Panzanella ndi saladi yachisanu ya Tuscan ya chilimwe: chakudya champhaka, ndi njira yopangira mkate wokondweretsa pamene panalibe kanthu kenakake kopita nawo. Ndiwotchuka kwambiri antipasto / koyamba pa Simone Ciattini ya La Baracchina, trattoria m'mapiri kumwera kwa Florence.
Simone amanenanso kuti, monga zakudya zina monga mkate kapena pappa al pomodoro, panzanella yakula kwambiri kuyambira kumapeto kwa Nkhondo, chifukwa anthu angathe tsopano kuwonjezera zowonjezera zowonjezera chakudya. Poganizira kuti zinthu zina ndi tomato, nkhaka ndi anyezi, izi zimapangitsa munthu kuganiza.
Panzanella ndi, monga ine ndinanenera, mkate wochokera. Mudzasowa mkate wambiri wa ku Italy wa tsiku ndi tsiku, womwe umakhala wolimba kwambiri ndipo umakhala ndi thupi lokwanira kuti ukhale wolimba kwambiri. Mikate yofewa ya ku America ya mtundu wokaphika mu tini yophika sizingagwire ntchito panzanella, chifukwa idzagwa pansi.
Kuwonjezera pa mkate mudzafunikira:
Viniga
Tomato Wotchedwa Sun-Ripened
Mkhaka
Anyezi okoma, mumtsinje wa Tropea ngati muli ku Europe, kapena Vidalia ngati muli ku America
Mchere ndi tsabola
Mafuta a azitona
Mtsinje Watsopano
Izi ndizo zowonjezera. Monga momwe Simone akunenera, Komabe Panzanella ndizokhazikitsidwa ndi banja ndipo zimakhala zosiyana kwambiri. Mnzanga wapamtima ankakonda osauka, ndi basil, viniga, mafuta a mchere komanso mchere. Zina zimalimbikitsa ana awo ndi capers, kapena mwakung'onong'ono amatsitsa azitona zakuda, ndipo ndakhala ndikukumana ndi panzanella ndi nsomba yam'chitini. Zomwe zimakhala zovuta kwambiri, koma Simone amadziwa anthu omwe amawonjezera karoti kapena udzu winawake (finely sliced crosswise) ku panzanella.