Kaddu Ki Subji (Dzungu)

Mu mbale iyi, pang'ono zokoma zokoma za dzungu zimathetsedwa ndi kutentha kwa chilies ndi tanginess kuchokera yaiwisi mango powder. Chitumikireni ndi ma chapati otentha (Indian flatbread).

Chimene Mufuna

Momwe Mungapangire Izo

  1. Thirani mafuta mu poto yathyathyathya ndikuwonjezera chitowe ndi fenugreek mbewu ndi mwachangu mpaka phokoso lokhazikika.
  2. Onjezerani nyemba zofiira zowuma komanso mwachangu kwa theka la miniti.
  3. Onjezani adyo ndi anyezi ndi mwachangu mpaka anyezi ndi ofewa.
  4. Onjezerani zonunkhira zopaka ndi kusakaniza bwino. Kuphika kwa mphindi ziwiri kapena zitatu.
  5. Onjezani dzungu, shuga ndi nyengo ndi mchere. Sakanizani bwino.
  6. Cook mpaka dzungu ndi lofewa. Fukuta ndi madzi pang'ono pokhapokha ngati mukufunikira.

Tumikirani ndi Chapat otentha ( Indian flatbread ).

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 102
Mafuta Onse 1 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 0 g
Cholesterol 0 mg
Sodium 233 mg
Zakudya 21 g
Matenda a Zakudya 5 g
Mapuloteni 6 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)