Mitundu itatu ya Green Chile Meatloaf Recipe

Meatloaf ndi chakudya chosavuta kukonzekera, ndipo ndibwino kukonzekera patsogolo. Mukhoza kukonzekera nyama mpaka kuphika, kukulunga ndikusunga mufiriji kuti mudzadye. Chinthu china chofunika kwambiri pa nyamalo ndi chakuti zowonjezera ndizosawonongeka - izi ndi chakudya chomwe sichidzasokoneza bajeti yanu.

Meatloaf ndi imodzi mwa mbale zomwe mungathe kuzigwiritsa ntchito mosavuta ndikuyesa ndi zonunkhira ndi zokometsera zosiyanasiyana. M'mawu amenewa, tsabola wa chile amatembenuza chakudya chomwe amachiyanjana ndi banja kukhala chiyankhulo choyaka moto. Zoonadi, ngati mukufuna kuti zikhale zosavuta kuchotseratu mbewu ndi mitsempha kuchokera ku maluwa.

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Chimene Mufuna

• 10.6 ounces pansi nkhumba
• 10.6 ounces pansi ng'ombe
• 2 1/2 masipuniketi a Italy
• Supuni 1 ya madzi abwino mchere
• Supuni 2 za maolivi (kapena mafuta osankhidwa)
• 2 ouniki anyezi woyera, opangidwa bwino
• 1 lalikulu kwambiri wobiriwira
• jalapeño , finely minced
• 1 wobiriwira
• serrano , finely minced
• 1 wobiriwira
• habanero , finely minced
• 3 lalikulu adyo cloves, peeled ndi minced
• 2 mazira akuluakulu, omenyedwa mopepuka
• Supuni 2 ya mkaka wonse wa mafuta
• 3/4 chikho cha mkate, kuphatikizapo pang'ono
• 1 Kodi supu ya tomato yokongola ya Campbell imatha, kugwedezeka kapena kusakanizidwa bwino

Momwe Mungapangire Izo

1. Chotsani tsabola atatu (gwiritsani ntchito magolovesi kuti muteteze manja ndi zala zanu - tsabola yotentha ikhoza kutentha!). Tumizani mbewu ndi mitsempha ngati zosakaniza zokhala ndi zonunkhira zakunja zikufunidwa.
2. Sakanizani uvuni ku 350 ° F ndikukonzekeretsa poto.
3. Pakuphimba kwakukulu, kusakaniza nkhumba ndi nthaka kuti nyama izigwiritsidwe bwino (Musamaope kugwiritsa ntchito manja anu!). Sakanizani mgwirizano wa ku Italy (kusiya madzi a mchere ngati kusakaniza kokometsera uli ndi mchere kale) pa nyama, kenaka gwiritsani ntchito manja anu kuti mugawire zonunkhira mwatchutchutchu mu nyama. Ikani mbale pambali.

1. Thirani maolivi mu poto yotentha. Mafuta akakhala otentha, onjezerani anyezi odulidwa bwino ndikukamwa mpaka mutachepetse .
2. Kenaka, onjezerani tsabola wabwino kwambiri ndi adyo cloves. Pitirizani kuphika mpaka chirichonse chikhale chofewa komanso chophika.
3. Thirani chidutswa cha chile-garlic pa kusakaniza nyama. Gwiritsani supuni kapena manja anu (mosamala ngati kusakaniza kumatentha kwambiri) kuti mugawire chisakanizo cha chile mu nyama yonseyo.
4. Thirani mazira ndi mkaka, kenaka yonjezerani zikondwerero. Gwiritsani bwino kusakaniza nyama ndikupitiriza mpaka chirichonse chikuphatikizidwa bwino. Nyama iyenera kubwera palimodzi ndikugwirana mosavuta tsopano. Ngati kuli kofunika, onjezerani supuni zina zingapo za mikate ya mkate kuti mumange nyama pamodzi.
5. Ikani nyama yosakaniza mu poto ndikugwiritsira ntchito manja kapena supuni kuti mutenge nyama mwamphamvu mu poto ndikupanga nyama yofanana yofanana.
6. Gwiritsani ntchito mtengo wamatabwa kapena chotokosera mano kuti mutenge mabowo ang'onoang'ono ozungulira pamwamba pa nyama ya nyama. Thirani msuzi wambiri wa tomato monga momwe mungathere pa nyama ya nyama, ikani poto pakati pa uvuni ndikuphika kwa mphindi 45. Poyesa nyama ya nyama kuti ikhale yopatsa, ikani mpeni ndipo onetsetsani kuti juzi imayenda bwino.
7. Lolani kuti muzizizira pang'ono musanayambe kutumikira, ndipo mutumikire ndi mbale zanu zomwe mumazikonda - nyemba zobiriwira ndi mbatata yosakaniza kapena mbatata yophika.