Ngale zoyera za sago (tapioca) zophikidwa mpaka zitasintha ndikukaka ndi mkaka ndi shuga. Sakinoni ndikumakongoletsa kwa zonunkhira zakusankha koma kakomamu imagwira ntchito kwambiri. Mphuno pansi pa mbale kapena kapu zimapangitsa kuti mukhale osangalala pamene akugwera pamtima pako.
Chimene Mufuna
- 1/2 chikho sago
- Makapu 2 1/2 madzi, ogawanika
- 1 (masentimita atatu) sinamoni ndodo (kapena muwononge mofatsa mapepala awiri a green cardamom)
- Shuga ndi mkaka kuti azilawa
Momwe Mungapangire Izo
Lembani mchere ndi 1/2 chikho madzi kwa mphindi 4.
Pamene Sago akuwotcha, onjezerani makapu awiri a madzi pamodzi ndi ndodo ya sinamoni (kapena cardamom) ku phula. Phimbani ndi kubweretsa kwa chithupsa.
Onjezerani Sago ndi madzi alionse otsekemera. Muziganiza.
Lembetsani kutentha mpaka pansi, potolapo ndipo muzimiritsa maminiti 6 kapena mpaka Sago atasintha.
Chotsani kutentha, sweeten ndi shuga ndi mkaka kuti mulawe.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 13 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |