Grill mafuta ochepa nkhuku chakudya
Tonse takhala nawo, saladi wophika nkhuku ndi nkhuku youma, yopanda pake. Zowonjezera, kuwonjezera nkhuku ku saladi kuyenera kukhala chakudya chosakaniza komanso chokhutiritsa. Mwamwayi malesitilanti ambiri, mofulumira kapena ayi, ganizirani kuti nkhuku iyenera kuphikidwa pazitsulo zotentha. Izo si zabwino. Timafuna nkhuku yokoma, yophika ndi kutsekemera ndikusuta pamwamba pa saladi yomwe imatha kukwanira ndipo sichitha kutulutsa nkhuku.
Chinthu chofunika kwambiri chomwe mungachite kuti mutenge nkhuku pa kudya ndikuyenera kuyendetsa. Sikuti imangowonjezera chinyezi komanso kukoma koma imapangitsa kuti nkhuku ikhale yathanzi. Chinthu chofunika kwambiri pa marinades kwa saladi zowonongeka ndikuti mungagwiritse ntchito kuvala saladi monga marinade. Mafuta ndi viniga wosakaniza ndi vinaigrette amapanga marinades abwino kwambiri kwa nkhuku. Kumbukirani kuti mutaya ma marinade omwe mumagwiritsa ntchito nkhuku mukamaliza ndiyi komanso musalole nkhuku yaiwisi kukumana ndi zovala zomwe mumagwiritsa ntchito pa saladi.
Pamene mukudya nkhuku za saladi ndikofunika kwambiri kuti musakayikire kuti palibe zakudya zina zomwe zimakhudzana ndi nkhuku yaiwisi komanso kuti muli ndi chilichonse choyeretsedwera musanayambe kugwira ntchito zina. Muyeneranso kuonetsetsa kuti nkhukuyo yachitidwa bwino. Kawirikawiri, nkhuku pa saladi yophika nkhuku ndi chifuwa cha nkhuku.
Mukhoza kugwiritsa ntchito thermometer kuti muyese kutentha kwa mkati mwa madigiri 165 F., dulani nkhuku kutseguka kuti pakhale palibe pinki yotsala kapena yang'anani mosamala madzi. Pamene mazira a nkhuku amathamanga bwino nkhuku yatha.
Mukangoyamwa bwino mawere a nkhuku muyenera kuwadula.
Ndimapeza bwino kudula nyama ya m'mawere pambali pa tirigu. Ndikudziwa kuti mwauzidwa kudula ndi tirigu koma simukufuna kudya saladi yanu ndi mpeni ndi mphanda. Kudula motsutsana ndi tirigu wa nyama kumapangitsa kuti zikhale zosavuta kudya. Koperani nkhuku mufiriji ndikusonkhanitsa saladi kamodzi kokha chitakhazikika bwino. Zipinda za nkhuku zimatha kukonzekera patsogolo ndi firiji kwa masiku angapo.