Chokoleti Chophimbidwa ndi Chokoleti Ndimadontho ochepa kwambiri omwe amapezeka mu chokoleti cholemera ndi mchere wowawa kwambiri.
Kuti mupeze zotsatira zabwino, sankhani tizilombo toyambitsa matenda ndi mafuta ochepa. Zakudya ziwiri kapena zitatu zokometsera bwino zimatha kukhala zofewa kwambiri, zimakhala zovuta kuviika, ndipo zimakhala zocheperapo kamodzi.
Chimene Mufuna
- 8 ounces tchizi (brie)
- Chokoleti 12 (chokwanira)
- Zokongoletsa: mchere (nyanja yamoto)
Momwe Mungapangire Izo
1. Ikani brie mufiriji kwa mphindi pafupifupi 20. Zimakhala zosavuta kudula bwino pamene kuzizira.
2. Pamene mukudikirira tchizi kuti muzizizira, yambani kusuta chokoleti. Kuwaza chokoleti kudzakuthandizani kuti mukhale ndi chobvala chobisika chomwe chimaima pa firiji. Sizofunikira kwenikweni, koma ndimalimbikitsa ngati muli ndi nthawi. Kuti mudziwe mmene mungapsere chokoleti, tsatirani malangizo awa .
Mosiyana ndi zimenezi, mungagwiritse ntchito kuvala maswiti omwe anasungunuka.
3. Chokoleti ikatha kusungunuka kapena kutentha, chotsani tchizi kufiriji. Gwiritsani ntchito mpeni kuti mudule m'mabwalo ang'onoang'ono ang'onoang'ono 24.
4. Gwiritsani ntchito zipangizo zojambulira kapena mphanda kuti mutenge chofufumitsa chilichonse mu chokoleti chosungunuka. Ikani zitsulo zophikidwa pa pepala lophika lomwe lili ndi zojambulazo kapena pepala. Pamene chokoleti idakali chonyowa, sungani pamwamba ndi chinsalu cha mchere wamchere.
5. Cholokoti ikanike, kaya kutentha kapena firiji.
6. Chokoleti Chocolate-Covered Brie chikhoza kusungidwa mu chidebe chotsitsimula mufiriji kwa mlungu umodzi. Kuti mumve kukoma ndi mawonekedwe, aloleni kuti azifika kutentha kusanayambe kutumikira kuti tchizi pakati ndi zabwino komanso zofewa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 119 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 10 mg |
| Sodium | 68 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |