Izi Polish amapanga nkhumba mapazi Chinsinsi amadziwika osiyanasiyana monga zimne nogi (limene kwenikweni limatanthauza "miyendo yozizira") , studzienina , zimne stopy ("ozizira mapazi"), Galareta Z nóżek (" Mazira Odzola ").
Ambiri akum'maiko a ku Ulaya amachokera ku gulu la agrarian, kotero kuti mphuno ndi mchira kudya (pakali pano kukondweretsedwa ndi oyang'anira apamwamba masiku ano) ndi njira yopulumutsira moyo wolima nthawi zina.
Chinsinsichi chikuwonetseratu kuyesa kutsata mbale zophimba aspic zomwe zimapangidwa ndi aristocracy kapena szlachta .
Miyendo ya nkhumba ya Jellied imapezeka m'mayiko ambiri akum'mawa kwa Ulaya komanso m'mayiko ena, makamaka ku United Kingdom komwe amadziwika kuti trotters.
Chimene Mufuna
- 1 1/2 mapaundi mapazi (kupatulidwa, kutsukidwa)
- 1 chikho supu masamba (peeled, anyezi, udzu winawake, ndi zina)
- 1 bay tsamba
- 6 peppercorns wakuda
- 3
- allspice zipatso (zosankha)
- 2 mincedwe cloves adyo (kapena kulawa)
- Supuni 1 mchere (kapena kulawa)
- Piritsi imodzi yatsamira nkhumba (ngati chiuno)
- 1/2 supuni ya supuni marjoram
- Mchere ndi tsabola wakuda kuti alawe
- Supuni 1 gelatin (yosungunuka mu 1/2 chikho madzi ozizira)
- Zokongoletsera (zosankha):
- Viniga
- Horseradish
- Mandimu
- Bowa (marinated)
Momwe Mungapangire Izo
- Sungunulani mazira a nkhumba ndikuwapaka iwo owuma ndi pepala la pepala.
- Mu mphika waukulu, perekani mapazi a nkhumba ndi madzi okwanira kuti asaphimbe. Onjezerani msuzi wonyezimira , tsamba la bay , peppercorns, allspice, adyo, ndi mchere. Bweretsani ku chithupsa, ndikuyambani chithovu chilichonse.
- Onjezerani nkhumba kutayika, kubweretsanso ku chithupsa, kuchepetsa kutentha, kuphimba ndi kuzizira 1 1/2 mpaka 2 hours kapena mpaka nyama ikugwa mafupa.
- Chotsani nyama kuchokera m'madzi ndi m'madzi. Dontho msuzi kupyola muyezo wa gauze ndikuyika mu mphika woyera. Thirani kaloti zophika kuchokera ku supu ya masamba ndi nyama mu zidutswa zing'onozing'ono.
- Bweretsani nyama ndi kaloti zokometsetsa ku msuzi pamodzi ndi marjoram ndi adyo wosweka komanso mchere ndi tsabola ngati mukufuna. Bweretsani ku chithupsa ndikuwonjezera gelatin yosungunuka, oyambitsa mpaka bwino.
- Onetsetsani pang'ono ndi kutsanulirani mu kutsanulira mu zisungunuka, mbale zing'onozing'ono kapena ziboliboli. Refrigerate usiku wonse.
- Mukakonzekera kutumikila, sungani mbale ya mbale kapena mbale. Sakongoletseni ndi masamba kapena parsley, ngati mukufuna, ndikutumikira ndi vinyo wosasa, horseradish, mandimu ndi bowa kuti muwagwiritse ntchito pamasewero a chakudya.
Zosakaniza Zowonjezereka
- Chiyanjano cha Jellied Nkhumba Mapazi: Jellied nkhumba ndi chakudya chokondwerera tchuthi ku Romania ndipo akhoza kupanga ndi nkhumba mapazi, makutu, mchira kapena mitu kapena kuphatikiza nyama ya nkhumba nyama. Nyama iyi ndi gelatinous kotero simukufunikira gelatin yowonjezerapo kuti mbaleyo ikhale yokongola.
- Ng'ombe za ku Moroko, Mbuzi kapena Mwanawankhosa Mapazi Mapazi : Chakudya cha chakudya chotonthoza sichinaikidwe mu gelatin koma chimatentha ndi nkhuku, zipatso za tirigu, ndi zoumba mu msuzi wokoma bwino.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 335 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 330 mg |
| Sodium | 1,266 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 41 g |