Ndi nthawi yokhetsa malaya a chipale chofewa, zipewa ndi magolovesi ndi masika apamwamba ndi maphikidwe awa ophweka a brunch, kuchokera ku mimosa wonyezimira komanso nyama yankhumba yowonongeka ndi timaphika atsopano komanso saladi. Chinyengo chopangira msonkhano waukulu wa brunch ndi wokonza kuti athe kukhala pansi ndikusangalala nazo, ndipo mndandandawu uli wodzaza ndi mbale zowonjezera kuti zitheke. Gwiritsani mimosa ndi kusisita nyengo.
Menyu ya Brunch ya Spring
Mimosa Cocktails
Horseradish Mazira Opotoka
Candied Bacon Strips
Nkhumba Zamba za Nkhanu
Saladi ya Quinoa ndi Mango
Beets wokazinga ndi Orange Dressing
Mkate wa Banana-Walnut
Strawberry Rhubarb Crumb Bars
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Mimosa CocktailsPalibe brunch yodzaza ndi malo otchuka otchedwa champagne. Madzi atsopano a lalanje ndi mphepo yamkuntho yozizira imaphatikiza kupanga mawonekedwe okondwerera okondwerera.
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Horseradish Mazira OpotokaGary Moss Photography / Photolibrary / Getty Zithunzi Kuwonjezera kwa horseradish ku chizoloƔezi chopanda mazira kudzaza kumapereka ichi chophika chokongoletsera. Mazira osokonezeka ndiwamasewero a phwando, ndipo buku ili lidzasintha kwambiri nthawi zonse-zidzatha msanga.
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Candied BaconChithunzi (c) John Mitzewich Miphika yamakono yokoma ndi yosangalatsa ingagwiritsidwe ntchito monga phwando la phwando, monga nyama ya kadzutsa, kapena kuti kumanga BLT yabwino kwambiri ya dziko! Onetsetsani kuti mupange zokwanira popeza izi ndi zowonadi.
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Mkate wa mkate wa walnutBanana Chipatso Chakumwa Chakudya. Chithunzi (c) John Mitzewich Nthawi yotsatira masambawa akuyang'ana pang'ono pang'ono, kumbukirani mkaka wa mkate wa mandni. Kapena ngati mukufuna, pangani Muffin ya Banana Pecan mmalo mwake.