaka zitakhala zoziziritsa.

Mmene Mungaperekere Zitsamba

Kutentha kwa nkhono chifukwa kumathandiza kuti azikhala ndi zokoma zokoma komanso amawathandiza kuti asakhale otsekemera ngati momwe angathere ndi otentha.

1. Bweretsani madzi ambiri a mchere mu chitsa chachikulu.
2. Ikani zikopa mu sitima yapamadzi kapena kuikapo, kapena ingowakanikira mu mphika ndikusiya pansi nkhono yiritsani pang'ono ndikupanga nsanja kuti nkhanu zina ziwombe.
3. Phimbani ndi kuphika mphindi 10 mpaka 20, malingana ndi kukula kwa nkhanu. Chotsani chowombera kapena kuchotsa nkhono kuchokera mu mphika ndi tongs. Akhale pansi mpaka ozizira mokwanira musanayambe kuwayeretsa ndi kuwatumikira. Ndadziwidwa kuti ndiwatsitsimutse pansi pa madzi ozizira kuti ndifulumire ndondomekoyi.

Simunayeretsenso nkhanu kale? Onani Mmene Mungatsukitsire Nkhanu .

Mmene Mungakweretse Nkhanu

Muyenera kuyeretsa nkhanu musanayambe kuzidya. Ndiwowonjezereka kuwiritsa kapena kuwotcha poyamba kuti iwo aphike theka ndipo grill akuwathetsa ndikuwonjezera kukoma kwa moto.

1. Wiritsani kapena kuwotcha nkhanu monga momwe tafotokozera pamwambapa kwa mphindi zisanu, asiye iwo ozizira, kenako uwayeretseni.
2. Gwirani zitsamba zonse zoyera (kapena halves kapena nyumba malinga ndi kukula kwake) ndi mafuta ena a azitona komanso mwinamwake kansalu kakang'ono ka adyo kapena awiri, kuphatikizapo rosemary kapena masamba a thyme ngati mukufuna.
3. Ayikeni pa grill yowonjezera mpaka yophika ndi yofiira, pafupifupi mphindi 4 pambali. (Kodi mumakhala ndi nkhanu zofewa? Onani momwe mungazigwiritsire ntchito pano .)

Momwe Mungayambitsire Nkhanu

Muyenera kuyamba ndi ng'anjo yozizira, choncho yambani kuyambitsanso (450 F) chinthu choyamba.

1. Mofanana ndi zida zowonongeka (pamwambapa) muyenera kuwiritsa mwamsanga kapena kuziwombera ndi kuziyeretsa poyamba (kupatula ngati ndizo, ndinu mtundu wa munthu yemwe angathe kutsuka nkhanu yamoyo).
2. Gwiritsani nkhanu zoyeretsedwa ndi mafuta ena kapena batala wosungunuka, ndi zonunkhira kapena zonunkhira kapena zitsamba zomwe mumakonda (minced shallot kapena adyo ndi yummy, komanso mchere wothira mchere ndi anyezi wobiriwira).
3. Ikani nkhanu muzitsulo zosakanizika ndikuphika mu ng'anjo yotentha (450 F kapena 500 F) mpaka nkhanu zikhale zofiira ndi zowonjezereka (pafupi ndi mphindi 10).

Mukakhala ndi nkhanu yophika, onani Mmene Mungadye Nkhanu ngati Pro ndi kupeza malingaliro a Momwe Mungatumikire Crab Cracked .