Chili Rubbed Nkhumba Yotuluka Ndi Madeira Msuzi Wamchere

Nkhumba yokhala ndi nkhumba yotsekemera imatenthedwa ndi chisakanizo cha shuga ndi shuga wofiira, ndiye amawotcha ku ungwiro. Kutumikira ndi flavorful Bowa Madeira Sauce anapanga ndi poto drippings kapena kungotumikira ndi ogula gravy kapena poto drippings.

Gwiritsani ntchito nkhumba yotentha nkhumbayo ndi mbatata yosakaniza kapena nyemba, nyemba zobiriwira kapena nandolo, ndi saladi yophimbidwa kuti idye chakudya chambiri cha banja.

Chimene Mufuna

• Supuni 2 bulauni shuga (wodzaza, kuwala kapena mdima)
• Supuni imodzi yokhala ndi ufa wokwanira
• Supuni 1
• chili poda
• 1/2 supuni ya supuni mchere
• 1/4 supuni ya supuni tsabola wakuda
• 1/4 supuni ya supuni ya adyo ufa
• 1/4 supuni ya supuni ya anyezi
• 1/4 supuni ya supuni chitowe
• 1/8 supuni ya tiyi ya oregano
• 1 nkhumba yodzala (yopanda phindu, pafupifupi mapaundi 4)
• Msuzi wa Madeira wa Mushroom:
• Supuni 3 batala
• Manyowa asanu ndi atatu (bokosi kapena mwana portobello, sinkedwa)
• Anyezi 4 mpaka 6 (wochepa)
• 1/4 kapu ya poto yophika (kuchokera ku nkhumba yokazinga)
• 1/2 chikho madzi
• 1/2 chikho Madeira vinyo
• Supuni 2 wofiira vinyo wosasa
• mchere kuti mulawe
• tsabola wakuda kuti alawe

Momwe Mungapangire Izo

Malangizo Othoka

1. Kutentha uvuni ku madigiri 375
2. Phatikizani shuga wofiira, ufa, ufa wochuluka, 1/2 supuni ya supuni ya mchere, supuni ya supuni ya 1/4 ya tsabola, ufa wa adyo, ufa wa anyezi, chitowe, ndi oregano; kuphatikiza bwino. Tsukani nkhumba ikhale yotayika ponseponse ndi ufa ndi zosakaniza zokometsera. Ikani nkhumba, mafuta-mmwamba, mu poto yophika.
3. Ikani nyama ya nkhumba kwa ola limodzi mpaka 1 ora limodzi ndi mphindi 15, kapena mpaka nyama ilembetse osachepera 145 ° pang'onopang'ono kuwerengera kachipangizo kotentha kapena ovunika.

1. Chotsani zophika kuchokera ku uvuni, zindikirani mosasunthika ndi zojambulazo, ndipo muzizisiya kwa mphindi khumi musanayambe kupota.
2. Sakani madzi a nkhumba wophika kapena otsekemera ndi msuzi wa mandimu (maulamuliro omwe ali pansipa), ngati mukufuna.
3. Amagwira 4 mpaka 6, ndi otsalira.

Msuzi wa Madeira wa Mushroom Malangizo

1. Pamene chowotcha chiri kuphika, sungani bowa mu batala mpaka wachifundo; onjezerani anyezi wobiriwira ndikupitilira kwa mphindi imodzi. Chotsani kutentha ndi kuika pambali mpaka chowotcha chitatha.
2. Pamene chowotcha chitatha ndi kupumula, onjezerani madzi a poto ndi bowa ndi anyezi wobiriwira, pamodzi ndi madzi, Madeira, ndi vinyo wofiira vinyo wosasa. Bweretsani kuyimirira ndi kuphika, kuyambitsa, kwa mphindi ziwiri. Lawani ndi kuwonjezera mchere komanso tsabola watsopano wakuda, ngati mukufunikira.
3. Amapanga pafupifupi makapu 2 a msuzi.

Mwinanso Mungakonde

• Garlic ndi Zitsamba Zotayidwa Nkhumba Zotayidwa
• Uchi Wophimba Uchi Wotentha Kwambiri
• Bacon Yakutidwa ndi Nkhumba Yotayidwa Ndi Marmalade Brown Sugar Glaze
• Okonda nkhumba Kutaya maphikidwe

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	628
Mafuta Onse	34 g
Mafuta okhuta	14 g
Mafuta Osatchulidwa	14 g
Cholesterol	173 mg
Sodium	412 mg
Zakudya	19 g
Matenda a Zakudya	2 g
Mapuloteni	56 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)